A year after being diagnosed with Stage 3 breast cancer, Kelly Angard is waging a fight for not only her life, but for millions of others.

Over the past 12 months, the 52-year-old self-employed photographer and artist has undergone chemotherapy and surgery and is once again going through another round of chemo. With insurance, her treatment costs her around $16 per month; without insurance, her out of pocket costs rise to more than $5,200 per month — unaffordable on virtually anyone's budget. Without treatment, it's probable that her cancer would reach a terminal stage within months.

Kelly Angard and her daughter. Photo courtesy of Kelly Angard.

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less