Author is causing debate over theory that we've 'tricked' ourselves into loving lobster
"Lobsters are like diamonds. Bad product, great marketing."

Jason K. Pargin shares his controversial theory on lobster.
Novelist Jason K. Pargin has inspired an online food fight after his video about lobster received over 500,000 views on Tiktok and nearly 6 million on Twitter. Pargin believes that we’ve all been tricked into liking lobster and that people only like it because it’s considered high class.
Pargin is the author of the “John Dies at the End” and “Zoey Ashe” series and the former editor of Cracked.com.
"I don't think anyone actually enjoys eating lobster. I think they've just been convinced that it's a high-class food for a really specific reason,” Pargin says in his controversial video. He then describes how just a few centuries ago lobster was once used as prisoners' food and ground into fertilizer.
But after the food developed a reputation for being hard to transport from the coastal areas inland and that it spoils quickly after being cooked, it began to be seen as a delicacy.
"So because it was difficult to mess with and because it had to be shipped live inside the country, away from the coast, it became known that lobster was difficult to obtain," Pargin says in his video. "And because it's difficult to obtain, it had to be expensive, and because it was expensive, we decided it was good.”
"You were eating lobster not because you enjoyed it but because you wanted it to be known to all who were watching you that you could afford lobster," Pargin continues.
His final point was a real blow to those who only eat lobster if it’s drowned in butter. "You know what also tastes good when you dump it into a bucket of butter? Anything," Pargin says.
The viral video sparked a hot debate on Twitter, where it appears that most people disagreed with Pargin—especially those who live in the northeast and enjoy lobster no matter how it’s prepared. Many had a problem with Pargin framing the argument from the limited American perspective.
Lobster is eaten worldwide and has been enjoyed by countless cultures since the prehistoric era. People enjoy lobster in places where it’s affordable and where it’s considered a delicacy. So that kills his argument that we’ve been duped into enjoying lobster simply because it’s expensive.
But Pargin is entirely correct when he claims that we value things more when they are scarce. In psychology, the concept is known as the scarcity effect.
"Scarcity is a pervasive condition of human existence," Shahram Heshmat, Ph.D., writes in Psychology Today. "Everyday circumstances of limited resources (money and time) can make individuals experience a sense of scarcity. Scarcity functions like an obstacle to goal pursuit, which intensify the value of goal."
Here’s what people are saying about Pargin’s videos on Twitter.
Sorry, Jason, history goes way past the 1800s.
You should go back and tell the Roman Empire your theory of why they were tricked into thinking it was a luxury dish due to America in the 1800’s .
— Neil Rankin (@frontlinechef) March 19, 2023
I love when americans talk like history started in the 1800s. Lobster is good and always has been. pic.twitter.com/nlAUFXQMgG
— Rafael Graça Martins (@rafaelgcmartins) March 17, 2023
Interesting take, which really only works in an isolated US context and not considering how Europe historically saw lobster (and we don't dunk everything in butter)
— Per Ploug (@pploug) March 17, 2023
Some swear they do not need to drown a lobster in butter to enjoy its flavor.
I’m a northwesterner and believe doing anything to shellfish is sacrilege. Steam it and just give it to me. pic.twitter.com/VtKZg7i8lX
— Ellie L (@RedPencilScript) March 17, 2023
This is absolutely nonsense. I have literally eaten lobster meat plain by the fistful, dunking in all that butter is gross. Lobster is just like a super shrimp. I also regularly buy a pound of bay shrimp and eat them with a spoon out of a bowl.
— RJ Palmer (@arvalis) March 17, 2023
Many disagreed and shared why they love the cockroach of the seas.
I actively, consciously enjoy eating lobster. Its succulent and I am enthralled by flavour and texture when I am eating it.
— Crispin (@SirMustard) March 18, 2023
So <pffffft>
Okay but have you ever had *really* good surf and turf? A lobster roll?
— Oliver Chinyere (@Oliverdirtyb) March 18, 2023
I know nothing of the historical evolution of peoples’ views on lobster but do know that I personally find it delicious. pic.twitter.com/kyOCpvHzhH
— Ryan Leonard (@RyanLeonard) March 16, 2023
Is lobster really just a butter-delivery system?
— Xavi 🇲🇽🇮🇪 (@PresidentXavi) March 17, 2023
Unpopular opinion: Fresh lobster is delicious with butter and seasoned corn on the side. 🤤 pic.twitter.com/HRhLjiVV3p
— Aimee (@aimeelramirez) March 18, 2023
Some agree with Pargin that people only like lobster because it's expensive.
After seeing lobster in movies and Tv shows my whole life - I thought it must be delicious
— Jay D. Cartere (@JayCartere) March 17, 2023
First time I tasted lobster I was disappointed
It’s mid at best
Overrated
Lobsters are like diamonds
Bad product, great marketing
I love this subject. When I made Million Dollar Buffet it came up again and again. Put lobster on a buffet and people will pay $150 dollars.
— Grace Dent (@gracedent) March 18, 2023
Kinda like how I read a while back that Pabst Blue Ribbon beer is considered high class and is expensive in China. pic.twitter.com/8ZFahIX2zF
— Lance Minshall (@LanceMinshall) March 17, 2023
Pargin’s argument makes sense. We value things harder to get, and anything dunked in butter tastes fantastic. But that doesn't cover the fact that people enjoy lobster around the globe, regardless of its perceived scarcity. In the end, the real winners of this debate are those who don’t like lobster. Right now, a pound of Maine lobster goes for up to $80 a pound. That’s an expensive night out at the local fish joint.
This article originally appeared on 3.18.23
There's a reason why some people can perfectly copy accents, and others can't
Turns out, there's a neurodivergent link.
A woman in black long sleeve shirt stands in front of mirror.
Have you ever had that friend who goes on vacation for four days to London and comes back with a full-on Queen's English posh accent? "Oooh I left my brolly in the loo," they say, and you respond, "But you're from Colorado!" Well, there are reasons they (and many of us) do that, and usually it's on a pretty subconscious level.
It's called "accent mirroring," and it's actually quite common with people who are neurodivergent, particularly those with ADHD (Attention Deficit Hyperactivity Disorder). According Neurolaunch, the self-described "Free Mental Health Library," "Accent mirroring, also known as accent adaptation or phonetic convergence, is the tendency to unconsciously adopt the accent or speech patterns of those around us. This linguistic chameleon effect is not unique to individuals with ADHD, but it appears to be more pronounced and frequent in this population."
Essentially, when people have conversations, we're constantly "scanning" for information—not just the words we're absorbing, but the inflection and tone. "When we hear an accent, our brains automatically analyze and categorize the phonetic features, prosody, and intonation patterns," writes Neurolaunch. For most, this does result in copying the accent of the person with whom we're speaking. But those with ADHD might be more sensitive to auditory cues. This, "coupled with a reduced ability to filter out or inhibit the impulse to mimic…could potentially explain the increased tendency for accent mirroring."
While the article explains further research is needed, they distinctly state that, "Accent mirroring in individuals with ADHD often manifests as an unconscious mimicry of accents in social situations. This can range from subtle shifts in pronunciation to more noticeable changes in intonation and speech rhythm. For example, a person with ADHD might find themselves unconsciously adopting a Southern drawl when conversing with someone from Texas, even if they’ve never lived in the South themselves."
People are having their say online. On the subreddit r/ADHDWomen, a thread began: "Taking on accents is an ADHD thing?" The OP shares, "My whole life, I've picked up accents. I, myself, never noticed, but everyone around me would be like, 'Why are you talking like that??' It could be after I watched a show or movie with an accent or after I've traveled somewhere with a different accent than my 'normal.'
They continue, "Apparently, I pick it up fast, but it fades out slowly. Today... I'm scrolling Instagram, I watch a reel from a comedian couple (Darcy and Jeremy. IYKYK) about how Darcy (ADHD) picks up accents everywhere they go. It's called ADHD Mirroring??? And it's another way of masking."
(The OP is referring to Darcy Michaels and his husband Jeremy Baer, who are both touring comedians based in Canada.)
Hundreds of people on the Reddit thread alone seem to relate. One comments, "Omfg I've done this my whole life; I'll even pick up on the pauses/spaces when I'm talking to someone who is ESL—but English is my first language lol."
Sometimes, it can be a real issue for those around the chameleon. "I accidentally mimicked a waitress's weird laugh one time. As soon as she was out of earshot, my family started to reprimand me, but I was already like 'oh my god I don’t know why I did that, I feel so bad.'"
Many commenters on TikTok were shocked to find out this can be a sign of ADHD. One jokes, "Omg, yes, at a store the cashier was talking to me and she was French. She's like 'Oh are you French too? No, I'm not lol. I'm very east coast Canada."
And some people just embrace it and make it work for them. "I mirror their words or phrase! I’m 30. I realized I start calling everyone sweetie cause my manager does & I work at coffee shop."