Meet a chef who likes to take one of the most unappetizing topics imaginable and make it into — well, nothing!
What's the one thing that (almost) every single restaurant makes?
Hint: It's not edible.
Nope, none of those things (although my mouth is watering now). So if it isn't something edible, what is it?
Ah, of course! All restaurants make trash — except for the lovely little one featured below*. Yep, you read that right:
There's a restaurant in Chicago that makes absolutely zero trash. Check it out.
*I bet there are a couple other restaurants out there that are also entirely waste free. Know of any? We'd love to hear about 'em!
Justin, the owner, explains that a typical restaurant makes about 8 gallons of trash per hour. Sandwich Me In made that amount in 2 years — and then had all of it made into a sculpture!