2017 was rough.

It was the equivalent of getting gum stuck in your hair, then realizing it wasn't gum at all. It was Nazis.

Photo by David McNew/Getty Images.

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Back in May 2012, the home of "The King of Cheeses" was in serious peril.

Two earthquakes hit the Emilia-Romagna region in Italy with devastating force, leveling homes, destroying historical buildings, and threatening the lifeblood of their world-renowned cheese industry: Parmigiano-Reggiano.

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Billions of pounds of cheese are about to go to waste. Clearly America needs your help.

Why we need to end the current cheese surplus for the sake of America's economic future.

Stop the presses. We need to eat cheese. Like, all of it. Now.

In case you haven't heard, America is in the middle of a pretty major cheese surplus.

American cheese inventories (not to be confused with "American Cheese") have reached a 30-year high, with more than 1 billion pounds of the stuff sitting uneaten on shelves across the country. Put another way: That's a lot of freaking cheese.

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