A Pennsylvania theme park has just been awarded an important distinction.

Sesame Place, a children's theme and water park based on the television program "Sesame Street," was declared a Certified Autism Center by the International Board of Credentialing and Continuing Education Standards (IBCCES).

As part of its detailed certification process, Sesame Place requires at least 80% of its staff to complete rigorous training on autism sensitivity and awareness. The park also installed "quiet rooms" as safe spaces for visitors who may be experiencing sensory overload and offers noise-canceling headphones to attendees throughout the park.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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