The Walt Disney Company is the latest company to hop on the plastic straw-free bandwagon.

Joining Starbucks and Marriott, Disney has said it will eliminate plastic straws, stirrers, and cups in its theme parks, cruise ships, and stores. The company said it will start phasing out the products by mid-2019 and expects to save 175 million straws and 13 million stirrers every year.

But here's the thing: There are major drawbacks to a total plastic straw ban.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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