When your roommate eats the last Oreo in the freezer, that's an annoyance. When your roommate eats the last Oreo you'll see in months, you might have a problem.

On Sept. 17, six volunteer crew members emerged from eight months of isolation. Their quarantine, part of a NASA-backed study by the University of Hawaii, could one day help humanity plan a drama-free Mars mission.

For the last eight months, the six volunteers lived in a tiny shelter on the slopes of an active volcano, sharing their living space, meager kitchen, and solitary shower.

From a distance, their house-sized habitat looked like a golf ball sitting in the loneliest sand trap in the universe. Photo from HI-SEAS V Crew/University of Hawaii News/Flickr.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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