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100-year-old woman's speech against book bans in Florida school district goes viral

Grace Linn speaks for millions of Americans.

book ban, florida martin county

Grace Linn, 100, speaks at a Martin County School Board meeting on March 21, 2023.

Four hundred years ago, copies of William Tyndale’s English translation of the Bible were publicly burned by the bishop of London, with church authorities insisting that the Bible should only be read in Latin (and only by the clergy). In the centuries since, many books we now consider classics such as Daniel Defoe's "Robinson Crusoe," Jack London's "Call of the Wild," Walt Whitman’s "Leaves of Grass," Victor Hugo’s "Les Misérables, Charles Darwin’s "Origin of Species"—even Beatrix Potter's "The Tale of Peter Rabbit" and "Benjamin Bunny"—have been banned or censored in one way or another in various countries.

Battles over books are nothing new, but once in a while, they become particularly ugly or absurd, prompting people to speak out against book bans.

People like 100-year-old Florida resident, Grace Linn, whose speech at a Martin County School Board meeting has gone viral.


Author Jody Picoult, whose books have been in the crosshairs of the school district's book policy that saw 92 titles pulled from shelves for removal or review, shared the video to her TikTok channel where it's gotten a wave of supportive responses.

"I am Grace Linn. I am 100 years young," the centenarian began. "I'm here to protest our schools' district book-banning policy."

Linn explained that her husband, Robert Nickel, was killed in action in World War II at age 26.


"One of the freedoms that the Nazis crushed was the freedom to read the books they'd banned," she said. "They stopped the free press, banned and burned books." She went on to say that the right to read is an essential right guaranteed by the First Amendment, yet it is continually under attack "by both public and private groups who think they hold the truth."

Linn shared that she made a quilt last year, at age 99, in response to the book bans taking place around the country and in Martin County. Each quilt square shows a stack of books with titles of books that have been banned and targeted, including "Harry Potter," "A Wrinkle in Time," "Of Mice and Men," "Beloved" and more. The quilt's purpose, she said, was "to remind all of us that these few of so many more books that are banned and targeted need to be proudly displayed and protected—and read, if you choose to."

Linn said that burning books and banning books is done for the same reason: fear of knowledge.

"Fear is not freedom. Fear is not liberty. Fear is control. My husband died as a father of freedom. I am a mother of liberty."

Watch:

@jodipicoultbooks

I am so inspired by everyone who spoke up against book bánning at the Martin County School Board meeting today, including Grace Linn. Grace is, in her words, “100 years young.” She spoke about witnessing the rise of fascism during WWII, about losing her husband to the war when he was 26, and about protecting our freedom to read. Thank you, Grace, for reminding us that this is a part of history we must not repeat.

People loved Linn's passionate defense of the freedom to read books, calling her an "inspiration," a "hero" and a "helluva woman" in the comments.

Naturally, different people have different opinions about what books are appropriate for different ages, what should be required vs. voluntary reading and what kids should be shielded from. That's the whole point. Librarians have long been trusted to curate generally age-appropriate material for children's libraries and parents have always had the final say in what they allow their children to read, but laws such as the one passed in Florida are attempting to exert more control over what books are available. Not helping matters is that the law is vague and there has been a great deal of confusion as to whether educators could face felony charges for having offending material in their classrooms. Especially when offending material includes anything considered "critical race theory," which could theoretically include any books that talk about racism in American history realistically.

Banning books requires setting subjective criteria for problematic material, and as we've seen with many of the book-banning policies, that criteria can easily stretch into ridiculousness. Who decides and by what measure are the questions that book bans leave on the table. Thank you, Grace Linn, for standing up for the freedom to decide for ourselves what we and our kids get to read.

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O Organics make eating organic affordable

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Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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