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Director and cast of 'Love Actually' share why the beloved Christmas rom-com was such a hit

Twenty years later, and it's still a Christmas classic.

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Writer/Director Richard Curtis and Emma Thompson

Since its release in 2003, the Christmas-themed rom-com "Love Actually" captured hearts and became one of the most beloved holiday films of all time. True to its title, the film celebrated love—all kinds of love—as it actually is, and managed to maintain optimism without being overly saccharine. This, coupled with a truly stellar ensemble, made it so well received among audiences, despite the mixed reviews from critics.

Nearly 20 years later, the film’s writer and director Richard Curtis (who also brought us "Notting Hill" and "Bridget Jones’ Diary") reflects back on why it might have meant so much to so many people. As an artist who has made a name for himself creating enduring love stories, perhaps it’s no surprise that he feels it’s something the world is in constant need of.


As part of the ABC special “The Laughter and Secrets of Love Actually: 20 Years Later”, Curtis told host Diane Sawyer “we get thousands of films about serial killers and there's only ever been about nine of them.”

"And yet," he continued," there'll be a million people falling in love, feeling it's the most interesting moment of their lives. Good deeds inside families, and good deeds inside communities.” He went on to remark that during the COVID-19 pandemic people displayed an “extraordinary sort of bravery and heroism.”

“Every day has the potential, in all its simplicity, just to be gorgeous,' he concluded.

Curtis also noted that despite its timeless themes, that there are definitely some choices he would no longer make. “Thank god, society is changing. So, my film is bound, in some moments, to feel, you know, out of date. I mean, there are things about the film, you know, the lack of diversity makes me feel uncomfortable and a bit stupid,” he said.

Sawyer held interviews with not only Curtis, but with Emma Thompson, Hugh Grant, Bill Nighy, Laura Linney, Thomas Brodie-Sangster, Olivia Olson and Martine McCutcheon, who all starred in the movie.


Thompson, who played upper-class mom Karen, and Bill Nighy, who played aging rock star Billy Mack (and, let’s not forget, gave the film its iconic tune “Christmas is All Around”) seconded Curtis’ sentiments.

"Time and time again, we forget that love is all around us," Thompson told Sawyer.. "It's all that matters. [Curtis] reminds us in a film that is very funny about love and all its messiness and its unexpectedness. That you'll find love in the weirdest places."

Similarly, Nighy said "I love films that emphasize how remarkable people can be. It was full of love and heart and all those words that you resist, perhaps, and why not?"

Perhaps it’s this refreshingly positive attitude of appreciating life’s simplest, yet most profound moments that helped the movie defy the odds. After all, even the cast admitted to finding the story pretty out there. Hugh Grant, who played Prime Minister David, joked that he originally thought it was all “a bit psychotic.”

“But the thing is,” he added, “with [Curtis], what you have to remember is when he writes about love, he means it. And that is quite rare."

It’s because of Grant’s commitment to Curtis’ vision that gave us one of his characters most iconic moments—when the Prime Minister gets caught by his secretary while dancing to "Jump (For My Love).”

"I saw it in the script and I thought: 'Well, I'll hate doing that,'" Grant quipped… "No Englishman can dance sober at 8 in the morning." But in the end he honored what he called his "contractual obligation,” though he would like us to know getting caught by the secretary was his (“genius!”) idea.


The special contains all kinds of fun behind the scenes stories that will make you love the film even more. One particularly funny bit is when Curtis shares a story about Keira Knightley wrongly predicting her next role in the major blockbuster “Pirates of the Caribbean” would be a flop. “I remember sitting down with Keira while we were shooting, and saying, ‘what are you doing next?’ And she said, "oh, I don't think it's going to work. It's a pirate film and they always fail.’” Sometimes it’s nice to be very, very wrong.

If you'd like to watch the full special, it's available on Hulu. And if you haven't seen "Love Actually," do yourself a favor and watch it right this second.

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O Organics make eating organic affordable

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Friendsgiving might have started as a novel alternative to Thanksgiving, but today it’s an American holiday in its own right.

For many, especially millennials and Gen Zers, Friendsgiving offers an opportunity to get creative with their celebrations without being obligated to outdated, even problematic traditions or having to break the bank.

However, some of us might not want to go to the extreme of only having pizza and beer. What if there were a way to balance the decadence of a traditional Thanksgiving meal while still keeping it easy and laid-back? And could we make it healthy too?

As it turns out, we can.

Here’s a super simple breakdown of what your next Friendsgiving prep could look like. An appetizer, salad, side, entree, and dessert. All done in an hour—even quicker if you assign certain dishes to different partygoers. #spreadsheetsrule

But wait, it gets better—all of these meals can be made organic at an affordable price, using O Organics® at Albertsons. O Organics helps shoppers find quality ingredients at reasonable prices every day of the year. Friendsgiving is no different.

Without further ado, let’s get cooking!

Appetizer: Charcuterie Board


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Nothing quite hits like the fancy, grown-up version of Lunchables. Crackers, meats, cheeses, and various fancy toppings that can be combined in endless ways. The easiest form of culinary creativity there is.

You already know how to make one of these bad boys, but here’s a basic template if you’re needing a dose of inspo:

Meats: Some tasty choices here are salami, prosciutto, sausage, etc. I made a smaller-scale board and decided to go with salami. If you or your friends aren’t a fan of pork, sliced turkey or smoked salmon are some yummy alternatives.

Cheese: The possibilities are endless here. You can even opt for a dairy-free cheese option!

Bread or Crackers: Artfully arranged. Speedily snacked upon. Some O Organics options here and here.

Fillers: this is where the charcuterie really shines. Fill in the spaces with splashes of color and flavor. Be sure to go for both savory and sweet. That means olives, sliced cucumbers, bell peppers, nuts, and a vibrant array of fresh or dried fruit. A yummy fruit spread doesn’t hurt either.

Time: 5 min

Salad: Squash And Feta Salad

Ingredients:

(3-4 servings)

1 small red onion (O Organics sells them in a bag)

1 bag O Organics frozen Butternut Squash

6 cups fresh O Organics spinach, arugula, kale, or whatever salad green you like

1/4 cup O Organics pecans

1/4 cup O Organics Extra Virgin Olive Oil

O Organics Lemon and Olive Oil Salad Dressing

CrumbledO Organics Goat Cheese

Salt and pepper

Chop some onions. Sautee them in olive oil. Add a bag of frozen squash. Dress some salad greens with dressing. Add the onions and squash. Top with pecans, cheese, salt and pepper. Badda bing badda boom.

Time: 10 minutes

Side: Autumn Seasoned Air Fryer “Roasted” Potatoes

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As any millennial will tell you, we love our air fryers. Nothing quite ticks all the quick, easy and healthy boxes quite like one. And if you haven’t yet had a perfectly crispy on the outside, buttery soft on the inside air fryer potato, then what are you waiting for?

Ingredients:

One 3 pound bag of O Organics red or russet potatoes—honestly any potato will do

2 Tablespoons O Organics olive oil

1 tsp Italian Seasoning

That’s it. No really.

Cut potatoes into one-inch pieces. Coat with olive oil. Sprinkle seasoning. Cook in an air fryer at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.

Time: 20 minutes. TOPS.

Entree: Coconut Chicken Curry

cravingsomethinghealthy.com

Because who needs turkey? This one pot piéce de rèsistance is the very essence of Friendsgiving—unique, versatile and not without a little spice.

Being the entree, this dish calls for a few more ingredients, but is honestly not much more demanding. You’re basically looking at 15 minutes for prep, and about 30 minutes to simmer.

Ingredients:

1 tablespoon O Organics olive oil

1 medium onion diced

2 teaspoons ginger minced

2 teaspoons green curry paste

2 teaspoons curry powder

2 cups O Organics Thai Style Curry Chicken Broth

1 large sweet potato peeled and cut into 1-inch dice

1 15-ounce can O Organics full-fat coconut milk

2 ½ cups O Organics cooked chicken breast

1 8.8 ounce package O Organics 7 Grains & Lentils Blend

1 16 ounce bag of O Organics frozen peas

½ teaspoon salt or to taste

Lime juice

Cilantro

Chopped O Organics cashews to garnish

Using a Dutch oven (or large pot with a lid), saute the onion and ginger in olive oil over medium heat, for about 4 minutes. Add the curry paste and curry powder and saute for one more minute.

Add the Thai Style Curry Chicken Broth and the diced sweet potato. Bring the mixture to a boil, and then cover with a lid, reduce the heat to medium-low and catch up with friends for 20 minutes while the dish simmers.

When the sweet potato is tender, shake the can of coconut milk well and pour it into the pot. Add the chicken, 7 Grains & Lentils Blend, and peas. Bring to a boil, and then reduce the heat and let the curry simmer for another 10 minutes.

Congrats! You are finished. You can add salt, lime juice, cilantro, extra curry powder/paste, or garnish with roasted cashews. Each bowl is customizable.

Time: 40 min

Dessert: Holiday Kettle Corn Bark

onbetterliving.com

Of course, you can always opt for pie, but sometimes people might want to opt for something a bit more bite-sized when it comes to desserts—especially after a hefty meal. This sweet and salty finger food does the trick quite nicely.

Ingredients:

1 bag (6 oz) O Organics Kettle Corn Organic Popcorn (about 9 cups)

1 bag (10 oz) O Organics Semi-Sweet Chocolate Chips

8 oz white chocolate, broken into small pieces

1 cup pistachios, roasted and salted

2/3 cup O Organics Dried Cranberries

2 tbsp O Organics Organic Coconut Oil

1 tsp salt

Line a 12x17-inch baking sheet with wax or parchment paper. Spread kettle corn on the lined baking sheet in one thin single layer. Put the semi-sweet chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals until the chocolate is melted and smooth. Drizzle the melted chocolate evenly over kettle corn, reserving about a 1/3 cup for finishing touches. Sprinkle the pistachios and cranberries over the kettle corn evenly.

Follow the same melting instructions for the white chocolate, then drizzle evenly over the kettle corn. You can follow with any remaining semi-sweet chocolate for a layered effect. Let the kettle corn stand for 5 minutes.

Place the kettle corn bark in the freezer for 10 minutes to harden. Once the bark has hardened, break into pieces.

Time: 20 minutes.

OR…if you want to make life even easier…just grab some pints of ice cream and call it a day. No judgment here.

Time: literally a few seconds to open the freezer and grab some bowls.

And there you have—a no muss, no fuss, healthy and affordable Friendsgiving spread. Spend less time in the kitchen and more time with your chosen family.

Get to your nearest Albertsons today and find everything you need to make these yummy dishes! No Albertsons in your area? You can also find O Organics products exclusively at Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Star Market, Tom Thumb, Randalls, and Pavilions.

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