During a recent visit to Canadian, Texas, photographer Ilona Szwarc was pleasantly surprised to see how many more girls were competing in rodeo competitions than she remembered.

Szwarc first encountered the rodeo as an exchange student in high school, but on a return visit years later, she was blown away by the young, female competitors. In watching them compete, Szwarc was struck by how the girls expressed their femininity in a stereotypically masculine sport while also adopting and adapting the masculine demeanor of rodeo competitors for themselves.

This sparked the idea for her new series "Rodeo Girls," which captures the spiritual connection the girls have with their horses.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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