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Science

The world's monster plastic problem could be thwarted by mutant bacteria

It sounds like something straight out of a comic book, but the prospects are very real.

plastic, pollution, climate change
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The world could be saved by bacteria

Plastic has been taking over our world for a while now.

You may not think too much about it, but plastic is a global crisis. A recent rundown in The National Review reveals that more than 8 million tons of plastic is regularly deposited in the ocean. It's killing sea life, endangering coral reefs, and affecting the fish we eat because of the toxins they ingest.

So much for a happy, carefree day, right?


But there's some good news on the horizon: Scientists have found a mutant bacteria that eats plastic.

Of course, this mutant bacteria isn't exactly like the kind of mutants you see in movies and comic books. Although, I'll admit I initially thought, "Good! Someone's finally getting Storm to handle this whole climate change business." How cool would that be?

So maybe Professor X isn't coming out of hiding to help us with our global problems, but the reality of this news is just as exciting. According to The Guardian, an international team of scientists have mutated a bacteria's enzyme to fully break down plastic bottles.

The plastic-eating bacteria was first discovered in 2016 in Japan. Researchers studying plastic pollution — specifically polyethylene terephthalate or PET — discovered a colony of bacteria that fed on the plastic, breaking down strong chemical bonds as a means of survival. The bacteria back then, though, was eating through highly crystallized PET — the material plastic bottles are made of — at a slow rate. Researchers knew it would take a while for the bacteria to evolve into the environmental savior we need.

Scientists started studying the bacteria's evolution and discovered they'd unintentionally made it stronger.

"It's alive! It's alive!" they screamed. That's how I imagine the discovery of this mutated bacteria enzyme went, with all the blinking lights and klaxons of a superhero movie. That's what happens in labs, right?

Well, that's how it should have gone. Because this is exciting! After viewing a 3D model of the bacteria, scientists discovered that small modifications could make its enzymes much more effective. The BBC reports that PET takes "hundreds of years" to break down on its own, but with the modified enzyme, called PETase, the same process begins within a matter of days. The enzyme breaks down PET to its original building blocks, meaning that the plastic can be reused again without losing quality.

recycling, reusable, plastic bottles, PET, enzymes

A large blocked cube made up of plastic bottles.

Image via Pixabay.

Here's why this is important: You may think plastic bottles are recycled into new plastic bottles and that every bottle you drink from had a rich and beautiful life before it came to you, but that's not true. In 2017, BuzzFeed reported that Coca-Cola sourced only 7% of its plastic from recycled material and only 6% of Nestle's bottles were made from recycled plastic. The rest of all that single-use plastic being dumped is turned into other fibers like carpet and clothing.

This is because plastics degrade as they're recycled. "Bottles become fleeces, then carpets, after which they often end up in landfill," the BBC notes.

But PETase makes it possible to use PET in its original form over and over again.

We're only at the beginning of this development.

On one hand, PETase could bring us closer to true recycling (producing much less plastic and using much less fossil fuel) than ever before. But the research has only started. The breaking down process still needs to be made faster, so it could be years before PETase or anything like it is used on an industrial scale.

While scientists keep working to make PETase a worldwide plastic problem-solver, we can all do our part by reducing our reliance on plastic. Little things — like a reusable bottle for the gym, keeping metal utensils at work, and reusable bags and totes for trips to the store — can help keep the Earth clean, save animals, and make us a little less reliant on mutants (er, mutant enzymes) to save the day.

Curious to learn more? Watch the video below:


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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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