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Pop Culture

Angela Lansbury, icon of the stage and screen, dies at 96. Fans celebrate her life online.

Lansbury nabbed her first Oscar nom at only 19 years old.

angela lansbury

She was a star through and through.

For many, Dame Angela Lansbury represented a once-in-lifetime combination of talent, grace and charm.

Whether she played a singing teapot, a baker-slash-murderess or a book-writing, crime-solving sleuth, the London-born actress with one of the world’s most beloved voices delivered lasting, iconic roles that stayed in people’s hearts.

On Tuesday, October 11, 2022, “just five days shy of her 97th birthday," Lansbury’s family announced that she “died peacefully in her sleep at home in Los Angeles.”



Though it is sad to see her go, her long life of gracing the stage and screen is certainly worth celebrating, and her legacy will not be forgotten.


As a former theater kid, I'd be remiss not to fawn over her Tony awarding winning performance in “Sweeney Todd: The Demon Barber of Fleet Street” as Nellie Lovett, the devilish pie maker who comes up with a plot to make cost-efficient pastries using the meat of murder victims—priests, in particular.

Performing on the stage well into her late 80s, Lansbury racked up a total of six Tonys during her illustrious career, including best actress in a musical wins for “Mame” in 1966, “Dear World” in 1969 and “Gypsy” in 1975, and a Lifetime Achievement Award in May 2022.

Of course, Lansbury delighted audiences across all mediums and generations as a notable character actress, playing roles that leaned either toward warm and maternal or deliciously eccentric.

Her list of television and movie credits is overwhelmingly extensive—at only 19 years old, she received a best supporting actress Oscar nom for her role of Nancy, a young yet conniving maid in the 1944 thriller “Gaslight.” This was Lansbury’s very first film role and was perhaps way ahead of its time, considering the way we now use the term "gaslighting" fairly regularly.

Lansbury then received another nom for her third movie a year later, “The Picture of Dorian Gray (1945), in which she played a singer who’s heartbroken by the title character. She starred alongside her mother Moyna MacGill, because yes, talent does run in the family.

Lansbury was rewarded with her final Oscar nom for her role as a manipulative mother in the Cold War classic “The Manchurian Candidate” (1962).

In 1991, Lansbury lent her Cockney accent and endearing singing voice to Disney’s “Beauty and the Beast,” playing the role of the sweet and nurturing Mrs. Potts. Even years after the movie’s debut, Lansbury was still able to captivate audiences with her rendition of the film’s lead tune.

Though she always delivered memorable performances, Lansbury’s role of mystery writer and amateur detective Jessica Fletcher in the 1982 series “Murder She Wrote” was history making. The show was an unexpected hit and ran for 12 seasons, ushering in a new era of television featuring women as the series lead.

“Mostly, I’ve played very spectacular bitches,” Lansbury said according to The Hollywood Reporter. “What appealed to me about Jessica Fletcher is that I could do what I do best and have little chance to play — a sincere, down-to-earth woman.”

Following the news of her passing, fans flocked to social media to pay their respects, sharing some of their favorite clips and photos, along with words of appreciation.

Below is a clip of Lansbury singing “Bosom Buddies” in 1987 with close friend and fellow legend Bea Arthur.

“It's interesting to note that Angela Lansbury and Bea Arthur—both in their 60s—were at the apex of their TV stardom here, headlining two of the biggest hits of the decade,” one person noted. “‘Murder, She Wrote’ was #4 [and] 'The Golden Girls' was #5 in the Nielsen top 10 for the 1986-87 season.”

Angela Lansbury was the hero of so many lovers of the stage and silver screen with pioneering work that has shaped our culture forever. Her talent will always be treasured.

Rest in peace, you absolute legend.

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O Organics make eating organic affordable

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Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

@jac.rsoe8/TikTok

Some dads just get it.

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