On Twitter, New Yorker food writer Helen Rosner shared a secret for making roast chicken — a hair dryer.

Stuck inside on a snow day, Rosner shared a photo of the process she uses to remove moisture from a chicken before roasting it: a bit of time under her hair dryer. It might seem unconventional, but it's actually a well-established method for getting the skin perfectly crispy.

Sadly, the internet didn't seem to know this — or care.

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