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Guy who played Goofy at Disneyland shares the most heartbreakingly beautiful story we've ever heard.

Guy who played Goofy at Disneyland shares the most heartbreakingly beautiful story we've ever heard.

It’s easy to get a little jaded to the magic of Disney, especially if you have kids. It’s impossible to escape the Disney Industrial Complex whether it’s princess toys and dresses, “Frozen” songs blaring on Radio Disney or the seemingly never-ending “Puppy Dog Pals” reruns on Disney Junior.

Even in the adult world you can’t go anywhere online or IRL without being bombarded by all things Marvel.

However, there’s a reason why Disney dominates so much of popular culture. They’ve mastered the art of fantasy, and in a chaotic world, it’s something we all need from time to time.


[rebelmouse-image 19561995 dam="1" original_size="2576x1665" caption="via Imgur" expand=1]via Imgur

Reddit user “Ihaveanotheridentity,” provided an incredible story on the power of Disney in a Reddit Ask Me Anything entitled, “I was Goofy at Walt Disney World for over 20 years! AMA! (This post is not for those who wish to preserve the Disney Magic)”

In the post, he told stories that lift the veil on the magic of Disney, such as the time he was fired for getting into a fight with Donald Duck.

But he also weaved an unforgettable tale of the power of Disney’s unique brand of fantasy and how it affects people in a powerful way. The event moved him from working as a tour guide at City Hall on Main Street to joining the Character Department to play Goofy.  

It all started when Reddit user lucas__praado asked, “Any good stories about your magical moments? In 20 years surely you got some good ones…”

“I was waiting for someone to ask me this question,” Ihaveanotheridentity responded.

I was working City Hall one day when two guests came in with two little girls. One was in a wheel chair and the other one looked like she had just seen death. Both were cut and bruised and the one in the wheelchair had her arm in a cast. The two women were actually nurses from a hospital and were asking for a refund on the girl's tickets, something we avoided doing at all costs. When I asked why they told me the story. The two girls were with their mom and dad at Epcot and on the way home they got into a horrible car accident. The mother was beheaded right in front of them. The father eventually died too but the two girls didn't know that yet. They were from overseas and had no money and no contact information for anyone they knew. They were bringing the tickets back to get the girls some much needed money to help get them back home. My heart absolutely sunk. If you had seen these girls you'd know why. They were truly traumatized. I refunded their tickets and got permission to be their private tour guide for the rest of the day (which they were not expecting). I walked them to the VIP viewing area for the parade which was as far as I could walk them in the costume we used to wear at City Hall. I had to leave them there while I put on my VIP costume. On the way down I pulled out every kid joke I could think of. I was a REALLY good tour guide (I helped write part of it) and I knew how to make kids smile. Nothing worked. These girls were too far gone for that. I left them at the bridge to go change, walked backstage and bawled my eyes out. I just had never seen something so horrible. I was truly affected and it was a terrible feeling of powerlessness not being able to fix the situation. When I came back I brought them to get ice-cream, take them on rides and stuff but they never smiled, not once. The nurses were loving it and were trying to get them into it but it just wasn't working. We went back to the bridge to watch the parade. It was there that I honestly saw true magic. Real magic, not bullshit. I had called the parade department to let them know what was going on and set up a private meet and greet after the parade. As the parade was coming around Liberty Square I told the girls that I had called Mickey and told him all about them. I told them that Mickey asked to meet them after the parade.
The little girl in the wheelchair smiled.
"Really?" she asked. My heart skipped. "Yes, really! He told me to tell you to look out for him in the parade and to follow the float back to City Hall."
The other girl smiled.
"You mean right now?" she asked.
It had worked. They were talking. Not laughing, but talking. It was the first time I had heard them speak. Every single parade performer came up to them on the bridge and told them to look out for Mickey. Every one of them told them that. When Mickey's float came up Mickey (who was attached to a pole at the top of the float) managed to turn her body sideways, look down at the girls and point towards Main Street. That was all it took. The girls were excited now. They had forgotten about death. They were lost in a magical world and I couldn't believe I was watching it unfold in front of my eyes. We followed that float all the way back to City Hall, singing "Mickey Mania" the whole way. Back then, City Hall used to have a VIP lounge behind the desk that was for privacy during difficult situations or to host celebrities. I took them in and showed them the book where all of the autographs were. They were eating it up.
The girl who was Mickey that day got down off her float and without even taking her head off walked up to me backstage and said "Let's go." I walked in with Mickey behind me so I got to see the exact moment the girls met their new friend. They got shy but Mickey was in control now. Those girls met the REAL Mickey Mouse that day. Every single parade character stayed dressed to meet those girls. One by one they'd come in and play a bit then leave. We were in that lounge for over an hour. Mickey stayed in costume the entire time (which is hard to do after a parade). When Mickey finally said goodbye I had two excited girls on my hands that couldn't stop smiling. They talked and talked and talked. We had a wonderful day after that but what I remember most is when we walked by the rose garden, the older one said "Oh, my mommy loves roses! I mean..." and she stopped. I held out my hand and walked her to the gate, picked her up and put her on the other side and said "Pick one!" She looked happy as she picked out her favorite rose. She didn't say anything more and she didn't need to. I said goodbye to the wonderful nurses and the wonderful girls then walked backstage behind the train station. This time I didn't cry. It felt so good to be a part of that. I realized that as much as I liked helping guests at City Hall, the true magic of Disney was in the character department. I auditioned, transferred and never looked back. Thanks for letting me relive this. It was a special day for me.

Redditor Morfolk had the perfect reaction to the story. “Sir, you are a scumbag. First you warn me in your opening statement that I will lose my faith in Disney magic and then you tell the most magical Disney story ever.”

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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