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#WhoWeAre

Kids ask a lot of questions.

There are the easy ones, of course — Why does the sun shine? Why can't I have dessert right now? — but not every childhood curiosity is so cut-and-dried.

There are some answers that are just too complicated or subjects that are too scary for parents to broach. And then, of course, there are the things that parents are still struggling with because they don't have the answers yet themselves.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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