Some real talk: I love me some protein. Steak, chicken, pork — LOVE IT. But it takes hundreds of gallons of water to produce the meat we eat today, and we need millions of acres to raise these animals. This is not sustainable. I have been reading up on a particular food source that is literally everywhere, and the more I read (and eat), the more I'm intrigued. We need a better way to get the billions of people on this planet the protein they need to survive, I think this woman has a pretty neat approach to solving this problem.