From a basic burger to endangered species, this virtual restaurant wants you to have it all.
Would you eat meat that was grown in a laboratory? If these folks get their way, you just might get that chance.
A Dutch artist wants you to imagine a world beyond factory farms, slaughterhouses, and the culinary experience of meat as you know it.
In 2013, Dutch scientist Mark Post reached a huge milestone in his work to transform the way meat is produced. He created the world's first lab-grown, in vitro hamburger patty. After hearing about this potentially delicious breakthrough, fellow countryman and professional culture jammer Koert van Mensvoort was intrigued.
Not an in vitro burger. Photo by pointnshoot/Flickr.
But after hearing about Post's burger, Mensvoort, an artist at heart, was a little dissatisfied. According to NPR:
"When van Mensvoort first heard of lab-cultured meat, he says the scientists who 'thought they could use in vitro meat to make the same steaks, sausages, and hamburgers that we all know' disappointed him. He felt that they should be reaching farther with this exciting new technology."
So Mensvoort opened Bistro In Vitro, an online restaurant that's ready to feed your imagination!
"It's a virtual restaurant, so we strictly serve food for thought," says Mensvoort. He's partnered with renowned chefs to get people psyched about the future of sustainable meats (also called cultured meats), a food innovation that's being made possible through stem-cell research. And I have to say, some of their ideas are pretty appetizing.
Their menu includes bizarre bites like...
Friendly Foie Gras
Scallops with Cultured Caviar
Magic Meatballs
Okay, so it's not real... yet. Bistro In Vitro's striking website and vision for our future: https://t.co/MRfm65yBsI pic.twitter.com/MdCWwOkjHK
— Drop (@dropkitchen) May 27, 2015
See-Through Sashimi
Ravioli of Cultured Bresse Chicken
Crane Origami
Dodo Nuggets
And here's one that actually gives me the shivers, but I'm game:
Celebrity Cubes
Tasty as these may sound, why would anyone want meat that was grown in vitro? Well, let's consider our current relationship with meat.
The U.S. is a global leader when it comes to carnivorous cravings, with the average American consuming 125 pounds of red meat and poultry per year!
And according to the Bistro In Vitro fact page, our current meat production systems require an obscene amount of resources. From farm to factory to market, producing a single quarter-pound burger, for example, it says takes all this:
- 52 gallons of water for irrigation and cattle hydration
- 6.6 pounds of grain
- 75 square feet of land for crops and grazing
- 1.09 kilojoules of fossil fuel energy ("enough to power your microwave for 18 minutes")
For a quarter-pound of ground beef! Can you believe it?
As long as humans are around, meat will be, too. But it's clear we need to change how it's produced.
In vitro meat could not only solve for systemic animal cruelty, but it's also a possible solution to global crises such as climate change and world hunger.
If the thought of lab-grown meat still doesn't sit right, Jason Matheny, founder of New Harvest, a nonprofit working to advance cultured meats asks that you consider this:
"Cultured meat isn't natural, but neither is yogurt. And neither, for that matter, is most of the meat we eat. Cramming 10,000 chickens in a metal shed and dosing them full of antibiotics isn't natural.
I view cultured meat like hydroponic vegetables. The end product is the same, but the process used to make it is different. Consumers accept hydroponic vegetables. Would they accept hydroponic meat?"
That's biophilosopher Cor van der Weele. She knows what she's talking about.
Watch a delightful introduction to Bistro In Vitro below, then visit their website to "place your order" for a heaping plateful of the future.



A Generation Jones teenager poses in her room.Image via Wikmedia Commons
An office kitchen.via
An angry man eating spaghetti.via 



An Irish woman went to the doctor for a routine eye exam. She left with bright neon green eyes.
It's not easy seeing green.
Did she get superpowers?
Going to the eye doctor can be a hassle and a pain. It's not just the routine issues and inconveniences that come along when making a doctor appointment, but sometimes the various devices being used to check your eyes' health feel invasive and uncomfortable. But at least at the end of the appointment, most of us don't look like we're turning into The Incredible Hulk. That wasn't the case for one Irish woman.
Photographer Margerita B. Wargola was just going in for a routine eye exam at the hospital but ended up leaving with her eyes a shocking, bright neon green.
At the doctor's office, the nurse practitioner was prepping Wargola for a test with a machine that Wargola had experienced before. Before the test started, Wargola presumed the nurse had dropped some saline into her eyes, as they were feeling dry. After she blinked, everything went yellow.
Wargola and the nurse initially panicked. Neither knew what was going on as Wargola suddenly had yellow vision and radioactive-looking green eyes. After the initial shock, both realized the issue: the nurse forgot to ask Wargola to remove her contact lenses before putting contrast drops in her eyes for the exam. Wargola and the nurse quickly removed the lenses from her eyes and washed them thoroughly with saline. Fortunately, Wargola's eyes were unharmed. Unfortunately, her contacts were permanently stained and she didn't bring a spare pair.
- YouTube youtube.com
Since she has poor vision, Wargola was forced to drive herself home after the eye exam wearing the neon-green contact lenses that make her look like a member of the Green Lantern Corps. She couldn't help but laugh at her predicament and recorded a video explaining it all on social media. Since then, her video has sparked a couple Reddit threads and collected a bunch of comments on Instagram:
“But the REAL question is: do you now have X-Ray vision?”
“You can just say you're a superhero.”
“I would make a few stops on the way home just to freak some people out!”
“I would have lived it up! Grab a coffee, do grocery shopping, walk around a shopping center.”
“This one would pair well with that girl who ate something with turmeric with her invisalign on and walked around Paris smiling at people with seemingly BRIGHT YELLOW TEETH.”
“I would save those for fancy special occasions! WOW!”
“Every time I'd stop I'd turn slowly and stare at the person in the car next to me.”
“Keep them. Tell people what to do. They’ll do your bidding.”
In a follow-up Instagram video, Wargola showed her followers that she was safe at home with normal eyes, showing that the damaged contact lenses were so stained that they turned the saline solution in her contacts case into a bright Gatorade yellow. She wasn't mad at the nurse and, in fact, plans on keeping the lenses to wear on St. Patrick's Day or some other special occasion.
While no harm was done and a good laugh was had, it's still best for doctors, nurses, and patients alike to double-check and ask or tell if contact lenses are being worn before each eye test. If not, there might be more than ultra-green eyes to worry about.