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This chef is much bigger than her 'Lemonade' cameo, though that was pretty great too.

Where were you when Beyoncé made a tall glass of "Lemonade" and shared it with the world?

The superstar's highly anticipated visual album "Lemonade" debuted in mid-late April, but not before her film of the same name premiered on HBO. Through haunting imagery, the captivating poetry of Warsan Shire, and, of course, the music of Queen B herself, fans were gifted a cinematic love letter to black womanhood.

GIF from "Lemonade."

A sisterhood of women brought the film to life, as "Lemonade" featured cameos from some of the biggest names in Hollywood.

Zendaya, Amandla Stenberg, Quvenzhané Wallis, and even Serena Williams made appearances.

And while her cameo was brief, one star shone a little brighter than the rest — Leah Chase.

Chase is more than a world-renowned chef. She's American royalty, holding court in New Orleans.

At 93 years old, Chase is still a force of nature, cooking, inspiring, and changing lives for the better. Here are six reasons to celebrate this living legend.

1. Her gumbo fueled the leaders of the civil rights movement.

Dooky Chase, the restaurant Chase runs with her husband Edgar "Dooky" Chase Jr., has been a New Orleans staple since 1941. The restaurant was one of the few high-end establishments serving black clientele and quickly became a hot spot for mixed-race groups to make plans for advancing the civil rights movement. Meetings like this were illegal at the time, and someone even threw a bomb through the window of the restaurant. But it didn't stop Chase or the meetings. Hot bowls of gumbo were served to the likes of Thurgood Marshall, Oretha Castle Haley, the Rev. A.L. Davis, and even Martin Luther King Jr. in the restaurant's upstairs meeting room.

"I feel like in this restaurant we changed the course of the world over bowls of gumbo," Leah Chase told The Times-Picayune. "That's how we always did the planning — over gumbo."

GIF via ABC News.

2. The restaurant (and Chase) still draw crowds and have served many famous faces since then.

From Duke Ellington and James Baldwin to President George W. Bush and the entire cast of "Top Chef," Leah Chase has served the latest and greatest in her restaurant.

Oh, and — true story — she once admonished not-yet-President Barack Obama for adding hot sauce to her gumbo before trying it.

"He was campaigning. Dr. Norman Francis (Xavier University president) brought him to me. ... He was a very aggressive young man, I thought. I thought, 'You don't have a chance. No way in the world is this black man going to beat this white woman.'

But he was so good and so kind. But the only thing is, he put hot sauce in my gumbo. I said, 'Oh, Mr. Obama.' He said, 'But I like hot sauce.'"

Photo by Emmanuel Dunand/ /AFP/Getty Images.

3. When Hurricane Katrina left her with nothing, she didn't give up.

The storm flooded he restaurant with more than five feet of water. She lost everything. Her home was destroyed too. For many people, a devastating setback like that, especially in your 80s, would surely mean retirement. But not for Chase.

Just two years after Katrina, Chase and her husband were able to re-open the restaurant. See what I mean about a force of nature?

Chase stands with members of Women of the Storm in Washington, D.C., to bring attention to the need for rebuilding and preservation of the Gulf Coast. Photo by Chip Somodevilla/Getty Images.

4. Her restaurant doubles as a gallery for black artists.

Chase is a vocal advocate for African-American artists, and the walls of the family restaurant serve as a gallery of sorts, showcasing the work of world-renowned and lesser-known black artists. The large and stunning collection is considered by many to be one of the best private collections in New Orleans.

President George W. Bush dines with Chase and other honored guests. Photo by Mandel Ngan/AFP/Getty Images.

Oh, and speaking of galleries, Chase has one named for her at the Southern Food and Beverage Museum. Because of course she does.

5. Not to mention Chase is a queen and a princess.

For her prowess in the kitchen, Chase is often recognized as the Queen of Creole Cuisine, but it took a little help from Disney to make her a princess.

Yes, Chase was the inspiration for Tiana, the main character from Disney's 2009 animated feature "The Princess and the Frog."

Anika Noni Rose, the voice of Princess Tiana, arrives for the world premiere of Disney's "The Princess and the Frog." Photo by Robyn BeckAFP/Getty Images.

6. And at 93, she's not done yet. Not even close.

She still runs the kitchen at Dooky Chase. In fact, the family has limited the restaurant's operating hours to "protect Chase from her own work ethic."

For her hard work and masterful execution, she's taking home the James Beard Foundation Lifetime Achievement Award in the summer of 2016, a culinary honor bestowed to the only the very best.

And she's still a major philanthropist and inspiration in New Orleans.

Just at the end of April 2016, she served up some fine food and a dish of wisdom to a group of African-American boys as part of the Silverback Society's VIP luncheon.

Photo by Silverback Society, used with permission.

"Lemonade" could have been an hour of Chase making gumbo, and it still would've been overflowing with black girl magic.

Because she's a chef. She's an activist. She's just that good.

U.S. Sen. Mary Landrieu (D-Louisiana) hugs Chase in 2014. Photo by Sean Gardner/Getty Images.

Capital One

Capital One Impact Initiative

La Cocina VA and Capital One are teaming up to help entrepreneurs from diverse backgrounds launch culinary startups

Photo by Louis Hansel on Unsplash

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This story was originally shared on Capital One.

Inside the walls of her kitchen at her childhood home in Guatemala, Evelyn Klohr, the founder of a Washington, D.C.-area bakery called Kakeshionista, was taught a lesson that remains central to her business operations today.

"Baking cakes gave me the confidence to believe in my own brand and now I put my heart into giving my customers something they'll enjoy eating," Klohr said.

While driven to launch her own baking business, pursuing a dream in the culinary arts was economically challenging for Klohr. In the United States, culinary schools can open doors to future careers, but the cost of entry can be upwards of $36,000 a year.

Through a friend, Klohr learned about La Cocina VA, a nonprofit dedicated to providing job training and entrepreneurship development services at a training facility in the Washington, D.C-area.

La Cocina VA's, which translates to "the kitchen" in Spanish, offers its Bilingual Culinary Training program to prepare low-and moderate-income individuals from diverse backgrounds to launch careers in the food industry.

That program gave Klohr the ability to fully immerse herself in the baking industry within a professional kitchen facility and receive training in an array of subjects including culinary skills, food safety, career development and English language classes.

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Wil Wheaton gave a perfect explanation of how to separate problematic artists from their art

Gage Skidmore/Wikimedia Commons

Wil Wheaton speaking to an audience at 2019 Wondercon.

In an era of debates over cancel culture and increased accountability for people with horrendous views and behaviors, the question of art vs. artist is a tricky one. When you find out an actor whose work you enjoy is blatantly racist and anti-semitic in real life, does that realization ruin every movie they've been a part of? What about an author who has expressed harmful opinions about a marginalized group? What about a smart, witty comedian who turns out to be a serial sexual assaulter? Where do you draw the line between a creator and their creation?

As someone with his feet in both worlds, actor Wil Wheaton weighed in on that question and offered a refreshingly reasonable perspective.

A reader who goes by @avinlander asked Wheaton on Tumblr:

"Question: I have more of an opinion question for you. When fans of things hear about misconduct happening on sets/behind-the-scenes are they allowed to still enjoy the thing? Or should it be boycotted completely? Example: I've been a major fan of Buffy the Vampire Slayer since I was a teenager and it was currently airing. I really nerded out on it and when I lost my Dad at age 16 'The Body' episode had me in such cathartic tears. Now we know about Joss Whedon. I haven't rewatched a single episode since his behavior came to light. As a fan, do I respectfully have to just box that away? Is it disrespectful of the actors that went through it to knowingly keep watching?"

And Wheaton offered this response, which he shared on Facebook:

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Chewy

Videos

Chewy spotlights the photographers who help pets get adopted

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When a pet is admitted to a shelter it can be a traumatizing experience. Many are afraid of their new surroundings and are far from comfortable showing off their unique personalities. The problem is that's when many of them have their photos taken to appear in online searches.

Chewy, the pet retailer who has dedicated themselves to supporting shelters and rescues throughout the country, recognized the important work of a couple in Tampa, FL who have been taking professional photos of shelter pets to help get them adopted.

"If it's a photo of a scared animal, most people, subconsciously or even consciously, are going to skip over it," pet photographer Adam Goldberg says. "They can't visualize that dog in their home."

Adam realized the importance of quality shelter photos while working as a social media specialist for the Humane Society of Broward County in Fort Lauderdale, Florida.

"The photos were taken top-down so you couldn't see the size of the pet, and the flash would create these red eyes," he recalls. "Sometimes [volunteers] would shoot the photos through the chain-link fences."

That's why Adam and his wife, Mary, have spent much of their free time over the past five years photographing over 1,200 shelter animals to show off their unique personalities to potential adoptive families. The Goldbergs' wonderful work was recently profiled by Chewy in the video above entitled, "A Day in the Life of a Shelter Pet Photographer."

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