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His Reaction When He Saw The Best Thing His Daughter Had Ever Created? My Heart Melted.

Filmmaker Ava DuVernay just made history.

And this news just made my week.

Filmmaker Ava DuVernay made history not long ago as the first black woman to EVER be nominated for a Golden Globe Award as Best Director of a Motion Picture and Best Motion Picture-Drama, for the new film "Selma."



In an industry that's mostly dominated by white, male filmmakers, this news is undoubtedly groundbreaking. It will open the doors for many more women and directors of color.

In case you haven't heard of the film, it tracks an epic 54-mile civil rights march that was marred with violent opposition, blood, and tears. Led by Dr. Martin Luther King Jr., it trailed from Selma to Montgomery, Alabama. The purpose was to drum up support for the Voting Rights Act of 1965, which gave black people the right to vote*.

Check out the trailer:

So, getting back to Ava and the records she's currently breaking...

In addition to being the first black female filmmaker to be nominated in the category of Best Director of a Motion Picture, she's now the third black person to be nominated in that category (among Spike Lee, "Do The Right Thing," and Steve McQueen, "12 Years a Slave") and the fifth woman.

Oh, happy day!

Here's what she had to say about why this rocks, especially because this film was so personal to her. At 1:07, she talks about how her dad reacted when he visited the "Selma" set.

She's so humble, right? If it were me, I might just stare directly into the camera and scream!

The Golden Globes have been around for 71 years, so it's about friggin' time.

*Clarification: While the 15th Amendment in 1870 technically prohibited the restriction of voting rights "on account of race, color, or previous condition of servitude," state and local laws effectively denied black people the right to vote until 1965, when the Voting Rights Act was enacted.

Gen Z; Millennials; technology; cell phones; social media; teens and technology; teens social media

Gen Z is the first generation less cognitively capable than their parents. Denmark has the solution.

Nearly every parent hopes their child will be better off than they are: smarter, more secure, and more well-adjusted. Many parents see this as a stamp of successful parenting, but something has changed for children growing up today. While younger generations are known for their empathy, their cognitive capabilities seem to be lagging behind those of previous generations for the first time in history.

Dr. Jared Cooney Horvath, a teacher turned cognitive neuroscientist who focuses on human learning, appeared before Congress to discuss concerns about cognitive development in children. In his address to the members of Congress, he says, "A sad fact that our generation has to face is this: our kids are less cognitively capable than we were at their age. Since we've been standardizing and measuring cognitive development since the late 1800s, every generation has outperformed their parents, and that's exactly what we want. We want sharper kids."


kids, intelligence, sharp kids, generations, education, cognitive abilities Student smiling in a classroom, working on a laptop.Photo credit: Canva

Horvath explains that the reason this happens is that each generation has gone to school longer than the previous generation. Gen Z is no exception to the longer duration of time spent in school, but they're the first ones who aren't meeting this normal increase in cognitive development. According to the cognitive neuroscientist, the decline is due to the introduction of screens in the classroom, which started around 2010.

"Across 80 countries, as Jean was just saying, if you look at the data, once countries adopt digital technology widely in schools, performance goes down significantly. To the point where kids who use computers about five hours per day in school for learning purposes will score over two-thirds of a standard deviation less than kids who rarely or never touch tech at school," Horvath reveals.

In most cases, the decline in performance doesn't result in better strategies. The neuroscientist shares that the standardized testing has been adjusted to accommodate lower expectations and shorter attention spans. This is an approach that educators, scientists, and researchers went to Capitol Hill to express wasn't working. But not every country is taking the approach of lowering standards to meet lowered cognitive ability. Denmark went in the opposite direction when it realized their students were slipping behind.

France24 recently interviewed educators in Denmark following their seemingly novel approach to students struggling with cognitive development. Since the beginning of the 2025/2026 school year, Denmark has not only been having students turn in their cellphones, but they've also taken tablets, laptops, and computers out of the classroom. No more digital learning for the majority of the school day. Danes went old school by bringing back physical textbooks, workbooks, and writing assignments. The results have been undeniable. Even the students can't seem to deny the success of the countrywide shift in educational approach.

"I think the biggest issue has been that, because we kind of got rid of the books and started using screens instead, that we've noticed that a lot of the kids have trouble concentrating, so it's pretty easy to swipe with three fingers over to a different screen and have a video game going, for example, in class," Copenhagen English teacher, Islam Dijab tells France24.

Now, instead of computers being part of every lesson, Denmark uses computers very sparingly and with strict supervision. One student says that it has been nice not having screen time at school because she loves to read and write. But it wasn't just the lack of attention span children were developing, they were also developing low self-esteem and poor mental health due to the amount of time spent on devices.

kids, intelligence, sharp kids, generations, education, cognitive abilities Students focused and ready to learn in the classroom.Photo credit: Canva

The data showing the negative impact of screens on teens' brains has prompted a nationwide change in Denmark that extends outside of the classroom. Afterschool activities are eliminating or extremely limiting electronic use. There is also a national No Phone Day that encourages everyone to put away their devices for the day, and Imran Rashid, a physician and digital health expert, is petitioning parliament to ban social media use for children under the age of 15. The no phone movement in Denmark is a nationwide effort that hopes to right the ship before another generation feels the effects.

Animals & Wildlife

Why do we eat chicken eggs, duck eggs, and quail eggs, but not turkey eggs?

They're perfectly edible and apparently quite tasty, but you never see them on a menu.

turkey eggs, chicken eggs, quail eggs, food

Have you ever eaten a turkey egg?

Eggs are a staple food in most American households, used for everything from breakfast scrambles to cakes, cookies, and custards. We don't generally specify what kind of eggs we mean when we say "eggs" in the U.S, but we're almost always talking about chicken eggs. Occasionally, we might see duck eggs or quail eggs on a menu, and rarely, something exotic like an emu egg. But do we ever see turkey eggs being served? Nope, pretty much never.

Considering how many turkeys are raised domestically in the U.S. (around 218 million) and how many wild turkeys roam among us (around 7 million), it seems like we should make better use of their eggs. They are egg-laying birds, after all, and since turkey meat is so similar to chicken meat, it seems logical that turkey eggs would be similar to chicken eggs, right?


Basically, that's true. Turkey eggs are larger than chicken eggs, and they have a stronger shell, but from what people say, they're similar to eating chicken eggs, only a little richer. Larger and richer, and yet we don't eat them on the regular? Why the heck not?

The Self-Sufficient Backyard YouTube channel explains the whole thing in a video that's been viewed by nearly 4 million people. Clearly, this is a burning question for people once it's brought to their attention.

- YouTube youtu.be

Basically, what it boils down to is that their size makes them hard to handle, package, and store. Turkeys also aren't nearly as prolific as chickens. (Chickens lay eggs around once per day, while turkeys lay at most twice per week.) It's also more expensive to raise turkeys than chickens, so the price of a turkey egg is prohibitive, at around $3 per egg. Considering how everyone lost their minds over chicken eggs at $6 a dozen, it's unlikely people would pay $36 for a dozen turkey eggs.

However, some people who have eaten turkey eggs shared their thoughts on how they taste, and now people (me, I am people) really want to try them:

"I have eaten turkey eggs for years. They are larger shells are thicker but they taste wonderful."

"I've baked with Turkey eggs and they made the best pancakes I have EVER tasted."

"They taste like chicken eggs, I have turkeys. They only lay seasonally, generally starting in March, and they’ll continue to lay through June-August. They can lay 60ish eggs a year. They’re about 2x the volume of a chicken egg. They make excellent omelettes. Harder to crack, with a thicker membrane and shell."

Growing up, my family had a turkey! She laid eggs and we were always enamored by how huge they were. They taste wonderful!"

turkeys, turkey eggs, turkey farm, eggs, food Turkey eggs are delicious, according to folks who've eaten them.Photo credit: Canva

"We had turkeys with our chickens. They laid eggs daily with the chickens from March to September then would stop while the chickens would just slow down. I was surprised because I thought they would just lay a clutch once or twice because that’s what the wild turkeys do but nope. The only down fall we found was that cracking them was difficult. But if you use a butter knife to give it a whack at the top it works pretty well. It was like getting two egg whites and one yolk in chicken egg ratio lol."

"Taste exactly like chicken eggs. Way bigger. The only difference is the shell is way tougher to crack. So good."

Apparently experience with turkeys and turkey eggs is not uncommon? City folks, take note:

"I was raised on turkey's eggs... I come in from a part of Canada where we are raising turkeys. In Valcartier, turkey eggs used to be much cheaper than any other kind of eggs."

"Growing up on a farm being born in the 50s in western North Carolina we ate lots of turkey eggs. We usually had a dozen or so hen turkeys so we had quite a few to spare."

"My inlaws usually give us turkey eggs for the holidays. They have a big farm in Virginia with all sorts of animals. They usually just sell their eggs at the local market and give us the rest lol."

"The wild turkeys that live in my area used to get in my bird feeders when I had a house. One day I found an egg in the yard, possibly as payment lol."

eggs, turkey eggs, food, turkeys, eating Turkey eggs are larger than chicken eggs, making them tricky to package and transport.Photo credit: Canva

"I've got a turkey for a pet. Her name is "Sweetpea" and I keep her around for no other reason except that she's awesome and provides good conversation. Every now and then during the warm months of the year she leaves me breakfast somewhere around the yard."

And then, just for funsies, there's this little anecdote about those "technically edible" emu eggs:

"Back in elementary school we had a teacher that raised Emus. She would always make delicious cakes but would tell no one how she made them. Eventually she told my mother the reasons she told no one was because she was afraid that people would stop eating them if they found out that she was using one emu egg for every three chicken eggs. We didn’t care."

There you go. Answering a question you may never have asked, but desperately needed answered once you thought about it. (Kind of want to try one now, don't you?)

This article originally appeared last year. It has been updated.


Science

Helicopters dump 6,000 logs into rivers in the Pacific Northwest, fixing a decades-old mistake

Forty years ago, restoration workers thought logs were the problem. They were wrong.

river restoration, washington, river fish, restoration, Yakama Nation, indigenous land, indigenoues tribes, salmon, trout, pacific northwest

Restoration workers now see how "critical" wood is to the natural habitat.

For decades, river restoration in the Northwestern United States followed a simple rule: if you saw logs in the water, take them out. Clean streams were seen as healthy streams, fast-moving water was seen as optimal, and wood was treated like a "barrier" to natural processes, particularly those of the local fish.

Now, helicopters are flying thousands of tree trunks back into rivers to undo that thinking.


In central Washington, one of the largest river restoration efforts ever attempted in the region is underway. More than 6,000 logs are being placed along roughly 38 kilometers, or 24 miles, of rivers and streams across the Yakama Reservation and surrounding ceded lands.

Nearly 40 years ago, Scott Nicolai was doing the opposite kind of work, all in the name of restoration.

"(Back then) the fish heads — what I call the fisheries folks — we stood on the banks, and we looked at the stream," Nicolai, a Yakama Nation habitat biologist, told Oregon Public Broadcasting. "If we saw a big log jam, we thought, 'Oh, that's a barrier to fish. We want the stream to flow.'"

river restoration, washington, river fish, restoration, Yakama Nation, indigenous land, indigenoues tribes, salmon, trout, pacific northwest Fish find shelter for spawning in the nooks and crannies of wood. Photo credit: Canva

At the time, logs were removed in an effort to simplify the habitat. However, it soon became clear that wood provided vital "complexity," creating sheltered pockets for salmon and bull trout to spawn and supporting algae that feed aquatic insects. Logs also slow water, spread it across floodplains, and allow it to soak into the groundwater. That water is then slowly released back into streams, helping keep them flowing and cooler during hot, dry periods.

The consequences of removing this "critical part of the system" (in addition to overgrazing, railroad construction, and splash dam logging) were made all too clear over the years as the rivers dried up and wildlife populations declined.

"We're trying to learn from our mistakes and find a better way to manage," said Phil Rigdon, director of the Yakama Nation Department of Natural Resources.

That's why Nicolai is now helping lead a project for the Yakama Nation aimed at rebuilding river complexity by returning logs to their rightful place. Many of these streams are now unreachable by road, which is why helicopters are used. Logs are flown from staging areas and carefully placed at precise drop locations marked with pink and blue flagging tape.

river restoration, washington, river fish, restoration, Yakama Nation, indigenous land, indigenoues tribes, salmon, trout, pacific northwest Many of these streams are now unreachable by road, which is why helicopters are used.Photo credit: Canva

The wood comes from forest-thinning projects led by The Nature Conservancy and includes species such as Douglas fir, grand fir, and cedar. Although some of the timber could have been sold, it is instead being used as river infrastructure.

For tribal leaders, the work carries even deeper meaning. During the helicopter flights, they gathered along the Little Naches River for a ceremony and prayer.

river restoration, washington, river fish, restoration, Yakama Nation, indigenous land, indigenoues tribes, salmon, trout, pacific northwest Tribal leaders gathered by the Little Naches River for a ceremony and prayer.Photo credit: Canva

"It was very simple: to bring what was rightfully part of this land back to us," said former tribal chairman Jerry Meninick.

The aftermath of the original restoration project illustrates how human concepts, such as the belief in the superiority of "cleanliness," can be limited and sometimes cause more harm than good. The miracle of nature, however, is that when left to her own devices, she can heal herself.

farm, farmers, France, prison, rehabilitation

Moyembrie is changing inmates' lives for outside living.

Imagine a prison without bars. The cells are private rooms with doors that lock, and inmates hold their own keys. Social workers replace guards. For some, this may sound impossible, but two hours from Paris in a quiet French village, it exists.

La Ferme de Moyembrie is a working farm that doubles as a prison. It's a pioneering prison farm that challenges traditional ideas of incarceration. Here, the focus shifts from punishment and confinement into something much more meaningful: dignity, responsibility, and the heartfelt belief that everyone deserves a chance to rebuild their life.


For the men who arrive here—many after years in conventional prisons—Moyembrie offers something radical: trust. At Moyembrie, these men work the land, care for animals, and slowly remember what it's like to be regarded as humans who are responsible, dependable, and honest. It's a sanctuary where they can rediscover their self-worth, reconnect with nature's soothing rhythms, and prepare to step back into a world that too often leaves them behind.

A safe haven born from compassion

The story of Moyembrie began in 1990, not as a government program but as a personal mission. Jacques and Geneviève Pluvinage, two retired agricultural engineers, invested their life savings into the 24-hectare farm in Coucy-le-Château-Auffrique. Their plan was straightforward: give people a place to land when they had nowhere else to go.

Jacques had volunteered in prisons and had seen what happened to inmates after release: the panic, the paralysis. He began receiving letters from inmates desperate for support as they reentered society. In response, he and Geneviève did something unusual: they invited them in. The men lived in their house, ate at their table, and worked the fields alongside them.

By the early 2000s, the French justice system took notice. A progressive judge encouraged the farm to formally accept inmates serving sentences but eligible for "placement à l'extérieur" (work release). Moyembrie transformed from a shelter into a professional reintegration facility, but it never lost its sense of community. Today, it stands as proof that rehabilitation succeeds best in a supportive and collaborative environment, not behind bars.

Breaking the mold: no cells, no guards

The first thing you notice at Moyembrie is the absence: No barbed wire. No watchtowers. No scary guards in uniform. It's a working organic farm bustling with activity, the kind you might pass on any country road without a second thought.

The 20 or so men living here aren't just inmates. They're employees and community members. They hold the keys to their own rooms—a small but meaningful gesture that restores the privacy and autonomy lost in traditional prisons.

farm, farming, prison, reform, france Moyembrie prepares inmates for life outside. Photo credit: Canva

Security isn't enforced with bars; it's built on trust. The staff are social workers and technical supervisors—not corrections officers—who are there to guide and support, not to watch. This relationship sends a clear message: "I believe you are more than your worst mistake."

Finding purpose in the soil

The residents at Moyembrie wake early. From 8 a.m. until noon, they're busy in the fields or workshops, tending to goats and chickens, cultivating organic vegetables, and producing fresh cheese and yogurt.

The work is hard. It's repetitive. It's the kind of labor that makes your back ache and your hands feel like sandpaper. But it's real. Vegetables grow. Goats, eventually, will need milking. Cheese must be made.

Farmer, farming, prison, reform, France The farm pays the men a small wage and equips them with valuable life skills. Photo credit: Canva

The farm pays them a small wage and sells their produce at local farmers' markets. The economic element is just a bonus, though. The work—tending to something outside yourself, being responsible for something alive, something fragile—changes the way you relate to your own life. On a deeper level, this work can be exquisitely therapeutic.

"Work is about relearning essential life skills like punctuality or decision-making," says Leila Desesquelle, one of the nine members on the farm. "In detention, the smallest choices were made for them. So it's a big deal if they can decide on their own."

You learn to show up on time. Work with other people. Begin to see your hands as tools of creation, not destruction. There is a profound sense of healing that comes from nurturing a living thing and watching it thrive.

At lunch, everyone sits together—staff and residents share the same table. There is no hierarchy, no separation. It's just lunch.

The afternoon then shifts into personal growth. The men work on the mechanics of reentry: getting a driver's license, familiarizing themselves with their paperwork, and learning how to open a bank account or apply for housing. Some take creative writing classes. Others meet with social workers to discuss what comes next.

These afternoons are when residents learn to manage their independence, a skill that's been eroded by years of incarceration. Whether they're taking a workshop or working with social workers to secure health insurance and ID cards, every task is a step towards successful reentry.

"I used to cry when I received judicial letters because I couldn't understand what they meant," explains Mahamady. Originally from Mali, he spent seven years in French jails before arriving at the farm—without ever learning the language.

Reasons to Be Cheerful reports that Mahamady took his first French lessons in detention, then continued with bi-weekly classes at the farm. He eventually passed a French language certification test.

The power of a second chance

Does it work? In France, recidivism, or the rate at which people return to prison, is notoriously high. Reports say that two out of three people leaving prison in France will be back within five years. Moyembrie's numbers tell a different story. While exact statistics for the farm are difficult to pin down due to its small size, one report estimates that only 7% of the men who pass through the farm return to prison.

Part of that's due to structure. Before leaving, the farm ensures every resident has a safety net: their housing is pre-arranged. Most have jobs or find employment within three months. These are the building blocks of a functioning life—practical victories, the ones that make all the difference when you're starting over with nothing.

However, Moyembrie's success is best reflected in personal stories rather than just statistics. It shows up in the man who spends his weekends with his daughter, trying to rebuild their relationship.

Olivier, a former resident who now works at the farm as a counselor, credits Moyembrie with changing his life. "I lost so much during my years in prison, including my family," he said. The farm's relaxed, welcoming environment made visits with loved ones easier, helping to heal old wounds. "Slowly, we became close again."

Why we need more places like Moyembrie

Despite its undeniable impact, Moyembrie is still a rarity in the prison industry. The farm can only take in about fifty people a year, and must turn away many more applicants than it can hold

It's a double-edged sword. The program's effectiveness lies in its small scale; the deep personal bonds between staff and residents are at its heart.

Still, the idea is spreading. Since 2018, similar farms have opened across France, including a dedicated site for women. They call them "farms of hope"—living proof that justice, healing, and growth over time can go hand-in-hand, and that simple punishment isn't always the answer.

What Moyembrie shows is simple: prison doesn't have to be about punishment. Instead, it can provide people with the tools they need to rebuild and move towards a brighter future. As Christian, a former resident, describes his experience:

"After prison, you start from scratch. Everything has to be done again," he exclaims. "I had a job, a partner... I lost everything in prison. My son was born during my incarceration; I didn't know him. After that, we have to rebuild everything. It's not easy."

Then, while reflecting on his time at Moyembrie, Christian continues, "I found moral support and a family atmosphere. I went back to work like a normal guy. At the end of my sentence, I became a supervisor. I wanted to thank the Farm for all the help it had given me, and to show the residents that we can get out of it."

skunk, wildlife, skunk spray, animals, good people
Photo Credit: Canva

A skunk from the front and from the back.

Imagine you’re a skunk, just minding your own business waddling down the street. You're sniffing around when suddenly a glass jar gets stuck onto your snout. It becomes harder to breathe as carbon dioxide fills the jar, leaving you little to no room to exhale.

The clock is ticking. Perhaps you begin to panic. But, because there really is still absolute good in this world, so you're in luck.


This is what happened when Cheryl Rhodes spotted a skunk with a jar on its head. In a video posted to her TikTok page in December 2025, we see her running after the tiny skunk, knowing that time is of the essence. "Oh gosh, please," she exclaims. As she approaches, she bends down and beckons, "Come here, baby. Come here, come on." The skunk continues walking toward her as she gently gives it direction. "Come here. Let me get it off of your face."

@cherlavie

I found a lil skunk with a glass jar stuck on its head. Against my husband's advice, I pursued the skunk. I'm still in shock that it let me relieve it without retaliation. Ain't smellin like a skunk today! #skunkrescue #animalrescue #skunkslivesmatter #savealife #skunksoftiktok

She gingerly reaches out and grabs the jar, lifting the skunk temporarily into the air. Her voice becomes tense. "Please get it off. Please come on. Good boy!" She is able to remove the jar and quickly yells to her husband, "Honey, I got it! He didn't spray me!" She then cries in joyous relief.

The last shot oof the clip is of the dirty little jar, which created all the trouble in the first place.

Rhodes told Storyful, "I asked my husband to try to take the glass jar off the skunk's head. He said no, he's been sprayed before in the past. I couldn't just leave the skunk in that condition. My husband started to record unbeknownst to me. He thought I was going to get sprayed. Thankfully, I had a much better outcome."

Skunk spray is actually a fluid stored in their glands. Other animals, like opossums, have similar abilities. Havahart, "a leading manufacturer of wildlife control products," explains, "Skunk spray consists of a chemical called N-butylmercaptan, which is a pungent mix of sulfur-based compounds. The skunk stores the spray in glands positioned alongside its anus, which is why it needs to lift its tail to spray."

On the ABC Humane Wildlife site, they share that skunks don't actually enjoy spraying. "They actually only use their spray as a last resort when they feel they have exhausted all of their other defense mechanisms. A skunk only holds about 4 tablespoons of its noxious fluid, and it can take several days to replenish, leaving it vulnerable in the meantime."

In fact, they often attempt other defense mechanisms first. "When someone is bold enough to threaten them, the skunk’s first instinct is to run away. If this doesn’t work, it will turn around to face its enemy, raise its tail as a warning, and stomp its front feet. If this still isn’t effective in scaring away the attacker, the skunk will then use its spray."

The science behind skunk spray is fascinating. www.youtube.com, Animalogic

The comments on this heroic story are so lovely. On TikTok, one person paraphrases writer Karen Davidson, who once said, "Saving one dog won't change the world, but for that one dog, the whole world will change forever." The commenter changed it to, "Saving one animal won't change the world, but for that one animal, the whole world will change forever."

Another notes the tears at the end. "The crying while walking away victorious in your rescue mission is so valid."

Yet another noticed the skunk seeming to trust her, though it must have also been terrified. "The fact that the skunk came to you for help makes me (four smiling face emojis)."

And many simply wish the skunk-helper wonderful wishes. "I hope your pillow is always cool and you get all the green lights when you're running late."

On ABC 7's Instagram, others relay their admiration for Rhodes rescue. "I don't know her, but I love her," says one. Another agrees, "More people like her in the world please." And "Bay Area…protect this woman at all costs."

Another Instagrammer notes what helping the skunk says about her character. "You know the type of person they are when they show compassion towards animals."

Unfortunately, the world isn't always safe for animals like these. In a perfect scenario, a skunk or other wildlife wouldn't have access to a dangerous jar or other trash that might be left around.

Environmental consultant and educator Roberta C. Barbalace writes on EnvironmentalChemistry.com how dangerous trash can be, giving many examples. "Broken glass can cut the feet of foxes, coyotes, or badgers, and unbroken bottles present a hazard to various small animals. Lizards often crawl inside bottles or cans to bask in the warm interior, to seek protection, or search for food; but they may find it difficult to squeeze out again and can die of overheating. Small mammals in search of food often get their heads caught in the openings of jars. Replacing lids on bottles and jars before discarding can help prevent animals from becoming entrapped. Birds, fish, and mammals may be ensnared by plastic six-pack holders."

But there are solutions: "This can be prevented by cutting up the plastic rings so that they do not become traps."

raccoon, wildlife, animals, safety, trash A raccoon poses for the camera. Photo by Joshua J. Cotten on Unsplash

There are other ways people can do their part. The website Plain Disposal offers tips on keeping raccoons, skunks, and even bears safe and out of your trash.

"Keep trash in a secure location," they recommend. "When possible, store your trash inside an enclosed shed or garage until it’s time for pickup. This will prevent animals from accessing it and help keep the trash contained and out of sight. This is probably the easiest solution to keep wildlife out of trash."

They also suggest "installing a small secure enclosure or fencing area where you can store your bins," and/or putting your trash out of reach. "Elevating your trash bins off the ground can help deter them."

As for this little skunk, hopefully it went on to have the best day milling about town—thanks to this good, animal-loving Samaritan.