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People share their most ridiculous 'I paid for it, not letting it go to waste' moments

The things we do save a buck.

ask reddit thread, waste

Worth it?

The saying “waste not, want not” can be very valuable. However, as with most idioms of wisdom, it can be taken too far. Especially if it means putting up with severely unpleasant experiences simply to save a buck or two.

A person on Reddit by the username @Bull56Dozer recently asked the online community to share their own “well I paid for it, not letting it go to waste” moments and their question received a ton of responses. As it turns out, many, many humans would prefer to endure the uncomfortable (even consume the questionable) rather than potentially waste money.

A lot of the anecdotes were, perhaps unsurprisingly, food related. Considering that food inflation is at nearly 10% as of April 2022, it makes sense that people might want to milk every penny, even if that means drinking milk past the expiration date.

Plus, we do have a huge food waste issue. According to the World Food Programme, nearly one-third of all food currently produced globally is wasted each year … enough to feed 2 billion people. With those alarming statistics, I find myself choking down cereal that’s flavor is … interesting at best.

Of course, money fears could also be at play. Finances is a major source of stress for many people, if not manifesting into a full-blown phobia. Even those who are currently secure could still have been affected by growing up in poverty. As Leah Brookner, MA, MSW, Ph.D., a professor in the School of Social Work at Portland State University, explained in an article for Health, the trauma of childhood poverty—even when experienced well into young adulthood—can negatively shape the way we think. Luckily, she adds that with awareness, this is a challenge that can be overcome.

Maybe by making light of some of the measures we go through in the name of frugality, we can bring in some of this awareness, while still keeping our spirits lifted. After all, when given an optimistic spin, these moments can make for some funny stories. And time spent laughing is never wasted, right?

Without further ado, here are 14 of the best responses:


1. How could Oprah lead them astray?

“The worst cake I ever had was $30 for two slices…It was my mom’s birthday and she wanted to go to this gourmet cake place that was every girl’s tea party fantasy on the inside. The cakes were even Oprah recommended which was the reason my mom knew about it. We go to eat it, and the cake is…..awful. And it’s not just, oh it’s not my taste, like the cakes just tasted bad...."

things we do to not waste money

When you have your gross cake and have to eat it too

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"...We still ate them because they were $30 but I had to buy my own frosting to get through it.” – @signaturefox2013

2. When cheapness leads to closure

“Planned a weekend away with the guy I was dating, it was for his birthday. We would go to a theme park and stay in a hotel. But in the meantime we decided to break up. We still got on that trip, cause we already booked. At first I thought it was going to be a bit awkward, but it turned out to be really fun and a nice way to close things off.” – @vonne_F

3. ...and all they got was this lousy T-shirt

“Ran a marathon where I hit the wall at 25k. The remaining 17k I was just repeating to myself that I had paid for this and I was going to get my finisher T-shirt no matter what. Absolutely miserable 2 hours.” – @donut-or-do-not

4. Did somebody order a free feline piercing?

My cat was pissed at me (I may have been egging him on) and bit my ear. In fact, he pierced my ear. My daughter cleaned it up for me and added a nice diamond-stud earring…I’m not a guy for earrings, but as long as I had a piercing, I’ll wear an earring for a little while at least…the hard part was done.” – @Southern_Snowshoe

viral ask reddit thread

Lucky it was his ear

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5. In dad's defense … should the turkey die for nothing?

“My dad burnt the thanksgiving turkey to the point were if he had left it 5 more minutes he would’ve burnt the whole house down… still forced us to eat it tho… worst thanksgiving to this day…” – @MemeVY

6. When the term "cheap date" becomes a little too literal

“Went on a date for Valentine’s Day and they offered to buy me a coffee beer at the restaurant. Horrible. I’m pretty sure they just made it with half black coffee, half stout and mixed it together in the glass. If I had purchased it myself, I would have noped out, but I managed to choke it down.” – @CONFETA

7. Mom never has to know

I decided to try making a big batch of slow-cooked shredded pork tenderloin with smashed potatoes because my parents had this huge tenderloin in their freezer that they weren't going to use. I had never cooked pork before, I'd never thawed meat before, I'd never used a slow cooker before…. What could possibly go wrong?

I severely messed it up …the pork came out tough and way, way over-seasoned with pepper, to the point that was its only flavor, and the worst part was that there was enough meat for ten work lunches, most of which I had to freeze so they wouldn't go bad. I kept forgetting to thaw them in advance, which often resulted in the potatoes still being cold in the middle after reheating because I didn't want to hold up the microwave at work.

So for two whole weeks, I had over-seasoned, tough shredded pork and cold, under-seasoned potatoes for lunch at work. Why did I not stop this chain of events at any point or throw the food out, you may ask? Because I knew my mom would lecture me about it…and I've always been too cheap to pay for delivery.” – @RinTheLost

8. When you're a bookworm on a budget

“When I was younger not only would I compulsively finish any book I started, but I would also finish any series it was a part of.” – @tehKrakken55

However, this person did have a one-time caveat:

"I read Twilight to see what the fuss was about, and got a third of the way into whatever the hell the third book is before I looked at myself in the mirror and said 'You do not have to finish books you don't like.'"
9. Sticking to the bitter, bitter end

“I try to be very careful with my money. So I usually only get coffee from Dunkin or Starbucks as a treat to myself lol. I order the same thing every time. French vanilla cold brew with cream and no cold foam. Today for some reason, it was so bitter and terrible I could barely stand it. No cream, no French vanilla and even a bit of the coffee grounds were still floating around in there. I paid 3.50 for it …so I drank it. Lol.” – @ItchyInvestigator174

10. Yay?

Current college course. 7 and a half grand in debt for almost the rest of my life and I’m just there for the experience.” – @_Frog_Enthusiast_

11. When thriftiness leaves you feeling salty

“Overly salty peanut butter chocolate cake…..I can still feel the salt burns on my tongue after just the first slice. No amount of milk, whipped cream or fruit helped but that salt. Ate every last crumb of that cake. Took me only two weeks. It was a 6” cake.” – @GeneticExperiment626

12. Because those pants WILL come back in style!

"Most of the items of clothes in my closet unfortunately. I don’t like them so I don’t wear them but I can’t bring myself to throw them out because, well, I paid for them.” – @agentPheasant

funny things we do to save money

Hmm..what will I not be wearing today?

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13. When it affects you're health, there's a problem

Medication for my ADHD. On paper, should’ve been a great fit, but it turned me into a zombie. And I don’t say that lightly, I couldn’t tell you what happened those few months…At the time i also had undiagnosed Generalized Anxiety, which can be severely exasperated by high doses of many ADHD meds. I was taking a 35 mg does which is pretty high for ADHD meds. So when I wasn’t a zombie, I was having serve panicking attacks. The anxiety and zombification was so bad it counteracted the benefits of the medicine. Yet, I kept with it for FOUR MONTHS because they were expensive. Stupidest thing I've done. Four months I'm never getting back. Btw I got a better much lower and effective does now.” – @Agitated-Salad-894

14. Saved the happiest ending for last

My mom bought me a 1 year gym membership ( I was 16 ) I didn't want to go to the gym at all . But she told me try it out once and see what happens , I was angry at the time but I figured 'well I cant cancel it and the money's already been paid, I'll see what happens.' Here I am talking to you, 100 pounds lighter. I love my mom.” – @Mission-Pickle-2846

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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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via Sarah Wollner/TikTok

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Confessions to our dead mom 

@sarawollner

Confessions to our dead mom #funny #siblinghumor #dayinmylife #viral #trending #sisters #funnytiktok #parentloss #parentlossawareness #fyp #fypage #fypシ #confessions #siblingcomedy

"So, our mom died a little over a year ago, and these are some of the things that we'd like to confess to her that have happened since she died," Wollner said in the TikTok video. "Number one, we didn't know that we had to file your taxes."

"Nope," chimed Riggins as the girls laughed so hard they began wheezing. "I didn't know that I needed to get my own (car) insurance ... (I drove) an uninsured car for 7 months and then suspended your license plates — and mine. So I couldn't drive either car."

Wollner confessed she wasn’t of much help at their other sister Megan Dixon's baby shower because she had a stomach virus, leaving hosting responsibilities to Riggins. "I had to do it alone!" she said.

"Megan was a good sport, though," Wollner added. "Sorry about that."

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"Lots more to come," Riggins concluded the touching tribute. "We'll continue to disappoint you as time goes on."

After the video's success, the sisters posted a follow-up with more confessions.

Part 2: Konfessions to Kare 

@sarawollner

Part 2: Konfessions to Kare #griefjourney #parentloss #trending #viral #deadmomconfessions #fyp #fypシ #foryoupage #sibling #siblinghumor #sisters #confessions

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