It was supposed to be a simple family photo shoot. And to the untrained eye, it was.

The Mayo family: two adoring parents laughing and smiling with their sweet son and cheerful daughter in a cool, relaxing forest down in Louisiana. Their light and joy is palpable. But a closer look — and a refresher on American history — reveals that  these family portraits were anything but ordinary.

That's because this family had their portraits taken at the Tezcuco Plantation, which burned to the ground in 2002.

Keep Reading Show less
Photo from Dole
True

As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

Keep Reading Show less