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Laws and climate change are harming this tribe's foodways. Here's how they survive.

The Tolowa Dee-ni’ Nation are keeping traditional foodways alive in the face of climate change and human impact.

As the sun falls and rain clouds linger, Jaytuk Steinruck drives an ATV up a northwest corner of California's shore.

His goal? To gather duuma (sea anemone) from tide pools near Setlhxat (Prince Island) for a feast made from traditional Tolowa tribal foods.

As he gathers the spongy, green anemone that will later be breaded and fried like calamari, Steinruck also talks about smelt, an important part of the tribe's diet that is disappearing. The small, silver feeder fish that the Tolowa Dee-ni' once relied heavily upon has become scarce.

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Photo courtesy of Claudia Romo Edelman
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When the novel coronavirus hit the United States, life as we knew it quickly changed. As many people holed up in their homes, some essential workers had to make the impossible choice of going to work or quitting their jobs— a choice they continue to make each day.

Because over 80 percent of working Hispanic adults provide essential services for the U.S. economy, the Hispanic community is disproportionately affected. Hispanic families are also much more likely to live in multigenerational households, carrying the extra risk of infecting the most vulnerable. In fact, Hispanics are 20 times more likely than other patients to test positive for COVID-19.

Claudia Romo Edelman saw a community in desperate need of guidance and support. And she created Hispanic Star, a non-profit designed to help Hispanic people in the U.S. pull together as a proud, unified group and overcome barriers — the most pressing of which is the effects of the pandemic.

Because the Hispanic community is so diverse, unification is, and was, an enormous challenge.

Photo credit: Hispanic Star

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