How One Restaurant Eliminated Something That Most Can’t Help But Make. And It’s Thriving.

Meet a chef who likes to take one of the most unappetizing topics imaginable and make it into — well, nothing! Also, check out the home video footage of him when he was a kid at 1:58. So neat how his childhood dream came true!

People Skills

Behavioral scientist shares 10 questions that will make people fall madly ‘in like’ with you

Culture

Where ‘don’t speak ill of the dead’ got started and why younger generations are ending it

Culture

Doctors couldn’t identify what was killing a baby in 1977 until a nurse remembered a line from an Agatha Christie book

Health

She told her comatose daughter jokes for 5 years. One day, her daughter finally laughed.