With tears collecting in her eyes, Lupe Ortiz-Tovar explained why she always felt different from the other kids.

Lupe went into foster care when she was 5 years old and lived in more than 18 homes across multiple states throughout her childhood. She learned not to get her hopes up thinking the next family would be her last.

"I think you remember the honeymoon phase of going into a family, but it’s never yours," she explained in a video by the Human Rights Campaign. "It’s really like you’re a visitor in someone else’s home and you don’t know how long that's going to last."

GIF via Human Rights Campaign.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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