A 'free' supermarket? His pay-what-you-feel restaurants prove the model is sustainable.

Annie Reneau
07.11.18

What if you could walk into a store, take what you need, and pay whatever you want for it?

And what if you could help others and save food waste by doing so?

That’s the premise behind The Inconvenience Store, a unique supermarket that opened in June 2018 in Melbourne, Australia. The store collects produce that stores plan to throw away because it’s not fresh (or pretty) enough to sell and "sells" it by donation.

It receives throwaways from a local bakery — breads that aren't good enough to sell but are still perfectly edible — for its patrons to take home. Other things that stores are prepared to toss, like items that are dented or just past their best-before dates, also stock the store's shelves.

There are no cashiers and no set prices — a contribution box sits near the exit as an unassuming invitation to give what you can in exchange for what you take. People can also volunteer at the store as a form of payment and support for the store.

Sounds like do-gooder, people-before-profit stuff, right? It is.

And the founder has already proven that the model works.

The Inconvenience Store is an offshoot of Lentil As Anything, a chain of vegetarian restaurants that has been in operation for 18 years under a similar pay-as-you-feel model.

Founded by Shanaka Fernando, a Sri Lankan immigrant with a passion for food and social justice, Lentil As Anything is on a mission to make meals that serve everyone, regardless of socioeconomic status.

"Restaurant culture separates us from the group at the next table," says the company's website, "and finances separate some from the table entirely. Lentil as Anything believes everyone deserves a place at the table."

Like the store, most of the people who work at the restaurants are volunteers who donate their time because they care about food, culture, and community.

"The underemployed, the homeless, refugees and the disenfranchised are all given an equal opportunity to gain skills and help their fellow humans at Lentil as Anything," says the website.

With no set prices on the menu, diners choose what they pay for their meals based on what they can afford or what they think is a fair price. Key staff are paid, but there's no goal to make a profit. Produce for the restaurants is grown in community urban gardens or collected from stores prior to being thrown away. All extra funds get funneled back into the restaurant.

Fernando has created a community-oriented business model based on integrity, trust, honesty, and shared humanity.

Practically everything about Lentil as Anything and The Inconvenience Store flies in the face of the traditional, profit-based business model.

So how do they stay in business? A question like that has to be asked with the business's goal in mind — not to make a steep profit but to create a cooperative community based on food and culture sharing. It's not about making money but rather about being able to stay open through community effort.

It comes back to the fundamental belief that we're all in this together.

"We call ourselves the human race, but this is not a race," said Fernando in his 2012 TED Talk. "This is not a competition. I prefer the term 'humankind.' It implies kindness. We share an affinity. There is a richness that awaits us and it relies on us, on our individual sense of leadership, on our ability to embrace, be open to each other. And all the answers to environmentalism, to the improvement of humanity, lies in this."  

Putting people and our planet before profits may not be common, but high fives to Shanaka Fernando for proving that it's possible.

Watch Fernando describe his travels around the world that led him to his pay-as-you-feel model:

australia business sustainability entrepreneurs doing good lentil as anything the inconvenience store shanaka fernando pay-as-you-feel model business models earth
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Florida city forecloses on man's home after fining him $30,000 for not mowing his lawn.

Youtube

Should a man lose his home because the grass in his yard grew higher than 10 inches? The city of Dunedin, Florida seems to think so.

According to the Institute of Justice, which is representing Jim Ficken, he had a very good reason for not mowing his lawn – and tried to rectify the situation as best he could.

In 2014, Jim's mom became ill and he visited her often in South Carolina to help her out. When he was away, his grass grew too long and he was cited by a code office; he cut the grass and wasn't fined.

France has started forcing supermarkets to donate food instead of throwing it away.

But several years later, this one infraction would come back to haunt him after he left to take care of him's mom's affairs after she died. The arrangements he made to have his grass cut fell through (his friend who he asked to help him out passed away unexpectedly) and that set off a chain reaction that may result in him losing his home.

The 69-year-old retiree now faces a $29,833.50 fine plus interest. Watch the video to find out just what Jim is having to deal with.

Mow Your Lawn or Lose Your House! www.youtube.com

florida dunedin lawn mowing jim ficken
Cities

Michelle Obama named 'most admired woman in the world,' because of course she is.

The world can't get enough Michelle.

Jimmy Kimmel Live/YouTube

The world officially loves Michelle Obama.

The former first lady has overtaken the number one spot in a poll of the world's most admired women. Conducted by online research firm YouGov, the study uses international polling tools to survey people in countries around the world about who they most admire.

In the men's category, Bill Gates took the top spot, followed by Barack Obama and Jackie Chan.

In the women's category, Michelle Obama came first, followed by Oprah Winfrey and Angelina Jolie. Obama pushed Jolie out of the number one spot she claimed last year.

Unsurprising, really, because what's not to love about Michelle Obama? She is smart, kind, funny, accomplished, a great dancer, a devoted wife and mother, and an all-around, genuinely good person.

She has remained dignified and strong in the face of rabid masses of so-called Americans who spent eight years and beyond insisting that she's a man disguised as a woman. She's endured non-stop racist memes and terrifying threats to her family. She has received far more than her fair share of cruelty, and always takes the high road. She's the one who coined, "When they go low, we go high," after all.

She came from humble beginnings and remains down to earth despite becoming a familiar face around the world. She's not much older than me, but I still want to be like Michelle Obama when I grow up.

Her memoir, Becoming, may end up being the best-selling memoir of all time, having already sold 10 million copies—a clear sign that people can't get enough Michelle, because there's no such thing as too much Michelle.

Don't like Michelle Obama? Don't care. Those of us who love her will fly our MO flags high and without apology, paying no mind to folks with cold, dead hearts who don't know a gem of a human being when they see one. There is nothing any hater can say or do to make us admire this undeniably admirable woman any less.

When it seems like the world has lost its mind—which is how it feels most days these days—I'm just going to keep coming back to this study as evidence that hope for humanity is not lost.

Here. Enjoy some real-life Michelle on Jimmy Kimmel. (GAH. WHY IS SHE SO CUTE AND AWESOME. I can't even handle it.)

Michelle & Barack Obama are Boring Now www.youtube.com

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France has started forcing supermarkets to donate food instead of throwing it away.

via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

Planet

Single dad asks his daughters for fashion advice before a date and strangers on social media responded with some helpful suggestions.

The world is dark and full of terrors, but every once in a while it graces us with something to warm our icy-cold hearts. And that is what we have today, with a single dad who went viral on Twitter after his daughter posted the photos he sent her when trying to pick out and outfit for his date. You love to see it.




After seeing these heartwarming pics, people on Twitter started suggesting this adorable man date their moms. It was essentially a mom and date matchmaking frenzy.

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