Brandon Weber

  • Grandma realized her granddaughter didn’t look like her siblings so she got secret DNA test
    Photo credit: via Christian Buehner/Unsplash and Warren Umoh/UnsplashThe grandmother was suspicious.

    A grandmother always felt her middle granddaughter Lindsay, 15, looked slightly different from the rest of the family because she had blonde, curly hair, while the rest of her siblings’ hair was dark “I thought genetics was being weird and I love her,” she wrote.

    But things became serious after Lindsay’s parents “banned” her from taking things a step further and getting a DNA test. If the family was sure their daughter was theirs, why would they forbid her from seeking clarity in the situation? After the parents laid down the law, the situation started to seem a little suspicious. “I told my son and [daughter-in-law] that there was something fishy around her birth she needed to know. They denied it and told me to leave it alone,” the grandma wrote.

    Lindsay wouldn’t give up her quest. She approached her biology teacher, who admitted that it was “odd” for her to have such different traits. This confusion was too much for Lindsay, so she went to her grandmother for help. “She came to me distressed, asking me to buy a DNA test since she needs to know,” the grandmother wrote.

    DNA test, medical lab, grandparents
    The grandmother’s post about her secret DNA test went viral. Photo credit: Canva

    The DNA test that changed everything

     The grandmother purchased a DNA test and it proved their suspicions. “Long story short, she is not her mother’s kid,” the grandmother wrote. “My son got someone else pregnant and her bio mom gave her up.”

    The interesting thing was that Lindsay was a middle child. So, the dad had a baby with another woman while he was with his wife. This revelation begs the question: How did the family suddenly have a baby out of nowhere without people being suspicious?

    “They were on the other side of the country when she was born, and I met Lindsay when she was about 6 months old. Really not hard to hide the whole thing,” the grandmother wrote. “Our family has a history of miscarriages, so it’s common to drop news about a baby late in the pregnancy. They did the same with their oldest and didn’t think anything about it.”

    The big revelation has caused friction in the family. The family no longer talks to the grandmother, which makes Lindsay even more furious about the situation.Should the grandmother have taken such drastic steps if she knew what could happen if her suspicions were true? The commenters on Reddit overwhelmingly supported the grandmother’s decision. The big reason was that Lindsay needed to know her family history for medical reasons.

    “Your son and his wife suck for lying to her until she is 15 about something so important and trying to keep lying to her even after she obviously started to question things. There are medical reasons a person might need to know what their genetics are/are not, and if you hadn’t helped her, she would have found out some other way,” Shake_Speare423 wrote.

    Another commenter noted that protecting the parents’ lie wasn’t nearly as important as Lindsay’s mental health.

    “People have a right to know their genetic heritage. Lying about adoption is linked to increased suicidal ideation, anxiety, and depression. You put her safety and comfort ahead of your son’s preferences. Parental rights do not have greater value than a child’s right to access comprehensive medical care, and hiding an adoption does precisely that. Maybe some things, like a child staying healthy, should matter more than a parent’s right to lie, gaslight and manipulate their child as they see fit,” RemembrancerLirael added.

    Reddit took the grandmother’s side 

    The commenters overwhelmingly supported the grandma for putting herself into an uncomfortable situation to protect her granddaughter’s mental and physical health. However, one commenter noted that she could have gone about it in a less polarizing way.

    “Bit out of the norm for the responses here, but you should have gone through your son [and daughter-in-law] and convinced them. Told them that the biology teacher had highlighted that she had traits that didn’t make sense, etc. and convinced them that Lindsey would find out either way,” PhilMcGraw wrote. “It would have allowed them to find a way to tell her without it being forced on them angrily. A DNA test is the absolute worst way to be told. I’m sure they would have much rather told her than let her find out by a DNA test if that is what was coming.”

    This article originally appeared three years ago. It has been updated.

     

  • Woman cleverly track downs the name and address of the person who stole her credit card
    Photo credit: via Absolutely Lauren/TikTok TikTok user Absolutely Lauren catches an online scammer.

    There was a massive jump in credit card fraud in America the last few years due to the pandemic. According to a 2025 report from Security.org, 62 million Americans experienced credit card fraud in a single year, with unauthorized purchases exceeding $6.2 billion annually. In a world where online transactions are part of everyday life, it’s hard to completely protect your information. But, by staying vigilant and monitoring your accounts you can report fraud before it gets out of hand.

    A TikTok user by the name of Lauren (@absolutelylauren) from San Diego, California, got a notification that there was a $135 charge on her card at Olaplex’s online store that she hadn’t made. Olaplex sells bond-building hair care products designed to repair and strengthen damaged hair. Before reporting the charge to her credit card company she asked her family members if they used her card by mistake.

    “I don’t wanna shut my card down if it’s just my mom ordering some shampoo,” Lauren said in the video. “Definitely not my two younger brothers, they’ve got good hair but they don’t color it.”

    How Lauren tracked down the person who stole her card

    After realizing the charge was fraudulent, most people would have called their credit card company and had their card canceled. But Lauren was curious and wanted to know who stole her information and used it to buy hair care products. So she concocted a plan to get their information. She called Olaplex’s customer service line asking for the name and address of the purchaser to see if it was made by a family member.

    “Hey, can you help me with something?” Lauren asked Tanya, the Olaplex customer service agent. “If I can give you the time and date, purchase amount and card number and whatever could you let me know who placed an order?”

    Tanya had no problem helping Lauren with her request.

    “At this point, I’m willingly giving Tanya enough info to steal my card as well — she could have very well taken advantage of me in that moment but she didn’t,” Lauren said. “She comes back — tell me why she gave me the little scammer their full government name and address.”

    Tanya revealed that a guy named Jason in a modest suburb in Texas used her card to buy a gift for his wife. “They also did it on Black Friday so at least they got a deal I guess, it was the gift set,” Lauren continued.

    Lauren then called her credit card company and shared the information she had on the fraudster. The card company is currently investigating the situation.

    Was the customer service agent supposed to share that information?

    One commenter thought that Olaplex wasn’t supposed to share that information with Lauren.

    “For some reason, I don’t think Olaplex was supposed to give that info,” Arae270 said.

    People should use utmost caution before deciding to track down a credit card thief. But kudos to Lauren for being clever enough to track down the person who stole her card information to help the authorities with their investigation. She didn’t put herself in harm’s way and if someone follows up on the tip, maybe they can prevent the same thing from happening to someone else.

    This article originally appeared three years ago. It has been updated.

  • Mark Twain’s timeless advice on how to become a critical thinker is still wise over 100 years later
    Photo credit: Canva/WikipediaMark Twain shared his advice on critical thinking.

    Mark Twain is one of the most celebrated authors in American history. Throughout his long career as a writer and lecturer, he instilled his wisdom about life to others through masterpieces (such as The Adventures of Huckleberry Finn and The Adventures of Tom Sawyer) and journal entries alike.

    Twain, born Samuel Langhorne Clemens in 1835, consistently put down thoughts and ideas to paper that continue to inspire people today, decades after his death in 1910. His quotes encourage people to steep and mull ideas over in their minds, a skill necessary for critical thinking.

    Twain’s works challenged readers to become critical thinkers, and one famous Mark Twain quote on critical thinking remains particularly relevant.

    What is critical thinking?

    Merriam-Webster defines critical thinking as “the act or practice of thinking critically (as by applying reason and questioning assumptions) in order to solve problems, evaluate information, discern biases, etc.”

    It also notes an additional example from First Amendment expert Greg Lukianoff and social psychologist Jonathan Haidt: “Today, what we call the Socratic method is a way of teaching that fosters critical thinking, in part by encouraging students to question their own unexamined beliefs, as well as the received wisdom of those around them.”

    The root of critical thinking is to analyze ideas and opinions, taking nothing at face value. It’s something Twain lived out in his own life.

    “Mark Twain was not afraid to reject values he had once accepted, and he thought long and hard about how these transformations happened—or failed to happen,” said Stanford Magazine writer Shelley Fisher Fishkin in 2007.

    Mark Twain’s advice on critical thinking

    According to Twain, this is how one becomes a critical thinker:

    “Whenever you find yourself on the side of the majority, it is time to pause and reflect.”

    This quote is cited in Mark Twain’s Notebooks and Journals, Volume II: 1877-1883. According to the University of California Press, it is a conglomeration of 12 of Twain’s notebooks from 1877-1883.

    During this time, he documented three milestone trips he took that deeply impacted him: one to Bermuda, an extended tour of Europe, and his return to his roots on the Mississippi River. 

    For Twain, this quote challenges people to dig deeper about their convictions and popular opinion. While he does not convey a negative connotation towards mainstream (the majority) thinking, he encourages people to use critical thinking through quiet contemplation.

    In his essay titled “Corn-Pone Opinions,” Twain once again challenged conformity. In the essay, Twain “argues that people generally conform their opinions to those held by the majority in their community rather than thinking independently people’s opinions,” per Scribd.

    How to become a critical thinker

    Critical thinking is a practice, and Steve Pearlman, Ph.D., founder of the Critical Thinking Institute, shared his insights in a 2025 Tedx Talk on four steps to help you become a stronger critical thinker.

    “You cannot engage in problem solving at all without making a detailed observation of factors that might matter to the problem, formulating a correct and complex, insightful question about that problem, weighing out different pieces of information as they relate and impact your conclusion to that problem, and ultimately drawing a complex conclusion,” he says.

    1. Analyze and observe
    The first step of critical thinking is not an action at all, but a posture: to analyze and observe what a person sees, hears, and is presented with, according to Pearlman.

    2. Question and clarify
    Rather than making assumptions, Pearlman notes the next step is to ask questions and look for clarity. It’s important to pay attention to any biases or opinions.

    3. Evaluate and examine the evidence
    Next, take a deeper look at evidence and variables. What represented facts can be supported (or not)? Compare, examine and question evidence, notes Pearlman.

    4. Consider alternatives and draw conclusions
    Finally, come to a conclusion. But in that process, he adds that it’s key to weigh alternatives (other possible explanations or viewpoints), using reason-based judgement to come to a decision.

  • Humans used to have a ‘first sleep’ and ‘second sleep’ at night. Here’s why that changed.
    Photo credit: Fritz Zuber-Buhler/Wikimedia CommonsA painting of a woman waking up.
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    Humans used to have a ‘first sleep’ and ‘second sleep’ at night. Here’s why that changed.

    People relished having an extra two hours in the middle of the night to do chores, pray, or hang out with their loved ones.

    One of the unquestioned pieces of health advice we’ve heard for decades is to get eight hours of sleep every night, with the assumption that it should be as close to consecutive as possible. However, a fascinating discovery by historian Roger Ekirch in the early 1990s found that, as far back as recorded history and up until the Industrial Revolution, human beings slept in two distinct phases every night: “first sleep” and “second sleep.”

    The wild thing about Ekirch’s study was that the evidence of biphasic sleep was staring us in the face the whole time; we just turned and looked the other way. Ekirch was researching a book on human nighttime behavior when he came across a 1697 legal document in a London record office. In a deposition by a nine-year-old girl, she revealed that her mother left the house after “first sleep” and was later found dead.

    woamn sleeping, sleep, sleep mask, bed,
    A woman sleeping. Photo credit: Canva

    The first glimpse at “first sleep”

    “I had never heard the expression, and it was expressed in such a way that it seemed perfectly normal,” Ekirch told CNN. “I then began to come across subsequent references in these legal depositions, but also in other sources.”

    Further research revealed that first and second sleep routines date back as far as the 8th century B.C.E.

    Historically, humans flopped onto their beds sometime between 9 p.m. and 11 p.m. and slept until around 1 a.m., followed by a period of wakefulness known as “the watch,” which was an incredibly productive time.

    “[The records] describe how people did just about anything and everything after they awakened from their first sleep,” Ekirch told the BBC.

    What you did during the watch depended a lot on your social status. Peasants would take the time to tend to their livestock or perform domestic chores. Religious people took the time to pray and practice their faith, as they would face fewer distractions than during daylight hours. The watch was also a great time for people to relax and talk to one another; for couples, it was the perfect time for intimacy. 

    Two sleeps a night is completely natural

    A 1992 study by Thomas Wehr from the National Institute of Mental Health took a group of volunteers and removed all natural light from their lives so they could live like humans before the discovery of fire. Within weeks, every participant settled into a biphasic sleep pattern. Wehr measured their hormones during the wakeful period in the night and found that the participants produced elevated levels of prolactin, the same hormone released during meditation and after orgasm. This wakeful period wasn’t just a change in their sleep-wake cycle, but it was another state of consciousness altogether.

    Why did human sleep patterns change?

    So what happened? How did we switch from centuries of biphasic sleeping to sleeping in one long, uninterrupted chunk (unless, of course, you have insomnia)? One reason was that in major cities of the industrialized world, street lamps and other lights began to be installed in the 1700s to improve public safety, encouraging people to stay out later at night.

    street lights, germany, lampost, sunset, birds
    Lanterns on the forecourt of a pier at sunset in Germany. Photo credit: Dietmar Rabich/Wikimedia Commons

    The Industrial Revolution also brought about changes in modern work schedules.

    “The answer is really to follow the money,” Ben Reiss, author of Wild Nights: How Taming Sleep Created Our Restless World, told CNN. “Changes in economic organization, when it became more efficient to routinize work and have large numbers of people showing up on factory floors, at the same time and doing as much work in as concentrated fashion as possible.”

    The invention of the alarm clock in 1787 also had a big effect on the average worker’s sleep schedule.

    Ultimately, the history of biphasic sleep shows how much of humanity’s natural patterns have been disrupted by modern technology. One wonders what would happen to our collective mental and physical health if we returned to the way we slept before the Industrial Revolution.

  • A customer screamed “finish my sandwich” at a Subway employee. Their perfect response went viral for all the right reasons.
    Photo credit: CanvaA cashier rings up a customer.

    A woman walked into a Subway and left without her sandwich. Not because they were out of bread, or because the restaurant closed. Because the employee behind the counter decided she didn’t deserve one.

    TikTok user Charlie (@charlie_kincade) happened to be in the store when it happened and captured the whole thing on video. It has since been viewed millions of times.

    The clip opens mid-argument, with a woman in a pink and white striped shirt demanding that an employee finish making her sandwich. The employee’s response was simple and direct: “No, I won’t finish it because you need to respect me.”

    @charlie_kincade

    I felt so bad for the server. She was doing her job and this woman started yelling at her. #KarenGoneWild #SheWasHangry #RespectYourServers #TheAudacityOfThisWoman #ThisIsSadAF

    ♬ original sound – Charlie

    The customer escalated. “Well, you need to respect your customers. I’ll tell them you don’t respect your customers. Would you finish my sandwich?”

    The employee said nothing. Instead, she turned to Charlie and asked what she’d like to order. A cold cut trio. While that sandwich was being made, another employee greeted the next customer in line. The woman in the striped shirt stood there, increasingly incredulous, shouting “Finish my sandwich!” into a store that had simply moved on without her.

    She demanded they call a supervisor. Nobody called a supervisor. Eventually she walked out.

    “I felt so bad for the server,” Charlie wrote in her caption. “She was doing her job and this woman started yelling at her.”

    The comments disagreed with the “felt so bad” framing — they were mostly thrilled. “Ms. Subway, that was the best ignore job I’ve ever seen in my life! She couldn’t believe it,” wrote one viewer. “I used to be a fast food worker and politely ignoring rude customers works every time,” added another. “It takes two to argue. They eventually just leave.”

    Others noted the employee had found something more effective than any confrontation: she stated her position once, clearly, and then simply declined to have the argument the customer wanted to have. There was nothing left to escalate against.

    Rude customer behavior in food service has been well documented since the pandemic. A 2021 survey found that 62 percent of restaurant employees had experienced emotional abuse or disrespect from customers, and a separate poll found that 39 percent of food service workers had quit specifically due to customer hostility and harassment.

    The Subway employee in the video did not quit. She finished making Charlie’s sandwich.

    You can follow Charlie (@charlie_kincade) on TikTok for more lifestyle content.

  • Jennifer Garner worked as a restaurant hostess at 22. Her confession about how seating decisions were made is uncomfortable to read.
    Photo credit: Gage Skidmore via Wikimedia Commons and CanvaJennifer Garner and a recording studio.
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    Jennifer Garner worked as a restaurant hostess at 22. Her confession about how seating decisions were made is uncomfortable to read.

    “If we put a circle next to their name, they got seated in Siberia.” Jennifer Garner just confirmed what a lot of us suspected about restaurant seating.

    Before Jennifer Garner was a household name, she was a 22-year-old hostess at a restaurant in New York City. She was seating people, managing waits, and doing something else she’d kept quiet about for a long time.

    On the Dish Podcast with broadcaster Nick Grimshaw and Michelin-starred chef Angela Hartnett, released March 4, Garner finally laid it out. “You put the beautiful people at certain tables,” she said. “You put celebrities at certain tables. And if somebody even mildly famous walked in…”

    The system had a name for the people who didn’t meet the standard. When Garner and her colleagues wrote down reservation names, some of them got a circle next to them. “If we put a circle next to them, they got seated in Siberia,” she said.

    Hartnett confirmed this wasn’t unique to Garner’s restaurant. In high-end dining establishments, she said, the word “Siberia” is industry shorthand for the section where less desirable customers are quietly deposited — away from the windows, away from the room’s natural center of gravity, and away from the diners the restaurant actually wants other people to see.

    One of Garner’s clearest memories involves Steve Martin, who was a regular and had a very specific preference: table five. If someone was already sitting at table five when Martin arrived, Garner had to move them. Mid-meal, mid-date, mid-whatever they were doing.

    “I would have to go to those people and say, ‘I am moving you to the bar, and I’m going to buy you some calamari and that’s going to be on me,’” she said, describing the awkwardness of being a 22-year-old telling a couple on a date that they were being relocated because someone more famous had shown up.

    Garner called the whole practice “merchandizing” the restaurant — treating the dining room the way a retailer treats a window display, positioning the most appealing elements where they’d be seen.

    Grimshaw’s response, on hearing the Siberia detail for the first time: “I’m going to rethink every restaurant I’ve ever been in.”

    The phenomenon isn’t just anecdotal. A 2016 Channel 4 documentary investigation called Tricks of the Restaurant Trade sent groups of models into three upscale London restaurants. In each case, the models were seated at prime front-of-house tables. When co-presenter Adam Pearson, who has neurofibromatosis, a condition that causes visible tumors on the face and skin, attempted the same exercise, he was seated in a corner at the first restaurant, initially ignored at the second, and turned away entirely at the third.

    Research has also found an appearance premium for the servers themselves. One study found that attractive servers earn roughly $1,261 more per year in tips than unattractive ones.

    Garner, for her part, said her hostess days were more psychologically taxing than almost anything that came after. “I’ve had more nightmares about my days as a hostess than I have had actor’s nightmares,” she said. “And I’ve had a lot of actor’s nightmares.”

    You can follow Nick Grimshaw (@nicholasgrimshaw) on Instagram for more celebrity content.

  • Why do breakups hurt so much? Researcher put people in MRI scanners to find out. Her answer explains everything.
    Photo credit: CanvaA neurologist looks at brain scans.
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    Why do breakups hurt so much? Researcher put people in MRI scanners to find out. Her answer explains everything.

    “Romantic love is an addiction — a perfectly wonderful addiction when it’s going well, and a perfectly horrible addiction when it’s going badly.”

    Helen Fisher spent decades asking a question most scientists avoided: what is love, exactly, and what is it doing to your brain? By the time she died in August 2024 at 79, she had an answer, and it turns out heartbreak makes a lot more sense once you understand it.

    Fisher was a biological anthropologist and senior research fellow at the Kinsey Institute, best known for pioneering the use of brain imaging to study romantic love. She noted early in her research that love appears in every human society ever studied, and across 170 cultures, there is no example of a society without it. What varies is the expression. What doesn’t vary is the experience.

    To understand what love actually does to the brain, Fisher and her colleagues scanned 17 people who described themselves as newly and madly in love. When shown photographs of their partners, a specific region deep at the base of the brain lit up: the ventral tegmental area, or VTA. This is the area that produces dopamine, the neurotransmitter associated with wanting, motivation, focus, and craving. It is, Fisher noted, the same region that activates during the rush from cocaine.

    Romantic love, she concluded, is not an emotion. It is a drive — a chemical push toward another person that functions like an addiction when it’s working, and like withdrawal when it isn’t.

    Then she scanned the people who had been dumped.

    All 15 showed activity in the same VTA. The drive, the craving, the wanting was all still there. But two additional regions also lit up. One was associated with calculating gains and losses, the part of the brain that runs obsessive post-mortems, asking what went wrong and whether it could be fixed. The other was associated with deep attachment. In the recently published obituary in The Telegraph, Fisher’s research was described as showing activity also in areas linked to physical pain, risk-taking, obsessive-compulsive behavior, and anger. All of this, running simultaneously, in someone who just wants to stop thinking about a person they no longer have.

    “Romantic love is an addiction,” Fisher said. “A perfectly wonderful addiction when it’s going well, and a perfectly horrible addiction when it’s going badly.”

    One person who found Fisher’s framing genuinely useful was Dessa, a Minneapolis-based rapper. She had tried and failed to get over an ex-boyfriend and was frustrated by her own inability to move on despite wanting to. “It really bothered me that, no matter how much effort I tried to expend in trying to solve this problem, I was stuck,” she told NPR. Fisher’s explanation of the VTA gave her a new angle. “That you could objectively measure and observe ‘love,’ that had never occurred to me before.”

    Dessa went on to try neurofeedback, a technique in which participants learn to consciously alter their own brain wave activity. A study published in Neuron found that participants trained to modulate their VTA activity were eventually able to do so without any external stimulus, effectively learning to turn down the volume on the craving.

    It isn’t a cure. Fisher was careful about what she claimed. But understanding that the pain of heartbreak is neurologically structured, that it has a physical location in the brain and follows identifiable patterns, at least makes it feel less like a personal failing and more like a process that, with time, tends to resolve.

    Fisher finished the manuscript for her final book five days before she died.

  • She thought the waiter was just bringing a birthday dessert. What he said when he relit the candles made her sob.
    canva.com/photosA waiter brings a woman a piece of birthday cake.

    Jada Jones hadn’t planned anything special. She was at a restaurant in Los Angeles with her friend Shikha, having a casual meal and a casual conversation with their waiter, Phae’l, who had recently moved from Jamaica. She mentioned she was an actor. She mentioned her birthday was in two days.

    That was enough.

    Phae’l brought out a birthday dessert with candles. Jada smiled, made a wish, and blew them out. Then he relit the candles and paused.

    “Red is for who you lost yesterday,” he said. “Yellow is to celebrate your birthday as bright as the sun today. And green is what you are about to prosper in the world.”

    Then: “You are about to be the best actor in the world.”

    Jada started crying.

    She shared the video on Instagram on March 30, 2026 under her handle @jadajonesss, and the caption explained something Phae’l hadn’t known when he chose those colors. Red was the color associated with her partner Chris’s mother, who had recently passed away. Red was even in her username. The family wore red to her funeral, which took place on Jada’s birthday.

    kindness, birthday, restaurant, grief, viral video
    A woman blows out her birthday candles. Photo credit: Canva

    He hadn’t known any of that. He was a stranger who had listened to a few minutes of conversation and offered something back that happened to land exactly where she needed it. Past, present, and future, bound up in three candles at a restaurant table.

    “What I thought was just a free birthday dessert,” the on-screen text in her video reads, “turned out to be a moment I will never forget.”

    Jada said she couldn’t stop crying, kept thanking him, and hugged him before she left.

    For more delightful content, follow @jadajonesss on Instagram.

Culture

Jennifer Garner worked as a restaurant hostess at 22. Her confession about how seating decisions were made is uncomfortable to read.

Science

Why do breakups hurt so much? Researcher put people in MRI scanners to find out. Her answer explains everything.

Culture

She thought the waiter was just bringing a birthday dessert. What he said when he relit the candles made her sob.

Wholesome

Man on Delta flight ‘forced’ to babysit stranger’s kid for four hours. He earned major karma.