Farms may be dwindling, but a closer look shows a determined few defying the trend.
"We're at the cusp of something great."
Ben and Taryn Marcus work on a small farm in Maine.
They farm a piece of land that had long been neglected but is protected by an agricultural easement, meaning it can't be sold off to developers.
It's taken them years (not to mention endless blood, sweat, and tears), but they've managed to revitalize the land into a "thriving community food hub."
The two have faced challenges, for sure, but what they've managed to do for the land and the community is very impressive.
"Growing Local," a Seedlight Pictures film directed by Bridget Besaw, tells their story — and two others about folks who have committed to local farming despite (or even because of) its challenges.
"We're at the cusp of something great."
Ben Slayton is the focus of another of the "Growing Local" stories. He's a butcher and an entrepreneur determined to give consumers direct access to healthy, sustainably raised meat.
"We're at the cusp of something great," explains Slayton. "The local food movement is taking off, and we are part of building that infrastructure and support to sustain it."
"The local food movement is taking off, and we are part of building that infrastructure and support to sustain it."
Slayton is pursuing his model at great risk because his success depends almost entirely on regular ol' consumers like you and me. He says, "It comes down to consumers believing that what they eat is a statement. It's more important than just filling their bellies."
Take a look at the numbers — you'll see just how important these stories are.
Hearing from folks like Slayton and the Marcuses kind of makes working on a small farm seem pretty glamorous, doesn't it? Well, farm life can be tough — and the statistics show just that.
The number of farms in the U.S. has been in a steady decline since it peaked 80 years ago. Just between 2007 and 2012, the farm count fell by 4.3%. At the same time, the average farmer is getting older, and new, younger farmers are having a hard time taking over.
Not to mention, in 2012, 75% of farms had sales of less than $50,000.
That's why people who are committed to local growing are so crucial to the changing agriculture landscape. These stories of folks defying the larger trends are the most important of all.
They're not the only ones taking a chance — and a stand.
Slayton and the Marcus couple are brave and determined. They've worked hard to create the change they want to see.
And despite what the agricultural census says, they're not the only ones committed to creating a local-based, sustainable food system. Stories of farmers like these can be found all over the country. "Growing Local" is the beautiful film that highlights three such stories — check out the trailer below.
The farming landscape is shifting. It's up to us to shift it in the right direction.
Not quite green eggs and ham, but close
Get your cauliflower power on.
Plant-based food fan? This combo looks yums. 
Sometimes you just gotta frittata.
Caprese, if you please.
These mushrooms look positively poppable.
Move over, avocado toast. English muffin pizzas have arrived.
This pita pocket packs a colorful punch.
Did we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" 
Vegetarian chili with a fall twist
man sitting on chair covering his eyesPhoto by 