More

A 10-year-old launched her own charity to bring color to kids across the world.

"If a LOT of people collect just one box of crayons or one coloring book, we can make a bunch of kids happier."

When 10-year-old Bethany Kuster heard that a fourth grade class in Alabama couldn't afford markers and crayons, she knew she had to do something to help get them some.

Bethany says she loves to color because it helps her get her feelings out and there's no wrong way to do it. She couldn't stand the thought of other kids not being able to do the same.

Mr. Kupec, Bethany's teacher at the time, encouraged her to enlist the help of her classmates, and her brothers helped her make a PowerPoint presentation outlining her plan to have people donate markers and crayons. "It explained what I wanted to do to help others and I told them that it would be fun (it's always fun to be kind)," explained Bethany in an email.

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less