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10 photos of seriously wounded vets remind us about the real costs of war.

Their wounds belong to all of us.

democracy, justice, wounded veterans, documentation, portraits
Image by David Jay/ David Jay Photography.

Maj, Matt Smith at Walter Reed Medical Center in Bethesda, Maryland.

This article originally appeared on 05.31.15


Photographer David Jay specializes in fashion and beauty, stuff that's "beautiful and sexy — and completely untrue," as he puts it. But that's not all he photographs.

Three years ago, Jay began to take pictures of young, severely wounded soldiers returning home from the wars in Iraq and Afghanistan.

Trigger warning: These portraits don't shy away from wounded bodies.


Be prepared. I found them shocking at first. But keep looking. The more I looked, the more beauty and humanity I found reflected here. (The photo captions are from the Jay's Unknown Soldier Project Facebook page. All images used with permission.)

military, body image, disabilities

Lt. Nicholas John Vogt, U.S. Army

Image by David Jay/ David Jay Photography.

This is 1st Lt. Nicholas John Vogt, U.S. Army. On Nov. 12, 2011, he was severely injured by an IED while on a foot-patrol in Panjwaii, Afghanistan. We took these pictures this past weekend in the swimming pool at Walter Reed Medical Center. I asked Nicholas for his permission to post these images and this was his response: "The only thing that I want to pass on is this: Losing limbs is like losing a good friend. We wish we could still be with them, but it wasn't 'in the cards.' Then we get up, remember the good times, and thank God for whatever we have left." Image by David Jay/ David Jay Photography. All images used with permission.

In a National Public Radio interview about his project, Jay said, "You can imagine how many times each of these men and women have heard a parent tell their child, 'Don't look. Don't stare at him. That's rude.'"

"I take these pictures so that we can look; we can see what we're not supposed to see. And we need to see them because we created them." — David Jay
photography, mental health, veteran rights

Taking a swim.

Image by David Jay/ David Jay Photography.

Jay wants us to see, to become even a little familiar with the tragic loss of limbs and burned skin of wounded vets — his portraits are 4 feet wide — but he also wants us to see them as people and to think about their experiences and those of people in their lives.

health, David Jay, The Unknown Soldier

Bobby Bernier with daughter Layla.

Image by David Jay/ David Jay Photography.

This past week, I went to San Antonio, Texas. There I had the privilege of photographing both Daniel Burgess and Bobby Bernier. They are friends. Daniel stepped on a IED, losing one leg and destroying the other. Bobby was hit by incoming artillery, sustaining burns over 60% of his body. He is pictured here with his daughter Layla.

IED, Maj. Matt Smith, Afghanistan

Maj, Matt Smith at Walter Reed Medical Center in Bethesda, Maryland.

Image by David Jay/ David Jay Photography.

This is Maj. Matt Smith. This past week, Matt allowed me to photograph him in his room at the Walter Reed Medical Center in Bethesda, Maryland. Less than three months ago, on June 8, 2013, in Paktika province, Afghanistan, Matt was shot along with five others by a member of the Afghan National Army. The bullet severed his femoral artery, resulting in the amputation of his leg. A private and soulful man, it was an honor to photograph him. Thank you, Maj. Smith.

disabled, war, amputee

Spc. Marissa Stock injured by an IED.

Image by David Jay/David Jay Photography.

burn victim, roadside bomb, survivor

Jerral Hancock survived a roadside bomb.

Image by David Jay/ David Jay Photography.

This is Jerral Hancock. He was driving a tank in Iraq. A roadside bomb pierced the armor, breaching the interior. We shot these pics two weeks ago at his home in Lancaster, California, where Jarral lives with his two beautiful children. We ended up hanging out into the night, smokin' ciggys ... so I kept taking pictures.

"To the men and women of The Unknown Soldier, I can't thank you enough for your courage and sacrifice ... both on and off the battlefield. It is an honor to photograph you." — David Jay
swimming, photography, internal injuries, Airborne Ranger

SFC Cedric King floats in the pool.

Image by David Jay/David Jay Photography.

On July 25, 2012, SFC Cedric King, an Airborne Ranger, was severely injured by an IED while serving his country in Afghanistan. Due to the explosion, Cedric sustained a multitude of internal and external injuries, losing both his legs. Cedric was doing his laps while I was photographing 1st Lt. Nicholas Vogt in the pool at Walter Reed Medical Center last week. Cedric kept watching, so I had to ask. Cedric said, “That man (Nicholas) doesn't know it, but he changed my life. There was a point when I was so down that I thought I couldn't go on. And then one day I saw him swimming ... and I just thought, wow ... if he can go on like that, then I can go on too." Cedric will also change people's lives. Already has.

Marine, foot-patrol, Afghan Army

Michael Fox, 27-year-old Marine.

Image by David Jay/David Jay Photography.

This is Michael Fox, a 27-year-old Marine and an amazing man. On Nov. 15, 2011, Michael was on foot-patrol in the Helmand province of Afghanistan. His is the first picture of "The Unknown Soldier."

The SCAR Project, battle-scarred, therapy

Staff Sgt. Shilo Harris in Houston, Texas.

Image by David Jay/David Jay Photography.

This past weekend, I photographed Staff Sgt. Shilo Harris in Houston, Texas. He came up from San Antonio to see one of my other exhibitions, The SCAR Project (www.thescarproject.org). Shilo was severely burned on Feb. 19, 2007, by a roadside bomb estimated at 700 pounds. He lost three men out of a crew of five. Only Shilo and his driver survived the blast. Shilo has a book coming out soon. He is truly an amazing man, and I am honored to call him a friend.

"The Unknown Soldier is about neither war or politics ... but rather something infinitely simpler and more powerful." — David Jay
healing, medicine, remedy, hope

Thomas Young in Kansas City, MO.

Image by David Jay/ David Jay Photography.

The Library of Congress has acquired images from Jay's The Unknown Soldier project as part of its documentation of the wars in Iraq and Afghanistan. This speaks to the power of these images in capturing war's aftermath. But they are so much more than documentation.

Pictures like these help those of us who remain at home to begin to comprehend the true human cost of war.

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O Organics make eating organic affordable

True

Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

A young woman drinking bottled water outdoors before exercising.



The Story of Bottled Waterwww.youtube.com

Here are six facts from the video above by The Story of Stuff Project that I'll definitely remember next time I'm tempted to buy bottled water.

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via The Story of Stuff Project/YouTube


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via TM on music / Twitter

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