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fall

A family playing football in the fall leaves.

There’s one day in mid-September when the first hint of crisp air cuts its way through the summer heat, and it signals that the world around us is in a period of transition. For many, fall is their favorite time of year because it’s all about getting cozy, as well as enjoying the earthy smell of leaves on the ground and the sweet-and-spicy flavors we associate with autumn.

Why does the fall smell so sweet? And why does the outside air mesh so perfectly with the scent of turkey or a pumpkin-spiced latte?

Why does fall have such a great smell?

The sweet, earthly smell of fall is actually caused by decay and decomposition. The once-green leaves have turned an autumnal hue of orange, brown, and yellow, and are decomposing into the rain-soaked ground. As they decompose, the leaves' carbohydrates and sugars do, too, releasing a sweet smell into the air.

fall, autumn, leaves change, fall smell, scent, pumpkin spice A woman playing in the fall leaves.via Canva/Photos

“That’s what fall is all about. Leaves are falling off the trees and the bacteria and fungi that are in the soil are actively digesting [them,]” Theresa Crimmins, director of the USA National Phenology Network, told PBS. “And in the process, various [gases] are being released, and that’s a lot of what the smells are.”

“The smell of fall represents a lot of decomposition as plants decay,” Pamela Dalton, a cognitive psychologist at the Monell Chemical Senses Center in Philadelphia, told WHYY. “As they change from when the leaves were green, and now they’re changing color, they’re also changing the kinds of odors that they give off. And that can be very evocative for us because it’s become associated with a period of time that is a somewhat pleasant transition for most people.”

Another reason why the fall smells so sweet is that the outside temperature makes it easier to identify specific scents. During the summer, heat and humidity trap many scents in the air, combining them so that many are indistinguishable. However, when things cool down, there are fewer volatile molecules in the air, allowing us to distinguish different scents, including those of decaying organic matter.

fall, autumn, leaves change, fall smell, scent, pumpkin spice A woman playing in the fall leaves.via Canva/Photos

Aside from the scientific reasons why fall has a delicious smell, there is an emotional component as well. In our brains, scent and emotion are very closely connected. Fall has a very strong smell that can trigger emotional memories.

“This direct pathway allows smells to quickly evoke intense emotional responses and memories,” Valentina Parma, the assistant director of the Monell Chemical Senses Center in Philadelphia, told Self. “When a particular scent is present during an emotionally significant event, it can become strongly encoded in the hippocampus.

That’s why when the first whiff of fall hits your nose, you may immediately begin to well up with emotions, thinking about your homecoming dance, Halloween from years past, Thanksgiving, watching a football game in the chilly air, or your first day of middle school.

Ultimately, it's interesting that the intoxicating smell of fall—a sense that brings people much joy and nostalgia—is tied to death and decay. It’s a reminder that we are connected to every turn in the cycle of life and that, even in a period of decay, one can find joy.

Don't get me started on how awesome apples are because, seriously, they're delicious. But there's a major problem with this tasty fruit: They're dirty.

Conventional (nonorganic) apples often have residue inside and outside the apple from dozens of pesticides used in the production process. These pesticides can improve yield, but they can also have a devastating effect on groundwater and the environment, and they might affect the people who spread and consume them.

And while the apples found at the grocery store have already been washed or rinsed in a bleach solution to remove dirt and harmful microbes, the pesticide residue can still remain. Cleaning or washing conventional apples is a must, but with what?


These apples are off to become cider. Lucky apples. Photo by Matt Cardy/Getty Images.

Researchers at the University of Massachusetts, Amherst, put together a study to develop a useful solution (pun intended).

The team purchased organic gala apples and treated them with common pesticides (thiabendazole and phosmet, the latter of which penetrates the skin of the fruit). Then they compared the effectiveness of rinsing the apples in running tap water, soaking them in a bleach for two minutes, or soaking them in a baking soda solution for two minutes. (After the bleach or baking soda soaks, they rinsed them in tap water to remove the solutions.)

Is there anything more fun than washing apples by the barrel-full? I think not. Photo by Kenzo Tribouillard/AFP/GettyImages.

The baking soda and water solution performed better than a both the bleach solution and the plain running tap water — but it's still not without concerns.

One teaspoon of baking soda in two cups of water broke down the pesticides, which made it easier to wash them away. However, it didn't completely remove the pesticides that had already gotten deeper into the fruit. And while each method was only tested for two minutes, it took 12-15 minutes to completely get rid of the two pesticides used in this study.

How long would it take to rid an apple of the dozens of pesticides used to grow it? Probably longer than most people are willing to wait for a piece of hand fruit, albeit a delicious one.

A photo of a person about to have the best day of their life. Photo by Remy Gabald/AFP/GettyImages.

While baking soda is an affordable, accessible solution for removing pesticides from apples, the research team says peeling them is probably the best bet.

Or, if your budget allows and you have access, consider trying organic.

Just don't let anything keep you from apples. Because, seriously, they don't get nearly enough credit for their awesomeness.

Come on, have you ever had apple brown betty? Game over. Photo by Paula Bronstein/Getty Images.

On the first Sunday in November, millions of people will set their clocks back an hour, marking the end of daylight saving time.

But while this autumnal tradition is engrained in our brains (and the extra hour of sleep circled on our calendars), most of us still don't know the scoop behind this semi-annual event.

Photo by iStock.


But don't worry — I've got you. Let's take a few minutes out of your free hour to bust some myths about why we even have daylight saving time to begin with.

1. This is all because of farmers, right?

Historically, no. It turns out they kind of hate it.

Farmers are known the world over for two things: 1) getting up early and 2) working really hard. But, historically, it's the sun, not the clock that kicks off their day, so while people often blame daylight saving time on the farmers, that time jump is actually really disruptive for them. Shipments and orders still need to be filled at the same time, but there's one less hour of morning daylight to get things done.

Photo by Scott Olson/Getty Images.

What you might know is that farmers and the agriculture lobby actually fought to repeal daylight saving time in 1919, and it passed after Congress overrode President Woodrow Wilson's veto. But, as you may have guessed, that veto didn't last long.

2. OK, but springing forward saves a ton of energy and money, right?

Well, that was the plan anyway.

At the dawn of World War I, Germany thought, "Hey, we should turn the clocks back to help save coal and reduce lighting needs for the war effort." So, in 1916, they became the first country to give it a try (a few places in Canada had tried it before then as well). Before long, other countries were like, "Yeah, they're onto something." Daylight saving time arrived in the U.K. a few weeks later and then in the U.S. (as a temporary measure) in 1918.

After a few more experiments with daylight saving time, the U.S. made it permanent in 1966 with the Uniform Time Act.

Photo by iStock.

But does it actually save us energy? Kind of.

In a 2007 study, economists at the California Energy Commission found that extending daylight saving time a few weeks had little effect on energy use in the state. In fact, the drop was 0.2%, within the study's margin of error.  But a 2008 study by the federal energy department found extending daylight saving time saved 0.5% in total electricity each day. It doesn't sound like much, but that's about 1.3 billion kilowatt hours, enough to power 100,000 homes for a year.

Photo by Mario Tama/Getty Images.

3. But most people like it and that's why everyone participates, right?

Nope. Not quite.

The United States aren't so united on this issue, with Arizona (with the exception of the Navajo Nation) and Hawaii electing to sit out the semi-annual time jump. Guam, Puerto Rico, the Virgin Islands, and American Samoa don't participate either.

The U.S. is one of more than 70 countries around the world that observe some form of daylight saving time. (As a reminder, there are just under 200 countries on Earth.)

This clock vendor in Seoul, South Korea, is probably really glad the country doesn't observe daylight saving time. Photo by Ed JonesAFP/Getty Images.

4. Money saving or not, the time change is good for your body and mind, right?

Again, that depends.

The smart folks at Scientific American examined two daylight saving time related health phenomena.

First, the incidence of heart attacks rose about 5% during the first week of daylight, at least according to a study conducted in Sweden in the late-1980s. The same researchers published a paper in the New England Journal of Medicine in 2008 suggesting the increase may be due to sleep disruptions and biological rhythms getting out of whack.

By the same token, there are fewer automobile versus pedestrian traffic accidents since more people are driving home during sunlight.

Then again, correlation is not causation. So what do I (or those smart folks) know? Basically, the jury's out on this one.

Heart attack? Car accident? Was a time jump (or lack thereof) to blame? Photo by iStock.

5. Fine. But there's definitely an S on "daylight savings," right?

No, I haven't been using the wrong word this entire time. It's daylight saving time. I promise. Google it.

Somewhere along the way, we all made it plural when we started explaining it. But you know what, don't worry about trying to break the habit. Language is fluid. Time is a construct. Just roll with it.

GIF via "Steven Universe."

So, you ask, why are we still trying to make this a thing?

Well, twice a year, plenty of people ask that very question. And the chorus against daylight saving time is growing stronger and stronger at the state level, where elected officials are pushing bills from coast to coast to relegate daylight saving time to the history books.

"What is the use in having this?" Texas State Representative Dan Flynn (R) told the NBC affiliate in Dallas. "And no one has a good reason."

He's not wrong.

But no matter how you feel about daylight saving versus standard time, it's here, and we all get an extra hour this weekend.

My recommendation: Use your hour to do what makes you happy. (And by the way, it's not really an extra hour, it's just the hour the government swiped from you in the spring.) Either way, make the most of it. Sleep in. Volunteer. Take a hike. Catch up on "Luke Cage."

But get going, you only have a few more minutes.

Photo by Haidar Hamdani/AFP/Getty Images.

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17 stunning photos inspired by one woman's infinite love for her pup.

Pets are so much more than furry little creatures running around the house. They're family.

Anne Geier rescued her first dog, Cindy, on Dec. 11, 2007.

Anne had just gotten divorced, and she had a big goal: capture moments and create images of Cindy that would last a lifetime.

Anne wanted to improve her photography, too, so that meant enlisting more "dog models" like Cindy. Lucky for us, other pet owners were happy to oblige — and now we have some amazing images of adorable puppies loving this fall weather!


Sadly, Cindy died in August 2016. She was 14 years old. But the devastating loss fueled Anne's desire to dive even further into pet photography to help others commemorate their pet's lives.

Image by Anne Geier/Facebook, featured with permission.

"Cindy was the perfect model — she was eager, patient, and always graceful," Geier says. "Cindy meant to me everything and can´t tell you how happy I am that this magnificent dog was part of my life for the last eight years."

Here are 17 of Anne's most adorable dog portraits, in honor of Cindy:

1. Mesmerizing, isn't it?

Image by Anne Geier, featured with permission.

2. The colors, the background — so much beautiful going on here!

Image by Anne Geier, featured with permission.

3. This is so majestic, it almost looks like a classical painting.

Image by Anne Geier, featured with permission.

4. The most adorable peek-a-boo ever.

Image by Anne Geier, featured with permission.

5. There's no hiding that precious face in this beautiful photo.

Image by Anne Geier, featured with permission.

6. Is that pooch hugging a tree? I believe so. Melting...

Image by Anne Geier, featured with permission.

7. It doesn't get much more beautiful than this.

Image by Anne Geier, featured with permission.

8. This is what you call a "happy accident."

Image by Anne Geier, featured with permission.

9. No words. Just look at those faces!

Image by Anne Geier, featured with permission.

10. Bubbles, bubbles — so many bubbles. Simply perfect.

Image by Anne Geier, featured with permission.

11. Wow! Another photo that looks just like a painting

Image by Anne Geier, featured with permission.

12. Extra points for posing with a flower crown. Good girl!

Image by Anne Geier, featured with permission.

13. Another happy accident. You can't plan a butterfly landing on a cute little schnoz.

Image by Anne Geier, featured with permission.

14. Two words: simply stunning.

Image by Anne Geier, featured with permission.

15. A black dog looking off into the distance never looked so serene.

Image by Anne Geier, featured with permission.

16. Yes. This is an actual photograph. My mind is blown, too.

Image by Anne Geier, featured with permission.

17. Saving the best for last with these two adorable pooches nuzzling. You're welcome.

Image by Anne Geier, featured with permission.

Anne found her passion in life, and she says she has her beloved dog to thank.

"I just owe her so much. She was the reason why my whole life changed. Just to name a few things, since Cindy was in my life I spent much more time in nature, I became a very balanced person, I discovered my passion [for] photography. ... In short, she completed my life," she says.

Pet photography requires a very special set of skills: a good eye, creativity, and a whole lot of patience. And Anne (who's based in Austria) appears to have all three qualities. The proof is in her amazing photos of dogs enjoying all the wonders nature has to offer. She even offers tips to anyone interested in trying pet photography.

Plus, these photos are simply a beautiful celebration of how much our dogs love us and how much they love the fall.