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The 3 things you learn after your mother dies.

Love you, Mom. ❤️

grief, loss, mental health, therapy
Image from Pixabay.

I still miss her.


My mother died from ovarian cancer when I was a young child.

I'm in my late 30s now, and I'm still navigating this loss as I move through life. I've lived most of my life without my mother at this point, but I still miss her.

Here are three things I've learned since losing Mam:


1. Grief is not linear and is not solely expressed through tears.

Someone you love has been taken away from you, and your heart has broken into pieces. It's natural to grieve, but we all grieve differently. Grief shows up in anger, sorrow, guilt, fear, and sometimes peace. It is unpredictable and, at times, exhausting.

I cried when my mother died, and I cried at her funeral when my school choir sang "Be Not Afraid." I didn't cry much in the immediate years that followed — not directly as a result of Mam's death, but probably indirectly related to it. I certainly felt fear and anger and other emotions related directly to my loss.

Then sadness hit me like a ton of bricks one day when I was in my early 20s. A compassionate friend asked me about Mam, and as I hadn't spoken about her to anyone outside the family, I broke down. It was a good release. The years have brought many stages of grieving.

Mother's Day is never easy. Shopping for my wedding dress without my mother brought up intense feelings of loss. And sometimes it just hits me hard, on a regular day, yanking me out of my pleasant thoughts. A mother in a dressing room with her daughter, and they're trying on clothes together, admiring how the other looks. The mother telling the daughter how beautiful she is.

Or a friend of mine, meeting her mother for lunch and Ican't even imagine what that would be like! I can't even fathom the amazing joy of having lunch right now with Mam! And then I get that heaviness in my chest and my stomach feels bad.

There's no closure. My grieving stems from having loved so deeply. I have learned to tune into the emotions I'm feeling and to acknowledge the love, the pain, and the loss.

2. There are no replacements.

Nobody can replace your mother. We love our mothers in our own individual ways. Our mothers care for us when we're sick, guide us in life the best ways they can, listen to us, and love us unconditionally.

For a mother, her child is always her first priority. And we sense this. We feel it. We know it, even if she doesn't say it.

moms, daughter, parents, motherhood, love

I was told that she called me her little angel.

Photo provided by author Carmel Breath.

My mother was beyond happy when I was born a healthy baby girl. I was told that she called me her little angel. She carried me in her womb for nine months.

By the time I was born, we had that unbreakable bond, and she knew me from that first second of my existence. There's never going to be a replacement for that person who loved me probably more than she loved herself. The joy in her eyes when she saw me, the warmth of her arms wrapped around me, the pain in her eyes when she had to say goodbye are all ways that I remember the deep love she had for me.

Mam prepared lunches for me every day to take to school, named muffins after me because they were my favorite, and surprised me with the best doll she could find when I was a few years old. She repaired my soft toys when they tore, taught me to have manners and sit up straight, wiped my eyes when I cried and my nose when I was sick.

Today I look for certain qualities in people. I look for a warmth, a radiance, a compassion and kindness that Mam had. I look for humor, a voice of sense, and strength of character. These are traits that my mother had. I find some of them in others.

But it's never the same. There'll never be another Mam. She's irreplaceable on so many levels.

3. There are other people who will love you and other people for you to love.

Family members and friends will love you. They might not know exactly what your needs are or how to address them, but it's worth reaching out to them. People struggle with different things.

Perhaps family members cannot love you or be there for you, and we may have to look around, let go, and reach further than we might want to in order to find the people who really love us, but there is someone out there to love you, and there's someone in need of your love.

I was blessed with the kindest, most devoted father who gave my brother and me all the love and care we needed. My dad is a gem in my life. He calls me to hear my news and to share his. He worries when I'm not feeling good and is overjoyed when I'm happiest. He listens to my concerns and trusts me to make the right decisions.

My dad has helped me so much in dealing with my loss, through caring for me and loving me unconditionally. I have the most wonderful fiancé who loves me to no end. And I've friends in my life who I know truly care about me.

I've been blessed with a lovely family, but it doesn't mean that I don't reach out to others. I've reconnected with old friends after years of distance. I've discovered things I have in common with others and opened up to new friendships.

Having people to love is truly healing. I was a kindergarten teacher for 10 years. I loved the children in my care, and they showed me so much love in return. By spreading love, we invite more love into our lives. Try volunteering or working in a school or a hospital. There are people everywhere in need of love.


Our world is so big and yet so small now in this age of technology. We can reach out to others across continents.

Our mothers were the first to show us the true meaning of love. In honor of our mothers, let's spread that love wherever we can.


This article was written by Carmel Breathnach and originally appeared on March 5, 2017

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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