Robin Zlotnick

This article originally appeared on April 5, 2020


One man from the Detroit area put his quarantine creativity to great use. James Vreeland used his newfound free time to, as he put it on Instagram, "get into the restaurant game."

He did that, of course, by building an entire tiny restaurant in his yard specifically for squirrels. It's hilarious and also weirdly very impressive.

It's an open-air concept with communal picnic-style tables and natural grass floors, which really brings a sense of connection to the earth and the source of the squirrel food. It's a brilliant design.

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