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He took his camera to a village where prostitution is a way of life. Here's what he found.

What happens when a place is left to become an unchecked prostitution economy? One writer, Souvid Datta, spent nine days there to scratch the surface of that question. After seeing what you're about to see, you may be moved to share. The more people talking about these injustices, the better.

By Souvid Datta | Kolkata, India, 2014


Sonagachi is an area located in North Kolkata, India.

Narrow alleys, enclosed by towering, decayed brothels and bright market stalls form together in a confusing, colourful maze.

This is the home of Asia's second largest red-light district.

The neighbourhood exists as a sprawling, illegal network of organised gangs, traffickers and victims: a place where reporters and outsiders are threatened away by violence, politicians and police are bribed or complicit, and an estimated 12,000 prostituted women, often under the age of 18, are effectively raped everyday for £1.

Lalka*, 25, in her room with a client in Sonagachi. Having been trafficked at the age of 16, Lalka suffered years of violent customers and then an abusive marriage with a local gang enforcer who works in her brothel. They are still together now, though she is desperately looking for a safe way out of the relationship. (*name changed)

Over the past 30 years the district has grown in the shadows, being left to fester. State and private initiatives have failed to tackle groups of petty criminals who now control territorial authority and resources. And a growing cultural stigmatization of those involved has bred disinterest and fostered exploitation. Today, younger and younger victims of trafficking come from further afar.

Sonagachi itself thrives off a self-perpetuating, city-wide mentality of hypocrisy, crime and ignorance. It is a word not used in public; a pit that many profit from, yet one that most, including the local media, seem to turn a blind eye to.

Abroad, it continues to be largely unknown.

The first step is challenging ignorance.

Broadcasting the reality of the situation on the ground can inspire constructive awareness and empathy.

Radhika, 17, and her friends look out from a caged window of a brothel in Sonagachi while getting ready for the evening rush. While many in the area have 'earned' the independence to work on personal basis, all newly trafficked women and youngsters are kept on firm lock and key, forced to stay within the prison-like, dire conditions of brothel walls.

This year I gained access to Sonagachi for 9 days.

I spent time with prostituted women as young as 14 who had been kidnapped on their way to school from border states. Their resilience, grace and collective enterprise astounded me; and at night, within dark, caged brothel cells, I heard their cries for hours.

Outside, police officials embraced gang-leaders and were offered their pick.

Radhika, 17, in the room of a veteran sex worker, Asma, in Sonagachi (seen dressing in background). The two have grown close over Radhika's period here; she respects and learns from Asma's experience and matter of fact, survival attitude, while Asma feels a fondness for Radhika's unfettered 'kindness and curiosity'. Strong bonds can often form within brothels as girls learn to support each other and find self-empowerment through group assertion and collective experience.

A serious, in-depth multimedia report will give voice to thousands of young women who have been systematically stripped of human choice and expression. It will inform topical debates in India today on sexual inequality, graft and development. And perhaps most importantly, it might provoke ordinary people to sit back callously no longer, but begin contributing to a process of improvement.

The Matter Fellowship will give me the resources and time I need to document the reality of Sonagachi both honestly and compellingly, from rights abuses and state failure to urgent human stories.

Radhika in her evening wear awaiting clients on the foot of her brothel in Sonagachi.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

Image from Wikimedia Commons.

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