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Wordle freaks, welcome to the soul-crushing awesomeness of Quordle

Wordle Quordle word games

Quordle is like Wordle on steroids.

Yes, yes, I know. Wordle, Wordle, Wordle.

The world has been thoroughly Wordle-ized for the past couple of months. By now you're either a dedicated daily player or are trying your best to ignore the yellow and green boxes that flood your social media feed each day. As a self-professed word nerd, I'm a fan. Word games are my jam, and Wordle is just challenging enough to be fun without being too taxing. It's a light little exercise to get my brain moving over coffee in the morning and a fun little collective endeavor to share with my fellow humans.

But we couldn't just remain satisfied with our sweet little Wordle game, right? Of course not. Why let a good thing be when we can drive ourselves batty with something else?

Friends, allow me to introduce you to Quordle. You're either going to love me or hate me for this—I'm still not even sure how I feel about myself for being sucked into it. It's awesome and terrible and I can't stop playing.


Quordle, you might guess from the name, means four Wordles. But you're guessing at all of them at the same time with a single word. You get nine tries total to correctly guess all four words.

It's both glorious and torturous. You're welcome. And I'm sorry.

Let me show you what it looks like.

First of all, there are two modes of playing. There's the Daily Quordle, which is the same four words for everyone, one game per day, just like Wordle.

But there's also Practice Quordle, which basically just means you can play as many times as you want. Dangerous.

I'll show you a practice one so I don't spoil anything. Here's what it looks like when you start a practice round:

Screenshot via Quordle

As you can see, there are four "quadrants" where words get entered. The only thing that stinks is that you really can't see all of the rows at once. There are more blank rows for the bottom two words that you have to scroll to see, but it really isn't that big of a deal while you're playing.

Whatever word you enter on each round gets put into all four quadrants. Then, just like in Wordle, the right letters in the wrong places turn yellow and the right letters in the right place turn green. Letters that aren't used remain gray.

Here I am four guesses in (in two different images, since I had to scroll down to see the bottom two quadrants). As you can see, I guessed TONIC correctly for the top right word on the third guess and SLANT for the bottom left word on the fourth guess.

Screenshot via Quordle

And as you can see, the keyboard shows which quadrants contain the letters you've guessed, either in the wrong place (yellow) or the right place (green).

Screenshot via Quordle

The main goal is to get all four words in nine tries or less, but the lower any of the numbers, the better. I did quite well in this particular practice round, getting all four words in six total guesses.

(In fact, this practice round was a bit of redemption after only getting three of the four words in the Daily Quordle today. I had two possible choices for my ninth guess and picked the wrong one. Argh.)

Screenshot via Quordle

Like Wordle, the Quordle interface is super simple; there are no ads or anything extraneous. Also like Wordle, Quordle was created by some guy (his name is Freddie Meyer) who had been playing Dordle (a two-word Wordle challenge) with some friends in January. Another guy in their group, David Mah, came up with Quordle and Meyer perfected it. Now it's got a million players. (Meyer says on the website that he has no plans to monetize Quordle. Maybe he'll end up selling it to The New York Times for seven figures like the Wordle guy did, and if he does? Hey, more power to him.)

This is what humans do, right? Create cool things? Improve and innovate on what came before? Make our brains hurt and drive one another nuts in the best way? Yay, humanity.

So, fellow word nerds, give Quordle a try and see what you think. Again, you're welcome and I'm sorry.

popular

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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