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Shkoryah Carthen has spent half of her life working in the service industry. While the 32-year old restaurant worker quickly sensed that Covid-19 would bring real change to her daily life, Carthen hardly knew just how strongly it would impact her livelihood.
"The biggest challenge for me during this time, honestly is just to stay afloat," Carthen said.
Upon learning the Dallas restaurant she worked for would close indefinitely, Carthen feared its doors may never reopen.
Soon after, Carthen learned that The Wilkinson Center was desperately looking for workers to create and distribute meals for those in need in their community. The next day, Carthen was at the food pantry restocking shelves and creating relief boxes filled with essentials like canned foods, baby formula and cleaning products. In addition to feeding families throughout the area, this work ensured Carthen the opportunity to provide food for her own.
As of July 6, 2020, there have been over 11.5 million confirmed cases of COVID-19 reported across 216 countries and territories.
Over 500,000 people have died.
Cities and countries instituted strict lockdowns or issued shelter-in-place orders, but as we retreated indoors to flatten the curve, economies ground to a halt. Millions of people have lost their jobs. Hospital ICUs hit capacity. Inequality has been made painfully obvious as the most marginalized communities are forced to bear the worst impacts. Never before has it been more clear just how interconnected our health and the health of the planet truly is.
Shkoryah Carthen has spent half of her life working in the service industry. While the 32-year old restaurant worker quickly sensed that Covid-19 would bring real change to her daily life, Carthen hardly knew just how strongly it would impact her livelihood.
"The biggest challenge for me during this time, honestly is just to stay afloat," Carthen said.
Upon learning the Dallas restaurant she worked for would close indefinitely, Carthen feared its doors may never reopen.
Soon after, Carthen learned that The Wilkinson Center was desperately looking for workers to create and distribute meals for those in need in their community. The next day, Carthen was at the food pantry restocking shelves and creating relief boxes filled with essentials like canned foods, baby formula and cleaning products. In addition to feeding families throughout the area, this work ensured Carthen the opportunity to provide food for her own.
The Veterinary Care Group's Westbury location in Long Island had their first case of the coronavirus a week after two New York house cats had tested positive for Covid-19 on April 22 — the first pets in the U.S. to have the virus.
It was a fearful day, as one of the workers at the veterinary hospital tested positive— although it wasn't from caring for an infected animal. "It's not confirmed that dogs or cats can spread the virus to humans. There's no evidence of that," says Medical Director Mario Costa of the Oyster Bay and Westbury locations.
