True
Johnson & Johnson

As a midwife, Tiffany Lundeen's heard her share of emergency scenarios gone wrong. But there's one that keeps getting replayed over and over:

A health care provider who's still learning the ropes comes up against a hemorrhaging mother, and there's no one with more experience on call. As the panic sets in, the procedures that were once easy to remember in training fly out the window.

Paralyzed by fear, the provider doesn't take any actions to save the mother's life and ends up referring her to a nearby hospital. Because the referral process takes some time, the mother bleeds out on the way there.

Keep Reading Show less
Photo from Dole
True

As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

Keep Reading Show less