Photo by Andre Hunter on Unsplash

Just a couple hundred years ago, in much of the United States, teaching African Americans to read and write was illegal. In the antebellum south, this was part of a strategy to maintain racist, unjust systems. There was good reason for white enslavers to see Black Americans' literacy as a threat. Inspirational abolitionist texts brought uprisings to the Caribbean, and deep biblical readings led Nat Turner to revolt in Virginia.

Slavery ended well over a century ago, so the slave codes that outlawed teaching African Americans to read should be relics of the past. However, as a woman of color and educator, I see that their spirit lives on today.

According to the National Assessment of Educational Progress (NAEP), fewer than one in five African-American 12th graders reach reading proficiency, and Black students fared far worse than all other racial and ethnic groups that NAEP tested. The percentage of white seniors "at or above proficiency" was nearly three times that of Black seniors. Despite the immensity of African-American teens' literacy crisis and its role in their oppression as adults, we're doing little to address it.


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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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