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2 incredible runners collided, then chose sportsmanship over medals.

This is what the Olympics are all about.

The scene probably felt like something out of a nightmare for Olympic runners Nikki Hamblin of New Zealand and Abbey D’Agostino of the U.S.

The two Olympians were competing in the women's (downright grueling) 5,000-meter race in Rio de Janeiro on Aug. 16, 2016, when they got tangled up on the congested track.

Hamblin fell, and D'Agostino — who was right behind her and unable to avoid a collision — tumbled to the ground as well.

After colliding, @abbey_dags (#USA) & @NikkiHamblin (#NZL) show true #Olympic spirit. https://t.co/LJf9pvPIbV https://t.co/HTfixzxCVS
— NBC Olympics (@NBC Olympics) 1471358604

But instead of continuing onward right away, D'Agostino got to her feet, then stopped running. She checked to make sure Hamblin made it back onto her feet as well. And that, in itself, was noteworthy in a competitive Olympic event.

However, that's only half the story.

D'Agostino twisted her right knee in the collision. And although she began running again, the pain came back.

A few moments after the runners' initial impact, D'Agostino stopped due to the pain, collapsing on the bright blue track again.

This time, though, it was Hamblin's turn to lend her a helping hand.

Photo by Kai Pfaffenbach/Reuters.

D'Agostino and Hamblin — the last two athletes to finish the race — sacrificed better finish times to make sure the other was OK.

It certainly wasn't easy as D'Agostino staggered her way through portions of the remaining laps cringing in pain.

Kai Pfaffenbach / Reuters.

But the two runners showed the world that gold, silver, and bronze take a backseat to good sportsmanship.

"That girl is the Olympic spirit right there," Hamblin said of the American runner after the race had ended.

"Regardless of the race and the result on the board, it’s a moment that you’ll never, ever forget for the rest of your life. There’s going to be that girl shaking my shoulder, saying, 'Come on, get up.'"

Image by Lucy Nicholson/Reuters.

Even better, after both athletes crossed the finish line, they got some great news about their final results.

As it turns out, both the U.S. and New Zealand argued the accidental collision affected the runners' results, The Washington Post reported. Race officials agreed.

So both D’Agostino and Hamblin learned they'd be allowed to run in the final on Aug. 19, 2016 (assuming D’Agostino's knee is in good enough condition to compete).

Image by David J. Phillip/The Associated Press.

Rio 2016 may not have gone according to plan for the American and Kiwi. But sometimes the best memories are the ones we least expect.

"I’m never going to forget that moment," Hamblin said. "When someone asks me what happened in Rio in 20 years’ time, that’s my story."

Image by David J. Phillip/The Associated Press.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of bacon Not quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham salad Get your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslaw Plant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skillet Sometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese salad Caprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plate These mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on top Move over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheese This pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciutto Did we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on top Vegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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In a story that would make a fantastic, albeit long, country song, Lindsay Brown and her husband Cade of Alabama have found love even though they are stepsiblings who were once banned from seeing each other by their parents.

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It all began in 2007 when Linday was 14 and Cade was 16, and the couple would secretly meet at her house. However, on the fourth night they were together, Lindsay’s mother walked in on them and Cade had to run out of the house in his birthday suit.

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The BBC shared a video compilation of kids in 1966 sharing what they imagine the year 2000 would be like, and their predictions are fascinating. After five or six kids share, it becomes clear what some of the most pressing concerns of the 1960s were. Some kids thought we'd have bombed ourselves into oblivion. Others believed we'd be so overpopulated we would be packed like sardines and wouldn't be able to build houses anymore.

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2 incredible runners collided, then chose sportsmanship over medals.

This is what the Olympics are all about.

The scene probably felt like something out of a nightmare for Olympic runners Nikki Hamblin of New Zealand and Abbey D’Agostino of the U.S.

D'Agostino twisted her right knee in the collision. And although she began running again, the pain came back.

D'Agostino and Hamblin — the last two athletes to finish the race — sacrificed better finish times to make sure the other was OK.

"That girl is the Olympic spirit right there," Hamblin said of the American runner after the race had ended.

Even better, after both athletes crossed the finish line, they got some great news about their final results.

Rio 2016 may not have gone according to plan for the American and Kiwi. But sometimes the best memories are the ones we least expect.

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

This is what leadership should look like. 💯

Parker, a web developer from Michigan, wanted a few days away from work to focus on her mental health.

She sent an email to her colleagues, telling them the honest reason why she was taking the time off.

Moved by her CEO's response, Parker posted the email exchange to Twitter.

Some users, however, questioned why there needs to be a difference between vacation time and sick days; after all, one asked, aren't vacations intended to improve our mental well-being?

Many users were astounded that a CEO would be that understanding of an employee's mental health needs.

Ben Congleton, the CEO of Parker's company, Olark, even joined the conversation himself.

“It happens more than people would think! Glad I’m not alone!”

In many ways, the future turned out much brighter than these youngsters expected it to.

“We’re not supposed to respond to trolls — so I had no plans to address it, but then the words just came out of my mouth."

The Lonely Funeral project was started by poet Frank Starik, who wrote, "Everyone—and this is the point—every person deserves respect."

According to a study from Iowa State University…our spit says it all.