N.J.’s eyes are dark and deep as he kneels in the garden, hands wrapped gently around the kale seedling.
We line peas on either side of the fencing I’ve brought, and I show him how to press each one down to the first knuckle on his index finger and then pat the soft dirt over the hole. The tomato plant doesn’t want to come out of the container. It’s root-bound, clinging to the pot; I tap the edges to loosen it and pull slowly on the stem.
“Plants are tough,“ I say, as I slice the roots with the edge of the trowel and then let him do the same thing to the other side. We wiggle the tangly, knotted white roots loose, and then he sets it in the hole we dug, snuggling it in and combing the soil with his fingers. Finally, we dot the front of the box with onion starts and poke them in, some of them already sprouting little green shoots from their tops.