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Behold 'watermelon pizza,' TikTok's latest and weirdest food trend

Suddenly pineapple doesn't feel so controversial.

watermelon pizza, watermelon pizza TikTok
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Would you try it?

Just when you think that all flavors of pizza have been created, guess again. A new version has rolled out and it’s taking the internet by storm.

Its name? Watermelon pizza. You read that right. Watermelon + pizza. It’s a thing.

watermelon pizza TikTokWatermelon Sugar GIF by Harry StylesGiphy

You might be picturing watermelon as the topping in this unique dish—much like its fruity predecessor, the pineapple. But no. As the creator of watermelon pizza, Oliver Paterson, reveals in his now viral TikTok, the juicy fruit actually serves as the crust.

There are a few key details that make this recipe work, as Paterson, known on TikTok as @elburritomonster, explained to Fox News.


First, the watermelon has to be grilled on both sides for five minutes prior to toppings, to “remove as much moisture as possible to avoid a soggy mess,” according to Paterson.


It’s also “vital” to substitute the standard tomato-based sauce with barbecue sauce, as “BBQ is already a tried and tested flavor combination with watermelon.” (I for one did not know this to be true, but sweet and tangy is a pretty unbeatable combo.)

@elburritomonster

I can’t actually recommend this enough

♬ Watermelon Sugar - Paul Moonlight

Lastly, Paterson swaps out chorizo for the usual pepperoni. Then, voila. You have a dish that “tastes sweet and smoky, with fatty salty richness,” he told Fox News.

However, get just one of these three things wrong and the results are less than fruitful. This was the case for Domino’s Pizza in Australia when it tried and hilariously failed to recreate Paterson’s recipe in its own TikTok video.

@dominosau

Y’all keep asking us for a low carb option 😏🍕Nah fr when we saw @elburritomonster make a watermelon pizza, we HAD to give it a go.

♬ original sound - Domino’s Australia

Unsurprisingly, watermelon pizza has sparked a heated culinary debate online. Comments were across the board on this one, ranging between “I’m calling 911” to “I mean… add melted cheese to anything and it would be delicious.”

No one seems to agree on the legitimacy of this new flavor combination. Still, watermelon has undoubtedly done the impossible—using it for pizza has put an end to the war on pineapple.

“Suddenly pineapple on pizza isn’t so bad,” one person admitted in the comments.

Another conceded, “Pineapple on pizza is normal compared to this.”

There you have it, folks. Watermelon isn’t just for outdoor picnics and a Harry Styles song. Not anymore.

Paterson seems to know a thing or two about creating quirky snack options. His TikTok is an online buffet of unique food creations—in particular, epic burritos.

You name it, and the guy has somehow turned it into a burrito. I’m not kidding.

Like this Scotch egg burrito:

@elburritomonster

Would you eat a Chorizo Scotch Egg and Chicken Burrito? 😅

♬ Gone up in Flames - Morning Runner

Why choose between a Scotch egg and a burrito, when you can have both?

Or this made-with-leftovers burrito:

@elburritomonster

Best use of leftover KFC 😋

♬ Paper Planes - M.I.A.

Un-clucking-believable.

And here's beef Wellington in burrito form:

@elburritomonster

Have a look at the recipe if you’re in the mood for a ✨ fancy✨ Beef Welly Burrito 😁

♬ original sound - Elburritomonster

The cooking instructions are sung to Billie Eilish, no less.

As for his watermelon pizza, it might become a passing internet trend, as so many things on TikTok are. Or, it might surpass the Hawaiian, who knows? The only thing to know for sure is that life is about all kinds of experimentation.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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