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How a pet project about cooking turned into a moving tribute to grandmothers everywhere.

What we can learn from our ancestors about ourselves is invaluable.

Jonas Pariente's grandmother, Mémé, passed away shortly before his 30th birthday.

Mémé was born in Poland in 1916. His other grandmother, Nano, was born in Egypt in 1933.

When Jonas was 23, he began filming both of his grandmothers in the kitchen as a way to learn more about his roots and identity through the signature dishes they cooked and the stories they shared.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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