People born before 1970 share what they ate for dinner growing up, and it's a blast from the past
So much meatloaf and Shake 'n Bake.
Kids in the 1970s pretending to cook
"What's for dinner?" has been asked by kids for millennia, probably, and the most common answers depend on both where and at what time in history it was asked. In ancient times, people were limited to what they could hunt or gather. Medieval recipes look different than what people ate in the 19th century. And what our grandparents ate when they were children was different from what our kids eat today.
Obviously, people couldn't DoorDash Chipotle in the '70s, but when someone on Reddit asked people born before 1970 what they ate for dinner most weeks, there were some standard meals a lot of Americans clearly ate regularly growing up. Lots of meatloaf and beef stroganoff. Pork chops and chop suey. Convenient assistance from Shake n' Bake, Hamburger Helper and TV dinners. Canned fruits and veggies. So much Jell-O.
from AskOldPeople
Here are some of the most popular responses:
"Overcooked pork chop, minute rice, canned green beans, canned fruit cocktail
Spaghetti with ground beef and sauce made from a packet (Durkee?)
Pot roast (whatever cut of meat was on sale) cooked with Lipton onion soup mix. Frozen peas. Canned peaches.
Meatloaf with mashed potatoes and canned green beans. Canned pears
Shake n bake chicken and scalloped potatoes from a box. Canned fruit of some kind.
On awesome days Chef Boyardee pizza mix from a box.
I liked LaChoy chop suey.
Always with a jug of milk on the table."

"So I think many of our moms went to the same home ec classes. Our house also had on rotation:
Goulash: It wasn’t what I have come to understand is Hungarian Goulash, but ground beef/spices/tomatoes.
Chicken Diane: Way overcooked chicken with rosemary, thyme and other seasonings.
Meatloaf: Yes, ketchup on top.
And the ever-present rice. Dad bought an aluminum rice cooker from his time in Japan and we had rice (he added soy sauce on top) 3x per week. The other side was baked potatoes.
The big treat!!!??? Chef Boy Ar Dee pizza from a tube on Friday once per month. Mom had a round aluminum baking pan and make dough, spread the included sauce on the dough, add the Parmesan Cheese (in the included packet). That was the biggest treat - and in all honesty I would go back to that day cause I miss my mom. Best pizza ever."
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"Hamburger patty or braised round steak, green salad, canned vegetable (peas, beans, corn, beets). Occasionally a baked potato. Sometimes my mom would toss chicken in a flour/seasoning mix and bake it and we'd have oven fried chicken--maybe once every couple of weeks. We got beef from a cousin so it was cheap, and chicken was expensive.
Mom also made spaghetti with ground beef, and beef stew with the tougher cuts of the cow. Oh--and liver--God how I hated liver night.
We always had cheap grocery store 'ice milk' in the freezer for dessert."

"Sunday - Spaghetti/macaroni and homemade spaghetti sauce and a salad.
Monday - Roast chicken, a side (potatoes, Rice-a-Roni), and a veg.
Tuesday - Pork chops, a side (potatoes, Rice-a-Roni), and a veg.
Wednesday - Spaghetti/macaroni and homemade spaghetti sauce and a salad.
Thursday - Rump or sirloin steak, a side (potatoes, Rice-a-Roni), and a veg.
Friday - breaded and fried fish (ugh--haddock, halibut, or cod if the latter was on sale), a side (potatoes, Rice-a-Roni), and a veg.
Saturday - Rump or sirloin steak, a side (potatoes, Rice-a-Roni), and a veg.
Dessert would be supermarket ice cream (carton, usually Neopolitan), Jello chocolate pudding, Table Talk pie (usually apple)."

"Typical meals: stroganoff made with ground beef and egg noodles. Pot roast. Swiss steak. Chicken cacciatore. Fried chicken. This was in California, but my parents were from the Midwest so pretty meat-and-potatoes. There was always a side vegetable and a starch. Rarely bread or rolls. Occasionally salad but not always until the 1980s. No formal/planned dessert except for special occasions like birthdays and holidays, but sometimes there was ice cream in the freezer or there were cookies (store bought; my mom wasn't a baker). In the late 70s my mom loved Julia Child and started to be more adventurous with cooking; later she took Asian cooking classes too."
"Beef stroganoff, fried bologna, weiners wrapped in bacon and then broiled, baked beans, (from scratch) liver.
Jello 1-2-3 (so space age!) Bundt cake, canned fruit salad, canned pears, canned peaches."
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"When we had some money (early in the pay period):
Spaghetti with sausages and homemade sauce
Liver and onions
Chop suey
Spare ribs and sauerkraut
Pork chops with mashed potatoes and gravy
Beef stew
Boeuf bourguignon
Beef stroganoff
When we were short on money:
Spam & scrambled eggs
Homemade macaroni & cheese
Cold cereal
That’s all I can think of right now.
We very rarely ever had dessert and almost never ate out. We never had fast food, the only fast food chain in town was Burger King, and McDonald’s was a town away and only open about six months of the year."
Here's to all the meals that nourished us in every era of our lives.



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Mom shares her $100 'Thriftmas' plan for 4 kids, and it sparks a fascinating debate
One parent's practical holiday strategy is another's irresponsible decision.
A family opening humble, inexpensive Christmas gifts.
Every year, families walk a tumultuous tightrope of creating holiday magic and trying not to wreck their budgets in the process. One growing trend, often called “Thriftmas,” helps strike that balance by finding secondhand treasures.
For one Pennsylvania mom of four, that approach recently became an unexpected viral moment.
Jade Wagler shared that her family set aside a $100 holiday budget for all four of their children. In a TikTok video that spread far beyond what she expected, she explained that they would rather save for a family vacation next year than go into debt for Christmas gifts. With everything costing more these days, and having to pay for two surgeries of her four-year-old son that year, things were already quite tight, and they couldn’t prioritize both.
To stretch her budget, Jade visited local thrift stores and kept track of color coded sales. So far her finds include a musical jewelry box, a unicorn hoodie, an alphabet toy, a book, and a toy grocery cart for her youngest. Her total so far is only $14.50, which leaves her with “a whopping $85.50” to continue building a thoughtful and affordable gift collection.
Plenty of viewers applauded her focus on reducing overconsumption and keeping her spending realistic. Many also agreed that choosing memory-making experiences like a vacation was far more important than having stuff.”
“I wish thriftmas was more common, we truly are ruining the world,”
“As an older parent trust me the vacation will mean so much more,”
You don’t need to spend lot of money on Christmas to have a good Christmas 🎄.”
“We need to stop this overconsumption and get back to just love.”
“My kid is 20 years old. He doesn't remember any of the gifts he received at Christmas BUT he does have good memories of the Christmas vacation to Disney Land. You have the right idea mama. We live in a consumer society. Your children won’t know the difference between new and used.
Others in the comments disagreed more bluntly and questioned her approach. Some insisted she “knew Christmas was coming all year” and therefore should “learn to budget it in.” Others insisted she should have been shopping sales throughout the year. “I start Christmas shopping December 26, for the next Christmas! This way I can provide a magical Christmas and not get in debt,” one person wrote.
Jade admitted to Fox News that the volume of negative comments was difficult to take in. "I think that it's hard to see people not choosing kindness, especially in the state of the economy that we're living in."
Still, she’s remained committed to her plan. Because for her, Thriftmas is not just about being frugal. It’s also about reducing negative environmental impact. As she reminded critics 80% of all toys ending up in landfill, incinerators, or the ocean every year. In 2022 alone, people worldwide threw out more than 7 billion e-toys, according to the Michigan Library.
The bigger conversation her video sparked touches something familiar for many families. The pressure to create a picture perfect holiday often collides with financial (and environmental) realities that cannot be ignored. It seems to be a lesson that needs repeating year after year: the heart of the season does not depend on the price of the gifts. It grows from the traditions we shape, the care we put into our choices, and the memories our children carry forward.
Jade’s version of Christmas magic may look different from someone else’s, but it’s guided by intention, creativity, and love. And for many families searching for balance this year, that feels like a meaningful reminder.