Semon Frank Thompson filled a syringe with water, knowing — if this weren't just a job training — he'd be moments away from killing someone.

"I can remember this feeling," he explains of his time working in an Oregon prison. "Like, this just doesn’t make sense.”

At the time, Thompson believed in the death penalty. As a young black man growing up in the segregated South, he remembered the 1955 lynching of Emmett Till, a black teenager who was murdered at the hands of white supremacists for daring to flirt with a white woman.

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Shkoryah Carthen has spent half of her life working in the service industry. While the 32-year old restaurant worker quickly sensed that Covid-19 would bring real change to her daily life, Carthen hardly knew just how strongly it would impact her livelihood.

"The biggest challenge for me during this time, honestly is just to stay afloat," Carthen said.

Upon learning the Dallas restaurant she worked for would close indefinitely, Carthen feared its doors may never reopen.

Soon after, Carthen learned that The Wilkinson Center was desperately looking for workers to create and distribute meals for those in need in their community. The next day, Carthen was at the food pantry restocking shelves and creating relief boxes filled with essentials like canned foods, baby formula and cleaning products. In addition to feeding families throughout the area, this work ensured Carthen the opportunity to provide food for her own.

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