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Gates Foundation: The Story of Food

By 2050, the Earth's population is expected to hit 9 billion (!). That means we're going to need to get creative to feed 2 billion more mouths every day.

How in the heck are we going to do that?

We already live in a world where nearly 800 million people suffer from chronic hunger. How are we supposed to get that number down while also sustaining a growing population?


One answer lies in our cities:

For those who live in big cities around the world, having access to fresh, naturally grown food is not a given. That's where this inventive solution comes in.

Posted by Upworthy on Monday, February 13, 2017

This video illustrates the need for food to be produced closer to where people live. As more people are moving to cities, hauling food products hundreds or thousands of miles from farms to grocery shelves isn't a sustainable option. That's why farms are moving into cities.

To feed everyone, we have to rethink where our food comes from.

The urban population of the world has been growing incredibly fast. In 1950, there were 746 million people living in urban areas. By 2014, that number jumped to 3.9 BILLION. And it only keeps increasing.

Within the next 30 years, it is expected that 70% of the world population will be located in urban areas, with most of the growth occurring in less developed countries.

The good news: We already produce enough food to feed 9 billion people. It's just not reaching the people who need it, and a third of all food produced is wasted. In other words, the major problems are access and waste.

In the United States alone, we waste enough food to fill up a 90,000-person football stadium EVERY. SINGLE. DAY.

One way to help with both the access and the waste problems is to grow food where people already are: in cities.

Image ​​by Junko Kimura/Getty Images.​ ​

When you picture a farm, a city setting doesn't typically come to mind. But these days, it's becoming quite common to see farms on the tops of buildings, in small, communal plots of land, or in abandoned warehouses that beam with artificial light.

The traditional concept of farming in rural "farm country" has been broadened to more dense environments around the world, in cities with all types of weather and climate.

Image via iStock.

Yes, that means you can even grow food in the middle of a desert city like Dubai. Pretty cool!

Farming closer to home means the food is fresher, people are healthier, there's less food waste, and the environment is happier because of shorter distances from farm to table. And not only that, but urban plots can be up to 15 times more productive than rural ones, according to the United Nations Food and Agriculture Organization.  

Growing food in urban areas is one answer to feeding more people, but it's just one piece of the puzzle.

To feed the world's growing population will require an equal focus on traditional agricultural practices in order for us to make real impact.

Image via Esther Havens/The Adventure Project. ‌

Up to 80% of the food consumed in Asia and sub-Saharan Africa is produced by female and smallholder farmers — many of them female. If we really want to close the hunger gap and feed more people, we must properly invest in their resources and growth to help boost their incomes and productivity with their yields.

There's a lot of work to be done before we're successfully able to feed an additional 2 billion people. It will take a global effort to find a sustainable balance between old and new agricultural practices.

It's cool to see that work in progress — quite literally, growing from a rooftop in the middle of a city.

A breastfeeding mother's experience at Vienna's Schoenbrunn Zoo is touching people's hearts—but not without a fair amount of controversy.

Gemma Copeland shared her story on Facebook, which was then picked up by the Facebook page Boobie Babies. Photos show the mom breastfeeding her baby next to the window of the zoo's orangutan habitat, with a female orangutan sitting close to the glass, gazing at them.

"Today I got feeding support from the most unlikely of places, the most surreal moment of my life that had me in tears," Copeland wrote.

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People have clearly missed their free treats.

The COVID-19 pandemic had us waving a sad farewell to many of life’s modern conveniences. And where it certainly hasn’t been the worst loss, not having free samples at grocery stores has undoubtedly been a buzzkill. Sure, one can shop around without the enticing scent of hot, fresh artisan pizza cut into tiny slices or testing out the latest fancy ice cream … but is it as joyful? Not so much.

Trader Joe’s, famous for its prepandemic sampling stations, has recently brought the tradition back to life, and customers are practically dancing through the aisles.


On the big comeback weekend, people flocked to social media to share images and videos of their free treats, including festive Halloween cookies (because who doesn’t love TJ’s holiday themed items?) along with hopeful messages for the future.
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She's enjoying the big benefits of some simple life hacks.

James Clear’s landmark book “Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones” has sold more than 9 million copies worldwide. The book is incredibly popular because it has a simple message that can help everyone. We can develop habits that increase our productivity and success by making small changes to our daily routines.

"It is so easy to overestimate the importance of one defining moment and underestimate the value of making small improvements on a daily basis,” James Clear writes. “It is only when looking back 2 or 5 or 10 years later that the value of good habits and the cost of bad ones becomes strikingly apparent.”

His work proves that we don’t need to move mountains to improve ourselves, just get 1% better every day.

Most of us are reluctant to change because breaking old habits and starting new ones can be hard. However, there are a lot of incredibly easy habits we can develop that can add up to monumental changes.

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