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Texas community tackles homelessness in unique faith-based way, and it seems to be working

Proselytizing is banned, "preaching the gospel" is done through deeds, not words, and a caring community is continually being built.

homeless community

Community First! Village

"Housing alone will never solve homelessness, but community will."

That's the philosophy of Mobile Loaves & Fishes, a faith-based organization in Travis County, Texas, that provides not only housing, but a caring, supportive community for people who have experienced chronic homelessness.

Homelessness is a challenging issue that affects communities across the United States, from small rural towns to large urban centers. It looks different in different places and for different people, but according to the 2022 Annual Homelessness Assessment Report, more than 580,000 people experienced homelessness in the United States on any given day in 2022.

Figuring out how to solve the multi-faceted problem is an ongoing struggle. Some advocate for simply providing housing, but that doesn't address the issues that might cause someone to be unable to maintain a home. Some suggest tackling the addiction and mental health disorders at the root of many homeless experiences, but that alone won't solve the problem, either.

Mobile Loaves & Fishes doesn't claim to have solved the homeless crisis, but the Community First! Village they've built sure looks like a solid step toward addressing it effectively.


Sitting at the outskirts of northeast Austin, Community First! Village is a 51-acre master-planned housing development that "provides affordable, permanent housing and a supportive community for men and women coming out of chronic homelessness." The village, which has been built up slowly and is slated to have 500 homes by the end of this year, has an outdoor movie theater and indoor spaces where residents can gather, an art house where they can create and express themselves, gardens where they can cultivate their own food and more.

Mobile Loves & Fishes founder Alan Graham taps into the heart of homelessness and explains why the community approach works with just a handful of words: "It's about being lonely, man."

The idea that community is the key to ending homelessness has been gleaned from the 35 years Mobile Loaves & Fishes has been serving meals and building relationships with their neighbors experiencing homelessness, learning about what they truly want and need. Their model is both simple and not—it's simple in its premise of focusing on personal connections, but multi-pronged in its approach to creating community. It truly takes a village to build this kind of community, but they're doing it.

As is clear in the name Mobile Loaves & Fishes, the organization doesn't hide its Christian foundation, but you'll rarely hear anyone involved talking about it overtly. Proselytizing in the community is not allowed—anyone who wants to share their faith shares it through deeds.

"What we want people to do is preach the gospel often, and only when necessary, use words," Graham told the Today show. They are all about showing love and faith through service rather than preaching to people about Christianity. "It's why most of our neighbors love Christ, but can't stand Christians," he added. There are no religious requirements in the community or for volunteers.

The community is not a utopia, of course. Residents bring struggles with them, but here they have a community to support them through those struggles.

"It's life. It's real life, with all the beauty in the marinade of dysfunction, all put into that one little tasty gumbo," said Graham. Residents aren't even required to be free from alcohol or drug use to find a home there.

"The two essential human needs are to be fully and wholly loved and fully and wholly known," said Graham. "And when you bring all that to the table, it creates an environment of welcoming."

Watch the Today show's segment on Community First! Village:

You can learn more about Mobile Loaves & Fishes and the other work they do in the Austin area to assist people experiencing homelessness at mlf.org.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

via Eltpics / Twitter

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