upworthy

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This hack would work on adults as well.

Honestly, what parent hasn’t told a little white lie to their kids here and there to make life easier? Especially when it comes to food-related things, whether that be sneaking in a veggie or two into “safe” meals, making healthy snacks seem a little more fun and novel by mimicking charcuterie boards, or in one mom’s case, concocting an elaborate ruse to make homemade food look like takeout.

Mom Alex MacLaren is clearly a good cook, making anything from chicken cacciatore to blueberry banana loaf to fancy Greek salad. And yet, even she has a hard time getting her kids to eat her restaurant-worthy meals. That is, until she started telling them it was from a restaurant.

In the video below, we see MacLaren’s ploy in action. “We ordered in food, this is an Italian place. They sent us a lot of food, you guys!” she announces while unpacking a brown paper bag.


MacLaren goes full method on this, having the beans, tortellini minestrone soup and chicken dish with rice in their own legit to-go trays. And the kids, well, they eat it up. Literally.

“Who wants soup and who wants chicken?” we hear MacLaren ask, to which the children cheer “Me,” “Chicken!” and “I want the big one!”

In an interview withToday, MacLaren shared that she first got the idea a few months prior, after ordering takeout containers from Amazon to pack her daughter’s lunches. It worked so well for lunch, she figured it had to be a nifty dinner hack as well. And she was correct. MacLaren has only played this trick a small handful of times so far, but it’s worked every time.

Like below, where she convinces the kiddos that they are eating from a Greek restaurant, compatible with garlic pita bread. For a second there’s a close call when one of McLaren's kids says “Wait, that’s the same container ...” but she quickly evades, replying, “All the restaurants use the same containers.”


Needless to say, many, many fellow parents are pretty amazed by this scheme.

“Mommy marketing wins again,” one viewer quipped, while another said, "It’s all about the rebrand.”

Another even joked, “Those kids are masters at being gaslit. As a human, be ashamed. As a mom, you’re my hero!!!!”

Apparently, MacLaren isn’t the only mom to have this rebrand idea. One person shared, “I do this! My son loves Chinese but not when I make it. Little does he know, I have been making it and just putting it in takeout containers. He eats it the same as when we order in.”

One viewer asked the question sure to be on many of our minds: “how do the kids not see MacLaren cooking up this “fake out take-out”? In a follow-up video, MacLaren quells our curiosity by revealing the basement she secretly plugs her crock pot in. Now that’s commitment.


Yet another even admitted, “I fear this would work on me as an adult.” which is so true. There’s something about food “magically" landing on your doorstop, practically gift-wrapped, that makes it feel much more special than having to slave over a hot stove. Of course, the oils and flavor enhancers don’t hurt, either.

As far as her feelings about lying to her kids are concerned, MacLaren admitted to Today that “gaslighting is a pretty big part of my parenting strategy,” adding, “Why are we overthinking everything?” And perhaps she has a point. Sometimes the ends really do justify the means. Especially when it comes to getting kids to eat their dang food.

True
Dignity Health old

Chicago's Turkey Chop Gourmet Grill has no shortage of flavor. And neither does its owner.

Image via BRIJ Fund Media/YouTube.


Quentin Love's restaurant, on Chicago's west side in a neighborhood called West Humboldt Park, lives by a simple rule: "No beef. No pork." There you can get unique dishes like the Jive Turkey Burger on a whole wheat bun or the Rich Boy Sandwich, a grilled fish twist on the classic Po Boy, which usually uses roast beef or fried seafood.

But Love knows it's not just well-to-do Chicagoans who need more diverse meal options. Chicago's sizable homeless and poverty-stricken community could sure use a helping hand, too.

So every Monday afternoon, the restaurant closes for business and offers free meals to the community, instead.

Image via BRIJ Fund Media/YouTube.

Turkey Chop Gourmet Grill opened in 2012 as a continuation of Love's yearslong effort to "attack the food desert theory." He wanted to bring more diverse eating options to neighborhoods around the country in dire need of them.

In 2014, he took the concept even further at the West Humboldt Park location by transforming the restaurant into a local food pantry once a week.

On Monday afternoons, residents of the community pour in to grab free, ready-made meals. It's for anybody in need of a hot, fresh, nutritious bite to eat, whether they're homeless or not.

Love also runs a cooking class out of the restaurant on Monday nights that teaches people in the community how to prepare nutritious meals for themselves and their families.

With support from the Chicago Food Depository, Love and his staff at Turkey Chop Gourmet Grill have given away over 60,000 meals in the past two years, mostly on the back of donations and community volunteers.

But Love says funding has been a constant issue, with him spending nearly $2,000 a month out of his own pocket to finance the project.

When Love got the chance to compete on Food Network's "Guy's Grocery Games," though, he knew he had a chance to fund the program for a long time to come.

Guy Fieri, the eccentric host of "Guy's Grocery Games." Photo by Ethan Miller/Getty Images.

"They called me (to be on the show)," he said. "It was just a random call. And I saw it as an opportunity."

An opportunity to battle against other chefs in a nationally broadcast, pressure-packed cooking challenge. But it would help him keep his restaurant's community program going.

If he won, anyway.

And that's exactly what Love did. In "Guy's Grocery Games" (or "Triple G"), contestants sprint up and down supermarket aisles, scavenging for ingredients that fit their allotted budget, and have 30 minutes to whip up a meal that'll impress the judges.

Love blew away the competition with his cooking skills and a little help from his grandma's famous mac 'n cheese recipe.

When all was said and done, he walked away with $36,000 in prize money. And he knew exactly what he was going to do with it.

Half of Love's prize money will go toward making sure Turkey Chop Gourmet Grill can continue to feed the community.

The other half will go to another cause close to Love's heart, the United Services Organization, which provides relief to military members and their families.

"The prize money pays for sustainability" for the program, Love said. There are no grand plans to expand nationally, renovate the restaurant, or launch more ambitious projects.

That's not what really matters to Love.

For now, the Turkey Chop Gourmet Grill is just going to keep on giving delicious, nutritious meals to Chicagoans in need.

And thanks to Love's big Food Network win, that's not going to change any time soon.

"Being on the show was great," he said. "I just kept thinking about what I had to do. And the rest is history."