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Maybelline New York Beauty & Beyond

When model Herieth Paul describes her stunning hometown of Dar es Salaam, Tanzania, it's almost as if she's describing a dreamland.

"It's literally the most beautiful place in the world," she says, with a huge smile. "It's so warm and the air is so crisp and it smells like — do you know the smell after it rains? … The sun rays just kiss my skin. And the ocean water is so clear; it's so blue."

But then again, so much of her life sounds like a dream. At the age of 22, she's an "It girl" who's in high demand in the fashion industry.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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