'Back to the Future' actor sings a hilarious song about all the questions fans ask him

'What's Christopher Lloyd like?'

back to the future, tom wilson, biff tannen

Tom Wilson sings the answers to common question he gets about playing Biff in "Back to the Future."

What's it like to be an actor in an iconic film franchise when you're not a huge Hollywood name?

If you're Tom Wilson, who played the bully villain Biff Tannen in the "Back to the Future" trilogy, it means your days are filled with people recognizing you and asking you the same questions over and over and over again.

What's Michael J. Fox like?

What's Christopher Lloyd like?

What's Crispin Glover like?

Do you all still hang out together?

Wilson has been asked the same questions so many times over the years, he created a postcard to give fans who ask them that tells them everything they probably want to know.

But a song he wrote answering some of those questions truly takes the cake. Wilson has been performing "Biff's Question Song" as part of his music and stand-up comedy routine for years, but since his initial version went viral in 2006 he has honed it to hilarious perfection. Watch:

\u201cTom Wilson (Biff Tannen) was asked the same questions by BACK TO THE FUTURE fans so often, he wrote a song answering them. This is that brilliant song.\u201d
— All The Right Movies (@All The Right Movies) 1668272400

Honestly, had no idea what a key grip or best boy did in movies, and it's refreshing to hear him say he doesn't know what a producer does, either. Also, the DeLorean a piece of garbage? Always suspected it.

The card Wilson created goes into more detail and offers a sense of who Wilson is as both a person and a performer. It reads:

"I'm Tom Wilson. I was in all three 'Back To The Future' movies. Michael J. Fox is nice. I'm not in close contact with him. Christopher Lloyd is nice. He is a very shy man. Crispin Glover is unusual, but not as unusual as he sometimes presents himself. We got along nicely. Lea Thompson is nice. Eric Stoltz originally played Marty, but was fired due to performance issues.

The first movie was shot in 1984 and '85. The sequels were shot 'back to back,' never before attempted by a movie studio. The hoverboards didn't really fly, we were hanging by wires from a crane. The manure was made of peat moss, cork, dirt, and a food agent that made it sticky. The Delorean was an inferior automobile, and nearly impossible for a person of normal size like myself to enter and exit.

There are many tiny plot points hidden in the movies, but I don't know what they are. Among many improvisations on the set, I coined the term 'butthead,' as well as 'Make like a tree, and get out of here.' The third movie was my favorite, since I got to learn western skills like riding, roping, quick draw, and shooting a six-shooter, a great adventure for a guy from Philadelphia.

I hold my co-workers in the best light, but have no idea what any of them are doing right now. Steven Spielberg was the executive producer of the movie, but Robert Zemeckis directed it. Nobody had any idea that the movies would become a cultural touchstone, but the themes of friendship and adventure moved the audience so powerfully that I felt the need to create this postcard as a time-saver. It was the first movie I ever acted in, if you don't count being killed in the Kung-Fu movie 'Ninja Turf.'

Love is more important than material possessions. I made less money than you think. I don't talk about the movies much because I'm busy with standup comedy and music performances. Those performances aren't near the magnitude of the movies, but I find them enjoyable and satisfying, so that's the area of my concentration.

I've performed on 'The Tonight Show' with both Johnny Carson and Jay Leno, but not at the same time. I'm pleased and proud of my acting credits, listed at imdb.com. I'm a painter as well. You can contact me at www.tomwilsonusa.com. Thank you and God bless you."

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of bacon Not quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham salad Get your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslaw Plant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skillet Sometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese salad Caprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plate These mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on top Move over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheese This pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciutto Did we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on top Vegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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Pets

Dog caught in couch cover hilariously accepts his fate of living as a ghost

Must've been a good nap.

LADbible Australia|Facebook

Dog waits patiently for human after being caught in couch cover

Dogs are certainly entertaining if they're nothing else. You never know what sort of nonsense they're going to get into while you're away or even down the hall. Dogs have dug holes in couches to play in the foam, spread trash all over the floor because they smelled an empty peanut butter container. Some dogs have even found their way to their owner's roofs for no apparent reason outside of getting closer to the birds.

One dog and his dog sibling were snoozing away while their owners were out. The couch one of the dogs was sleeping on had a fitted sheet or couch cover draped over it...until the dog got startled almost rolling off the couch. While the brown pooch was attempting to correct himself so he didn't land on his back, the couch cover decided to turn the poor dog into a burrito.

He successfully got turned around in time to gently hop onto the floor but everything went black.

Keep ReadingShow less

funny dog videos

'Back to the Future' actor sings a hilarious song about all the questions fans ask him

'What's Christopher Lloyd like?'

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

'You date people you think you deserve. You deserve better.'

Must've been a good nap.

Van Gogh saw something it took scientists another 100 years to see.

I'm not easily impressed, OK?

Get this: Van Gogh was a pretty cool artist (duh), but as it turns out...

...he was also A SCIENTIST!*

Here's the story.

~~~TURBULENCE~~~

Thing is, scientists are pretty much *just* starting to figure this stuff out.

Then you've got Van Gogh, 100 years earlier, in his asylum, with a mutilated ear, who totally nailed it!

But did other artists depict turbulence the way Van Gogh did?

Not even "The Scream" could hold a candle to Van Gogh!

Watch the video below to learn even more:

Can you do this?

My dad was an addict, and growing up with him taught me a lot.

There was never just one moment in my family when we “found out" that my dad was an addict.

1. When your family's yelling about burnt toast, they're probably also yelling about something else.

2. Your "knight in shining armor" can't fix this.

3. “Don't tell anyone" is a normal phase.

4. Friends probably won't get it, but you'll need them anyway.

5. You can't fix addiction, but you can help.

6. Recovery is awkward.

7. I still can't talk about addiction in the past tense.

8. Happy hours and wedding receptions aren't easy to attend.

9. If you close your eyes, the world doesn't just “get prettier."

10. Rip off the sign on your back that reads: “KICK ME. MY LIFE SUCKS."

11. It's OK to forgive, too.

I can't forget all the dark nights of my childhood.

Our relationship with our planet can be mutually beneficial if we commit ourselves to sustainability.

Douglas Scott grew up on Washington's Olympic Peninsula in the dying shadow of the timber industry that had supported the region for decades.

The tension in the air between the loggers and the environmentalists throughout the 1980s was thicker than the trees being cut down.

"When I moved away from the area in 1997, there wasn't much of a logging or mill economy in dozens of towns around the region," Scott said.

Those great green arbors continued their gradual recovery into the 2000s...

And they're still going today.

But those isolated moments don't tell the whole story of the region's recovery. It's even more remarkable when you can see it in action...

We don't always notice the world changing right before our eyes, but the decades-long view of the Olympic Peninsula shows the true power of nature.

~TURBULENCE~

Thing is, scientists are pretty much just starting to figure this stuff out.