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Trans woman Danica Roem beat her anti-trans opponent by focusing on ... roads. Seriously.

It turns out that if you run a campaign centered on real issues, people take notice.

"To every person who's ever been singled out, who's ever been stigmatized, who's ever been the misfit, who's ever been the kid in the corner, who's ever needed someone to stand up for them when they didn't have a voice of their own ... this one's for you," said Virginia delegate-elect Danica Roem during a fiery victory speech on Tuesday, Nov. 7.

Roem is a transgender woman, but her gender identity is secondary to the main issue she campaigned on: fixing Route 28.

"That's why I got in this race, because I'm fed up with the frickin' road over in my home town," she said to laughter and applause during the speech, calling on the state legislature to fix existing problems rather than creating new ones.


Roem's election makes her the first out transgender person who will be elected and seated in a state legislature. Photo by Danica Roem for Delegate.

Roem used her speech to highlight the importance of focusing on unifying issues like infrastructure, ensuring teachers get fair pay, working to expand access to health care, and finding cost-effective solutions to local problems.

"This is the important stuff," she told the crowd. "We can't get lost in discrimination. We can't get lost in BS. We can't get lost tearing each other down."

It's that view, that it's the government's job to address issues of infrastructure and public health, that set her apart from her opponent, incumbent candidate Bob Marshall. Marshall, the self-described "chief homophobe" of Virginia, is perhaps best known for introducing a so-called "bathroom bill" designed to discriminate against trans people. Seeing a politician so obsessed with his anti-LGBTQ views have his seat won out from under him by a trans woman just feels ... symbolic.

Oh yeah, did I mention Roem is alsoa singer in a heavy metal band?

Mailers sent out by her opponent's campaign before the election warned that "[His] defeat would signal that holding these [anti-LGBTQ] principles is a detriment to being elected."

Hopefully, Marshall is right about that. The people who represent us in government should represent all of us, and his defeat shows many voters aren't willing to put up with elected officials who don't see things that way.

In a recent interview on a right-wing radio show, Marshall showed his disdain for Roem and trans people, generally:

"It is not a civil right to masquerade your fantasies as reality. ... I’ve drawn a line. I’m not leaving it, because I don’t make the laws of nature but I think I understand them, at least at this fundamental level. I never flunked biology, so I’m not going to call a man a woman, period."

If a candidate wants to run on a platform of legislating trans people out of public existence or thinks it's OK accuse their political opponents of defying the laws of nature, that should be detrimental to their odds of being elected.

We need more candidates like Roem whose political ambitions revolve around how best to help their constituents.

This country belongs to all of us. As Roem said in her victory speech (which is excellent, and you should watch it below) with all the intensity of a seasoned politician:

"No matter what you look like, where you come from, how you worship, who you love, how you identify — and yeah, how you rock — that if you have good public policy ideas and you’re well qualified for office, bring those ideas to the table because this is your America too."

Just as it's not enough for Democrats to simply run on being not-Trump, perhaps this is a sign that it's not enough for Republicans to bank on voters hating the same groups as them. During the 2016 election, then-North Carolina Gov. Pat McCrory ran hard on the state's anti-trans bathroom bill only to come up short; Marshall did the same in his race against Roem.

Maybe, just maybe, empathy is winning out, and maybe people are coming to understand that the purpose of government isn't to determine who to oppress, but how to help lift us all.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

via Eltpics / Twitter

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