Why College Is Becoming A Distant Dream For Most Young Americans
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The American Kennel Club has crowned a new favorite.
The sweet-faced, loveable Labrador Retriever is no longer America’s favorite dog breed. The breed best known for having a heart of gold has been replaced by the smaller, more urban-friendly French Bulldog.
According to the American Kennel Club, for the past 31 years, the Labrador Retriever was America’s favorite dog, but it was eclipsed in 2022 by the Frenchie. The rankings are based on nearly 716,500 dogs newly registered in 2022, of which about 1 in 7 were Frenchies. Around 108,000 French Bulldogs were recorded in the U.S. in 2022, surpassing Labrador Retrievers by over 21,000.
The French Bulldog’s popularity has grown exponentially over the past decade. They were the #14 most popular breed in 2012, and since then, registrations have gone up 1,000%, bringing them to the top of the breed popularity rankings.
The AKC says that the American Hairless Terrier, Gordon Setter, Italian Greyhound and Anatolian Shepherd Dog also grew in popularity between 2021 and 2022.
The French Bulldog was famous among America’s upper class around the turn of the 20th century but then fell out of favor. Their resurgence is partly based on several celebrities who have gone public with their Frenchie love. Leonardo DiCaprio, Megan Thee Stallion, Alexandra Ocasio-Cortez, Reese Witherspoon and Lady Gaga all own French Bulldogs.
The breed earned a lot of attention as show dogs last year when a Frenchie named Winston took second place at the Westminster Kennel Club Dog Show and first in the National Dog Show.
The breed made national news in early 2021 when Gaga’s dog walker was shot in the chest while walking two of her Frenchies in a dog heist. He recovered from his injuries, and the dogs were later returned.
The French Bulldog's complicated past took them from brothels (yes) to royals.— American Kennel Club (@akcdoglovers) March 16, 2023
Listen to their full history and more in the Uniquely Urban podcast episode of Down & Back: https://t.co/Jx2jPNCVMbpic.twitter.com/wBQd9fsRlt
They’ve also become popular because of their unique look and personalities.
“They’re comical, friendly, loving little dogs,” French Bull Dog Club of America spokesperson Patty Sosa told the AP. She said they are city-friendly with modest grooming needs and “they offer a lot in a small package.”
They are also popular with people who live in apartments. According to the AKC, Frenchies don’t bark much and do not require a lot of outdoor exercise.
The French Bulldog stands out among other breeds because it looks like a miniature bulldog but has large, expressive bat-like ears that are its trademark feature. However, their popularity isn’t without controversy. “French bulldogs can be a polarizing topic,” veterinarian Dr. Carrie Stefaniak told the AP.
An adorable French Bulldog
French Bulldogs have been bred to have abnormally large heads, which means that large litters usually need to be delivered by C-section, an expensive procedure that can be dangerous for the mother. They are also prone to multiple health problems, including skin, ear, and eye infections. Their flat face means they often suffer from respiratory problems and heat intolerance.
Frenchies are also more prone to spine deformations and nerve pain as they age.
Here are the AKC’s top ten most popular dog breeds for 2022.
1 French Bulldogs
2 Labrador Retrievers
3 Golden Retrievers
4 German Shepherd Dogs
10 German Shorthaired Pointers
"The fact that Amanda Bynes flagged a car down, told them she was having a psychotic episode and called 911 herself actually gives me a lot of hope for her well-being."
It's not a secret that celebrities are just like everyone else and sometimes struggle with mental health concerns. Amanda Bynes is no exception, and she has been quite open about her mental health struggles over the years. In 2013, Bynes was placed under conservatorship after a few mental health crises that put herself and others in danger.
Since the conservatorship was ended in 2021, Bynes has remained essentially out of public view and was scheduled to appear with her "All That" cast members at 90s Con. But recently, Bynes went in for a 72-hour psychiatric hold after experiencing a psychotic episode that led her to walking around downtown Los Angeles without any clothing. During a moment of clarity, the 36-year-old actress flagged down a car and called 911.
While walking around a busy city naked can certainly qualify as risk of harm to oneself, Bynes' actions after regaining a sense of reality are important. There are two types of psychiatric holds: voluntary and involuntary. Clearly, a voluntary hold is more desirable and shows promise for marked improvement because you're the one recognizing the need for psychiatric care. Bynes making the phone call herself shows that she knew, in that moment, her behavior was unsafe and she needed help.
So what happens during a 72-hour hold? If you've never sought out or been placed under psychiatric watch or haven't known anyone who has, what happens can feel like a mystery. When you're placed on a temporary psychiatric hold, whether it's involuntary or not, you get evaluated by a nurse or physician who will then call in for a psychiatric consult.
If the consulting psychiatrist decides that you meet the criteria to be admitted, they will find an available bed for you in a psychiatric facility if the hospital doesn't have its own psychiatric floor. Most of the time, this can happen within a few hours, but sometimes it can take much longer. In the interim, the hospital staff works to keep you safe until you can be transported.
Throughout the stay, you're constantly being evaluated in indirect ways, such as if you eat your food, if you're talkative, if you appear to be experiencing hallucinations, etc. Usually, after group and individual therapy as well as medication adjustments, they hold a meeting in which you are present to decide if you're stable enough to return home or if longer care is needed. Longer care can mean adding days to your stay there or finding a longer-term facility for extended treatment.
The entire process can be scary if you don't know what to expect, but with celebrities like Bynes having mental health crises more publicly, people may be curious about the process. It can also help people feel safe in seeking help when a public figure does so. The "All That" alum's help-seeking wasn't lost on her fans who applauded her decision and were determined to make sure people recognized her agency in the process.
"The fact that Amanda Bynes flagged a car down, told them she was having a psychotic episode and called 911 herself actually gives me a lot of hope for her well-being. That's a huge deal. When she's ready, I hope she can be proud of herself for that, Bassey Ikpi wrote on Twitter.
People are not only applauding that Bynes sought help on her own, they're also pointing out the framing of stories around the star's actions.
"Amanda recognized that she needed help. SHE was the one who made the 911 call to help herself. Please be mindful how you frame stories. Knowing that she understood she needed help and actively sought it is very important. Don't take that away from her," Alana posted to Twitter.
As someone who specializes in psychotic disorders, I can confidently say, in my experience, someone in psychosis actively seeking help is a big deal. Typically, if someone has been off of their medication for a while, they may not recognize that what they're doing is outside of their normal or part of psychosis. But those who do recognize it and seek out help can sometimes catch their psychosis in a moment of clarity and address it before it spirals further out of control.
People who have psychotic disorders are still full, autonomous people who deserve respect and dignity, even in the throes of a psychotic break. What Bynes did was not only brave, it showed that she and she alone took control of her mental health in that moment, and that's worth celebrating.
Good for her for standing up for her child's culture.
A recently posted story on Reddit shows a mother confidently standing up for her family after being bullied by a teacher for her culture. Reddit user Flowergardens0 posted the story to the AITA forum, where people ask whether they are wrong in a specific situation.
Over 5,600 people commented on the story, and an overwhelming majority thought the mother was right. Here’s what went down:
“I (34F) have a (5M) son who attends preschool. A few hours after I picked him up from school today, I got a phone call from his teacher,” Flowergardens0 wrote. “She made absolutely no effort to sound kind when she, in an extremely rude and annoyed tone, told me to stop packing my son such ‘disgusting and inappropriate’ lunches."
"I felt absolutely appalled when she said this, as me and the teacher have, up until now, always maintained a very friendly relationship. She added that the lunches I’m packing my son are ‘very distracting for the other students and have an unpleasant odor.’ I told her that I understand her concerns, as the lunches I pack are definitely not the healthiest, but the lunches are according to my son’s preferences.”
The mother added that she usually sends her son to school with small celery sticks, blue cheese and goat cheese, kimchi, spam and spicy Sriracha-flavored Doritos.
“I ended the call by saying that I very much appreciated her worries, but that at the end of the day, I am not going to drastically change my son’s lunches all of a sudden, and that it’s not my fault if other students are ‘distracted’ by his meal,” the mother continued. “It is very important to me what my son enjoys, and I want him to like my lunches.”
The teacher replied with an email saying the mom's response was "unacceptable" and that his lunches were “just too inappropriate to be sent to school any longer.”
“I haven’t responded yet and don’t want to. I want to maintain a healthy relationship with my son’s teachers. I am confused as to what to do,” the mom ended her story.
It’s clear that the teacher is way out of line in this situation because the child is eating food that is entirely normal in Korean culture. It may have a strong odor to those who aren’t used to it, but that’s just an opportunity for the teacher to explain to the children how people from different parts of the world eat different types of food. It’s not that hard.
The only reason the teacher should have any choice over what the child eats is if it is egregiously unhealthy and may cause them harm.
The most popular commenter on the forum suggested that the mother bring the issue to the principal’s attention.
"Report her to the principal," Thatshygal717 wrote. "Her comments regarding your son’s food are 'disgusting' and 'have an unpleasant tone' aka cough cough racist tone. She’s too inappropriate to be teaching at the school any longer."
Another commenter, muffiewriters, assured the mother that she was doing nothing wrong. "Your son's food is perfectly normal," they wrote. "For a 5-year-old. Your family's food is normal. The teacher is TA for not recognizing that.”
The mother hasn’t shared what she did next, but she’s handled the situation perfectly so far. She told the teacher that it’s not her fault if other kids are distracted by her food and that she will not change her son’s diet to please other people.
The beauty of America is that we are a country of many different cultures mixed like a beautiful bowl of salad. It’s great that so many people supported the mother and reminded her that her family has every right in the world to eat the food they love, and if it bothers anyone, they can keep it to themselves.
P.S. That teacher has no idea what she’s talking about. Korean food is delicious.
His two little girls called him up on stage to perform the song he wrote for them.
We've seen some moving America's Got Talent stories before, but a recent viral audition absolutely requires a tissue warning. I tried to steel myself in preparation when I saw the "Admit it, we were *all* in tears after this" caption on the Facebook share of it, but I failed.
In a video that's been shared more than 95,000 times, the "Britain's Got Talent" audition shows two tiny little girls onstage with their grandmother. They introduce themselves as "Cally" (age 4) and "Savannah" (age 3) and "Nanny" (their "daddy's mummy") then the girls share that they are there to surprise their dad.
Dad—also known as Nick Edwards—is sitting in the audience. He thought the family was there to watch the audition on a fun outing; he had no idea that they had arranged a surprise audition for him, so when his girls and mom showed up on stage, he wondered what was going on.
A "Britain's Got Talent" spokesperson explained to the Daily Mail how they got Edwards mic'd up without giving away the surprise.
"When Nick entered the Palladium auditorium during ‘BGT’ auditions, he was approached to be part of our ‘gogglebox’ audience and told he would be mic’d up so we could capture his reactions throughout the day as he sat in the audience," they said. “He was totally unsuspecting. We did this so we could mic him up without him suspecting a thing.”
As Edwards tried to figure out what his mom and daughters were doing on stage, Edwards' mother explained to the judges and the audience that he sings a special song to his girls. She said they wanted him to come up and sing it. Naturally, not being prepared for an audition, Edwards was stunned. But the judges sent him backstage to "grab a glass of water" so he could compose himself and get ready.
"They gave me some time to warm up—about 45 minutes in total," Edwards told This Morning. "They gave me my guitar my family brought down on the day, they [producers] said this is the song we want you to sing because we'd seen it on your Instagram."
The song is an emotional doozy, especially if you're a parent. "It's a song I've felt quite attached to so I sing it a lot around the house," Edwards told the judges before he started to sing. Once you hear it, you'll see why he joked about trying to keep from crying while he sang it.
Lovely voice. Beautiful song. Adorable little girls. Not a dry eye in the house.
Tissue, seriously. Don't say I didn't warn you.
The fact that Edwards was able to pull off that audition with less than an hour of preparation was quite impressive. He told This Morning what he was thinking during that prep time.
"If I go out I've got two options here, I either go out and try to own it or I come out and it all crumbles…" he said. "The whole thing just went so quickly. I do remember playing and in a way my fingers started to get a bit jelly, I remember thinking 'this is going to be a big moment for you.' I don't want to stuff it up."
Stuff it up he did not. What a lovely performance, and what lucky little girls to have a daddy who shares his love for them in such a beautiful and creative way.
This article originally appeared on 04.22.22
“We can order food and watch a mystery show. Love, grandpa.”
Loneliness is one of the most dangerous health problems in the United States, although it’s seldom discussed. Psychology Today says loneliness has the same mortality risks as obesity, smoking, alcoholism and physical inactivity.
A meta-analysis from Brigham Young University found that social isolation may increase the risk of premature death by up to 50%. The problem with loneliness is that people suffer in silence and it afflicts the ones we don’t see.
A TikTok user who goes by the name Megan Elizabeth recently shared a touching story on social media about how her grandfather was feeling lonely so he reached out to her. The story shows what can happen when one person is brave enough to confront their social isolation and the important role grandkids can play in their grandparents’ lives.
It started when Megan's grandpa texted her to ask if she'd like to come over for a sleepover. “I haven’t been feeling well and miss you. We can order food and watch a mystery show. Love, grandpa,” he wrote.
Megan was happy to go see him, so grandpa made a series of requests to make the sleepover a hit.
“Could you pick up applesauce? The cinnamon kind,” he asked. “And if you go somewhere with mash potatoes, I would like that because I have no teeth and can only eat soft things. Ha!”
He also wanted some strawberry ice cream for dessert. “Thank you. You are my favorite granddaughter,” he ended the conversation. Megan later noted that she’s his only granddaughter.
Megan came by with a big bag of food and some ice cream and the two hung out and watched his favorite black-and-white “mystery movies.” When it was time for bed, grandpa hadn't forgotten how to put her to sleep. He got her a glass of water to put by the bed in case she got thirsty and left a flashlight on the nightstand just in case his 29-year-old granddaughter got scared.
The next morning, at 5:30 am, he watched her leave for work.
Grandfather and granddaughter grew up close to one another. Megan lived with her grandparents when she was young while her parents saved up money for a house. When they bought one, it was right across the street.
“I am so lucky to have grown up with my grandpa and my grandma (rest in peace),” she wrote on Instagram. “I feel so happy. I am thankful for my grandpa and he will never understand how much love he truly has shown me. And more importantly, the love he showed my grandma while she was alive. I believe in love and loyalty because of this man. He is my hero,” she added.
Megan's time with her grandfather made her realize a valuable lesson about her life.
"I think one of the most important realizations I have had recently is that it’s important to live in the moment but it is important to live in the now with intent," she wrote on Instagram, "so that when you are 92, you look back and smile at all the people you loved, the memories you made and the life you chose to live."
This article originally appeared on 04.27.22
"Lobsters are like diamonds. Bad product, great marketing."
Novelist Jason K. Pargin has inspired an online food fight after his video about lobster received over 500,000 views on Tiktok and nearly 6 million on Twitter. Pargin believes that we’ve all been tricked into liking lobster and that people only like it because it’s considered high class.
Pargin is the author of the “John Dies at the End” and “Zoey Ashe” series and the former editor of Cracked.com.
"I don't think anyone actually enjoys eating lobster. I think they've just been convinced that it's a high-class food for a really specific reason,” Pargin says in his controversial video. He then describes how just a few centuries ago lobster was once used as prisoners' food and ground into fertilizer.
But after the food developed a reputation for being hard to transport from the coastal areas inland and that it spoils quickly after being cooked, it began to be seen as a delicacy.
"So because it was difficult to mess with and because it had to be shipped live inside the country, away from the coast, it became known that lobster was difficult to obtain," Pargin says in his video. "And because it's difficult to obtain, it had to be expensive, and because it was expensive, we decided it was good.”
"You were eating lobster not because you enjoyed it but because you wanted it to be known to all who were watching you that you could afford lobster," Pargin continues.
His final point was a real blow to those who only eat lobster if it’s drowned in butter. "You know what also tastes good when you dump it into a bucket of butter? Anything," Pargin says.
The viral video sparked a hot debate on Twitter, where it appears that most people disagreed with Pargin—especially those who live in the northeast and enjoy lobster no matter how it’s prepared. Many had a problem with Pargin framing the argument from the limited American perspective.
Lobster is eaten worldwide and has been enjoyed by countless cultures since the prehistoric era. People enjoy lobster in places where it’s affordable and where it’s considered a delicacy. So that kills his argument that we’ve been duped into enjoying lobster simply because it’s expensive.
But Pargin is entirely correct when he claims that we value things more when they are scarce. In psychology, the concept is known as the scarcity effect.
"Scarcity is a pervasive condition of human existence," Shahram Heshmat, Ph.D., writes in Psychology Today. "Everyday circumstances of limited resources (money and time) can make individuals experience a sense of scarcity. Scarcity functions like an obstacle to goal pursuit, which intensify the value of goal."
Here’s what people are saying about Pargin’s videos on Twitter.
Sorry, Jason, history goes way past the 1800s.
You should go back and tell the Roman Empire your theory of why they were tricked into thinking it was a luxury dish due to America in the 1800’s .— Neil Rankin (@frontlinechef) March 19, 2023
I love when americans talk like history started in the 1800s. Lobster is good and always has been. pic.twitter.com/nlAUFXQMgG— Rafael Graça Martins (@rafaelgcmartins) March 17, 2023
Interesting take, which really only works in an isolated US context and not considering how Europe historically saw lobster (and we don't dunk everything in butter)— Per Ploug (@pploug) March 17, 2023
Some swear they do not need to drown a lobster in butter to enjoy its flavor.
I’m a northwesterner and believe doing anything to shellfish is sacrilege. Steam it and just give it to me. pic.twitter.com/VtKZg7i8lX— Ellie L (@RedPencilScript) March 17, 2023
This is absolutely nonsense. I have literally eaten lobster meat plain by the fistful, dunking in all that butter is gross. Lobster is just like a super shrimp. I also regularly buy a pound of bay shrimp and eat them with a spoon out of a bowl.— RJ Palmer (@arvalis) March 17, 2023
Many disagreed and shared why they love the cockroach of the seas.
I actively, consciously enjoy eating lobster. Its succulent and I am enthralled by flavour and texture when I am eating it.— Crispin (@SirMustard) March 18, 2023
Okay but have you ever had *really* good surf and turf? A lobster roll?— Oliver Chinyere (@Oliverdirtyb) March 18, 2023
I know nothing of the historical evolution of peoples’ views on lobster but do know that I personally find it delicious. pic.twitter.com/kyOCpvHzhH
March 16, 2023
Is lobster really just a butter-delivery system?
March 17, 2023
Unpopular opinion: Fresh lobster is delicious with butter and seasoned corn on the side. 🤤 pic.twitter.com/HRhLjiVV3p— Aimee (@aimeelramirez) March 18, 2023
Some agree with Pargin that people only like lobster because it's expensive.
After seeing lobster in movies and Tv shows my whole life - I thought it must be delicious— Jay D. Cartere (@JayCartere) March 17, 2023
First time I tasted lobster I was disappointed
It’s mid at best
Lobsters are like diamonds
Bad product, great marketing
I love this subject. When I made Million Dollar Buffet it came up again and again. Put lobster on a buffet and people will pay $150 dollars.— Grace Dent (@gracedent) March 18, 2023
Kinda like how I read a while back that Pabst Blue Ribbon beer is considered high class and is expensive in China. pic.twitter.com/8ZFahIX2zF— Lance Minshall (@LanceMinshall) March 17, 2023
Pargin’s argument makes sense. We value things harder to get, and anything dunked in butter tastes fantastic. But that doesn't cover the fact that people enjoy lobster around the globe, regardless of its perceived scarcity. In the end, the real winners of this debate are those who don’t like lobster. Right now, a pound of Maine lobster goes for up to $80 a pound. That’s an expensive night out at the local fish joint.